Tacky pepperoni pizza rolls are the very best (and best) appetizer! I make these rolls with my fast do-it-yourself pizza dough and fill them with tangy tomato sauce, melty mozzarella, and juicy pepperoni.
These rolls not often final lengthy at events and recreation day gatherings. They’re additionally a enjoyable various to our favourite deep dish pizza on pizza night time!
I’m a giant fan of a pizza-inspired appetizer. Why have pizza a technique when you’ll be able to have it in infinite kinds, for any event? I really like my pizza sandwiches and pepperoni pizza dip, and now I can add these pizza rolls to my listing! These are fast to make, particularly with refrigerated dough. Pizza rolls are good for sharing on pizza night time or recreation day, or I’ll carry them to potlucks. They’re virtually at all times the primary to vanish from the plate!
What I Love This Pizza Rolls Recipe
- Flavorful and buttery. The proper pizza roll is crisp outdoors and a little bit gooey inside, with simply sufficient sauce and loads of melty cheese. I brush these with a simple garlic butter sauce earlier than baking and it’s nearly as good because it will get!
- Tremendous fast to make. You may make these rolls with do-it-yourself pizza dough, however they prove nice with store-bought dough should you’re in a rush.
- Adaptable. I make pepperoni pizza rolls as a result of they’re my favourite, however you’ll be able to customise this recipe with any of your favourite pizza toppings.
What You’ll Want
Primarily, we’re taking all of the elements for a basic pizza and rolling them up right into a slice-and-bake fashion appetizer! Beneath are some notes. Scroll right down to the recipe card for a printable listing with the total quantities.
- Pizza Dough – Use store-bought refrigerated pizza dough or do-it-yourself when you have time. I really like my fast and simple yeast-free pizza dough. I even use it to make breadsticks! I even have an ideal keto pizza crust recipe.
- Olive Oil – Or avocado oil.
- Tomato Sauce – I often purchase a giant jar of marinara sauce and use it for the rolls, after which for dipping them afterward!
- Toppings – These are pepperoni pizza rolls, so I exploit chopped spicy pepperoni from my native Italian deli. Similar to a conventional pizza, although, the topping prospects are infinite! I embrace some straightforward variations afterward, and you should utilize any of your favorites.
- Cheese – I like to make use of Italian cheeses like freshly shredded mozzarella and grated parmesan. Be happy to make use of melty cheddar should you’d like!
- Garlic Butter – I brush the tops of my pizza rolls with a simple garlic butter sauce made with melted butter, minced garlic, and recent parsley.
- Marinara Sauce – For dipping. As talked about, be happy to substitute marinara for tomato sauce and vice versa.
Make Pepperoni Pizza Rolls
I assemble these pizza rolls in the identical period of time it takes to assemble an entire pizza. It’s fast and even a little bit enjoyable! Right here’s what it’s essential do:
- Form the dough. Start by rolling out your refrigerated (or do-it-yourself) pizza dough right into a 9×13” rectangle.
- Assemble. Give the dough a lightweight brush with olive oil, and unfold the pizza sauce over prime. Now, get layering! Begin with pepperoni, then sprinkle over each shredded cheeses.
- Roll and slice. While you’re prepared, roll the dough up lengthwise into a decent log. Slice the log into 1 ½” pinwheels (identical to a pinwheel sandwich) and organize the rolls on a lined baking sheet.
- Brush with butter sauce. Subsequent, you’ll make a fast batch of garlic butter on the range. Brush that all around the pizza rolls (I’m often overly beneficiant right here).
- Bake! Pop your do-it-yourself pizza rolls right into a scorching 410ºF oven for 10-Quarter-hour, till they’re properly browned throughout. Serve instantly with a aspect of marinara for dunking!
Recipe Suggestions and Variations
- Roll the dough tightly. The pizza dough expands whereas it bakes, so roll your pizza rolls up good and tight in order that they don’t come aside once they bake. It’s additionally a good suggestion to go away about 2” in between every roll on the baking sheet.
- Depart a border. When topping the dough with sauce and cheese, go away a 1-1½” border across the edges. It makes the rolled-up dough straightforward to seal.
- Totally different cheese. Attempt one other cheese, like crumbled feta, or make a pizza roll model of a goat cheese pizza.
- Change up the protein. As a substitute of pepperoni, add Italian sausage, chopped chorizo, or cooked crumbled bacon. I feel a variation impressed by this grilled BBQ hen pizza would even be scrumptious. Or, strive Macedonian-inspired fried pork pizza rolls.
- Make it for breakfast. Breakfast pizza rolls, anybody? YUM!
What to Serve With Pizza Rolls
Pizza rolls are one of many best appetizers to make for events and get-togethers. All they want is a aspect of dipping sauce, like marinara or garlic aioli. Plus, children love them! I make a batch of those as an after-school snack and serve them alongside avocado hummus and crudites.
On recreation day, I’ll carry out these rolls with extra fast snacks like cream cheese stuffed peppers and teriyaki meatballs. They’re additionally a enjoyable strategy to shake up pizza night time, simply add a aspect of recent greens, like this salad with orzo and feta.
Storage and Reheating
- Refrigerate. Retailer the baked pepperoni pizza rolls in an hermetic container and preserve them within the fridge for as much as 3 days.
- Reheat. Heat the rolls within the oven at 350ºF till they’re scorching all through. You too can use the microwave, although the dough received’t get as crispy.
- Freeze. I prefer to pre-freeze the cooled pizza rolls on a baking sheet after which switch them to an hermetic container. They’ll freeze effectively for as much as 2 months. You possibly can reheat them straight from frozen, it’ll simply take a bit longer.
Extra Appetizer Recipes
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Prep. Preheat the oven to 410°F and line a baking sheet with parchment paper.
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Roll out the pizza dough. On a calmly floured floor, roll the pizza dough out to ~9X13”.
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Assemble. Brush the pizza dough with olive oil after which unfold the sauce over it in a fair layer, leaving ~ ¼” border. Evenly distribute the pepperoni over the dough adopted by the mozzarella and parmesan.
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Roll. Roll the dough tightly across the filling lengthwise.
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Slice. Slice the roll into ~1 ½“ pinwheels and lay them flat on the ready baking sheet with ~2 inches between them.
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Make the butter sauce. Soften the butter in a saucepan over medium warmth. Add the garlic and saute for 30 seconds. Stir within the parsley and switch off the warmth. Brush the sauce over the pizza rolls.
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Bake. Bake for 10-Quarter-hour or till the dough is totally cooked and golden brown.
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Serve. Serve heat, dipped in your favourite marinara sauce.
Energy: 238kcal | Carbohydrates: 19g | Protein: 10g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 27mg | Sodium: 648mg | Potassium: 71mg | Fiber: 1g | Sugar: 3g | Vitamin A: 316IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values could differ based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
