This protein banana bread is all the pieces you like about traditional banana bread, however with a protein enhance. Cottage cheese is what provides this scrumptious banana bread its excessive protein content material. It has probably the most fantastic texture and taste, is straightforward to make, and makes for the right on the go breakfast!
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There’s one thing so irresistible about baked items when it’s chilly out. Whether or not you’re searching for a scrumptious deal with or one thing to heat you up within the mornings, this protein-packed banana bread is ideal for any event.
What’s In Protein Banana Bread
- Floor cinnamon: Cinnamon is at all times a deal with when mixed with banana bread. It helps to sweeten it up and offers an exquisite, heat taste.
- Gentle brown sugar: Very like conventional banana bread, this recipe has some gentle brown sugar to make it candy and flavorful.
- Cottage cheese: Cottage cheese is what makes this a high-protein banana bread recipe. Not solely that, however it provides it a stunning, moist texture.
- Ripe bananas mashed: Be sure to use ripe bananas for this recipe. The riper they’re, the sweeter and extra flavorful your banana bread can be.
- Vanilla extract: Vanilla is at all times a should relating to baking. It provides an additional layer of taste that basically brings all the pieces collectively.
- 1% milk: We used 1% milk on this recipe for a more healthy possibility, however you need to use any kind of milk you favor.
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Variations and Substitutions
What makes this one of the best protein banana bread recipe isn’t just the key ingredient of cottage cheese, however the limitless prospects for making it your individual tasty creation.
As an illustration, in case you’re not a fan of cottage cheese, you might even attempt utilizing Greek yogurt as an alternative. It would nonetheless offer you a protein enhance and add a tangy twist to the flavour. Not a fan of cinnamon? No drawback! You may substitute it with nutmeg, allspice, and even pumpkin pie spice for a singular twist on this traditional recipe.
Should you choose a sweeter bread, you may also add in some chocolate chips, chopped nuts, or dried fruit for some further sweetness and texture. Or, make a whole chocolate protein banana bread by including cocoa powder and chocolate protein powder to the combination.
Suggestions for Protein Banana Bread
- Make sure you employ very ripe bananas. It provides sweetness to the banana bread. Should you use non-ripe bananas, you’ll find yourself with bland banana bread.
- Don’t overmix the batter. Overmixing may end up in a troublesome and dense bread.
- Should you’re utilizing frozen bananas, be certain that to thaw them out utterly earlier than mashing or mixing.
Storage + Freezer Instructions
Retailer any leftover moist banana bread in an hermetic container and retailer it at room temperature for as much as 3 days or within the fridge for as much as 1 week.
To freeze, you’ll be able to reduce it into particular person slices or maintain it as an entire loaf. Place it in a freezer-safe, hermetic container, and retailer within the freezer for as much as 3 months.
Serving Ideas
As a lot as all of us go bananas for banana bread, it’s good to take pleasure in it with another nice dishes. Should you’re getting your banana bread repair shiny and early, we advocate pairing it with our Smoked Salmon Breakfast Frittata, Deviled Egg Salad, or Air Fryer Bacon.
For one thing on the sweeter aspect, you’ve obtained to attempt our Blueberry Flaxseed Smoothie, Peanut Butter Cup In a single day Oats, and Apple Pancakes!
Protein Banana Bread
This protein banana bread just isn’t your common banana bread. It is a triple menace! It isn’t solely moist and flavorful, however it provides you with the vitality you’ll want to conquer your day.
Prep:20 minutes
Prepare dinner:50 minutes
Whole:1 hour 10 minutes
Components
Moist Components
- 1/2 cup gentle brown sugar packed
- 1/2 cup unsalted butter room temperature
- ½ cup cottage cheese
- 2 massive eggs
- 3 medium ripe bananas mashed 1 heaping cup mashed
- 2 teaspoons vanilla extract
- 1/4 cup 1% milk any milk works
Directions
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Preheat the oven to 350ºF and spray a regular loaf pan with nonstick cooking spray or line it with parchment paper.
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Whisk collectively the flour, baking soda, and salt in a big bowl. Put aside.
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Add the cottage cheese to a high-speed meals processor and mix till utterly easy. Put aside.
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Subsequent, add brown sugar and butter to a stand mixer and cream them collectively on low/medium.
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As soon as creamed, add one egg at a time and beat on low/medium till they’re mixed with the butter and sugar.
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In a medium bowl, use a fork to mash 3 bananas. Then add banana, cottage cheese, and vanilla to the stand mixer. Combine on low till all elements are mixed.
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Add the dry elements and blend to mix.
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Lastly, add the milk to the batter and blend till mixed. The batter could also be a bit lumpy and thick. That’s OK!
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Switch the banana bread batter to a lined loaf pan and bake at 350ºF for half-hour.
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At half-hour, add a tin foil tent to the highest of the banana bread to forestall the highest from browning too rapidly, and proceed baking for an extra 25 minutes.
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Take away the banana bread from the oven and let it sit for 10 minutes earlier than eradicating it from the pan and inserting it on a cooling rack.
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Let banana bread cool utterly earlier than slicing and serving.
Suggestions & Notes
- Make sure you employ very ripe bananas. It provides sweetness to the banana bread. Should you use non-ripe bananas, you’ll find yourself with bland banana bread.
Vitamin details
Energy: 279kcal Carbohydrates: 38g Protein: 5g Fats: 12g Fiber: 2g Sugar: 18g
Pictures: photographs taken on this publish are by Ashley McGlaughlin from The Edible Perspective.