Cheat on spicy elote with spicy elote. Need some sizzle in your Cinco? We’ve reworked unusual corn on the cob right into a fiesta of flavors with our Questified Spicy Elote recipe. Every chunk is a zesty explosion of lime and chili, hugged by a crispy layer of Quest Scorching and Spicy Chips. The acquainted creamy tang of bitter cream and mayonnaise, the daring punch of garlic, and the contemporary kick of cilantro staff up for a mouthwatering twist on a Mexican avenue corn basic. High it with a sprinkle of cotija cheese and a zest of lime and shout, “Viva la Quest!”
Take a look at the total recipe under:
NUTRITIONAL INFO
SPICY ELOTE
Yields: 8 servings | Serving Measurement: 1/2 corn
Energy: 150 | Protein: 5g | Fats: 10g | Web Carb: 9g
Whole Carb: 10g | Sugar: 3g
Elements
SPICY ELOTE
- 4 medium corn on the cob, shucked
- ¼ cup bitter cream
- ¼ cup mayonnaise
- 1 clove garlic, minced
- Zest from 1 lime
- ½ tsp chili powder
- ½ tsp paprika
- ¼ cup cilantro, chopped
- 1 bag Quest Scorching and Spicy Chips, crushed
- ½ cup cotija cheese
- Lime wedges
Technique
- Grill corn till tender.
- In a bowl, stir collectively the bitter cream, mayonnaise, garlic, zest, chili powder, paprika and half of the cilantro.
- Slather combination over corn and prime with crushed scorching and spicy chips, cotija cheese and remaining cilantro. Serve with lime wedges.
