Cheat on Cupcakes with Cupcakes. Sneak within the win – with cheat-code carrot cupcakes. Almond flour, shredded carrots, and protein-packed Quest frosting make for a dessert that redefines carrot cake ceaselessly.
Take a look at the complete recipe under:
NUTRITIONAL INFO
CARROT CUPCAKES
Yields: 16 servings | Serving Measurement: 1 cupcake
Energy: 240 | Protein: 12g | Fats: 19g | Web Carb: 4g
Whole Carb: 6g | Sugar: 2g
Components
CARROT CUPCAKES
- 3 cups almond flour
- ¼ cup zero calorie sweetener
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- 3 eggs
- 1 cup carrots, shredded
- 1 Vanilla Quest Shake
- ½ cup 0% greek yogurt
- 1 tsp vanilla
Frosting:
Topping:
- 2 tbsp walnuts, chopped
- 2 tbsp shredded carrots
Technique
- Preheat the oven to 350 F and put together a muffin pan with liners.
- In a bowl, stir collectively the almond flour, baking soda, salt, sweetener and spices.
- In one other bowl, whisk collectively the eggs, carrots, yogurt, Vanilla Quest Shake andvanilla extract.
- Add the dry elements to the moist and stir till no spots stay.
- Fill the traces ¾ full and bake the cupcakes for 18-20 minutes. Let cool.
- Make the frosting through the use of a handheld mixer to mix the cream cheese and butter till fluffy.
- Add the sweetener and protein powder and blend till easy. Use a spoon to frost the cupcakes.
- Add the topping elements to a bowl and mix. Prime the cupcakes with the combination and serve.
