Protein Cookie Dough Cups – Match Foodie Finds

Crunchy and flavor-packed, these protein cookie dough cups are a cookie dough lover’s dream! A mix of vanilla protein powder, dates, cashew butter, and rolled oats, this excessive protein cookie dough is a fast snack that’ll fulfill your candy craving, all whereas maintaining you energized all through the day. 

These Protein Cookie Dough Cups are a part of our 2024 Protein Dessert Collection. In case you make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win The Prep Set from Advantage. You’ll even be entered right into a larger giveaway for this sequence — a $500 lululemon buying spree! Winners will likely be chosen on January 31.

Top-of-the-line components about this simple recipe is that it doesn’t contain any baking. Simply combine, assemble, and freeze. It doesn’t get any simpler than that!

What You’ll Have to Make Protein Cookie Dough Cups

(Notice: These are the recipe’s primary elements, however you’ll find all of the elements with precise measurements within the recipe card under!)

To make this deliciously edible cookie dough, you’ll want old style oats that’ll get blended to create oat flour. That is then blended with vanilla protein powder. We like to make use of whey Backyard of Life Protein Powder, however you’re welcome to make use of your favourite model! 

Then you definately’ll want pitted Medjool dates so as to add pure sweetness and assist hold the dough collectively, cashew butter for a creamier texture, maple syrup to provide that candy tooth craving, and semi-sweet chocolate chips to provide that basic cookie dough style. 

And, after all, you’ll additionally want a mini muffin tin, paper liners, and a high-speed meals processor to make this recipe a breeze!

Variations and Substitutions

Rolled oats: When you’ve got a gluten intolerance, you possibly can simply swap out the rolled oats for gluten-free rolled oats.

Cashew butter: Be at liberty to swap the cashew butter for another pure nut butter of your selection. Peanut butter or sunflower butter works notably nicely on this recipe.

Semi-sweet chocolate chips: In case you’re dairy-free, merely use dairy-free chocolate chips as an alternative. You can too change up the flavour through the use of white chocolate chips or darkish chocolate chips.

Maple syrup: Monk fruit sweetener, agave nectar, or honey can be utilized as an alternative to maple syrup. Notice that it’ll change the flavour barely. 

Tasty add-ins: Make these cookie dough cups your individual by including or substituting different tasty layers like coconut cream or coconut yogurt,  nuts or seeds, sprinkles, or dried fruit. Make it as decadent as you’d like!

Storage + Freezer Instructions

​Retailer any leftover cookie dough cups in an hermetic container within the fridge for two to three days.

To freeze, place the cups in a freezer-safe, hermetic bag or container and retailer them within the freezer for as much as 2 weeks.

What to Serve with Protein Cookie Dough Cups

Wish to add extra epic snacks to your menu? We’ve obtained the mom load. For starters, our Spinach Egg Muffins, Chocolate Quinoa Crisps, and Wholesome Tuna Salad are a number of of our high protein-packed favorites. 

And in case you’re in search of extra candy treats, strive our Pumpkin Peanut Butter Cereal Bars, Apple Smoothie Bowl, or Snickers Vitality Balls!

Protein Cookie Dough Cups

These protein cookie dough cups are little bites of pleasure that’ll hold you energized and full with a glad candy tooth in addition! Regardless of when or the place you serve them, they will all the time ship top-tier taste and texture.

Prep:30 minutes minutes

Cook dinner:2 minutes minutes

Whole:32 minutes minutes

Directions 

• Line a mini muffin tin with paper liners or use a silicone mini muffin pan and put aside.

• Place rolled oats in a high-speed meals processor and course of on excessive for a few minute till you’ve shaped oat flour. Add the protein powder to the meals processor and pulse to mix.

• Then, add dates, cashew butter, maple syrup, vanilla, and sea salt to your meals processor and course of on excessive for 1 to 2 minutes, stopping to scrape the edges till your dough is shaped. It ought to appear and feel like cookie dough.

• Add in mini chocolate chips and pulse to mix.

• Utilizing a 1-teaspoon cookie scoop, scoop the dough onto the underside of every muffin cup. It must be about ¾ of the best way full. Press the cookie dough firmly into the underside of the pan. Repeat till all cups are full. Put aside.

• Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave the combination for 20-second increments, stirring after every increment, till the combination is melted and shiny. This may take round 2 minutes.

• Add 1-1.5 teaspoons of melted chocolate to the highest of every cup, evenly spreading the chocolate to cowl the cookie dough.

• Switch the pan to the freezer for 1 hour to set.

• Take away the cups from the muffin tin and retailer them in an hermetic container within the freezer.

Suggestions & Notes

• Any nut butter can be utilized instead of cashew butter. The flavour of the cups will fluctuate by which nut butter is used.
• The flavour of the protein cups will fluctuate based mostly on what sort of protein is used.
• If the cookie dough is moist, add a number of tablespoons extra protein powder to the dough. If the cookie dough is dry, add a number of teaspoons of water to the dough.

Diet details

Energy: 154kcal Carbohydrates: 18g Protein: 4g Fats: 8g Fiber: 2g Sugar: 12g