Prepared for one more DAMN GOOD recipe to start out your week off proper? I do know I’m! And this time, I’ve acquired a savory, wholesome dinner recipe that’s good for 2 individuals (whats up date night time in!) and solely takes round 45 minutes from begin to end.
I developed this recipe over 4 years in the past after I wished to do one thing a bit totally different to make use of up the final Alaskan-caught wild salmon filets in our freezer. I believed, why not make a chipotle-style burrito bowl however with salmon as a substitute of rooster or steak? A number of jazzed up elements later, like sofrito rice, and scrumptious, heart-healthy salmon taco bowls have been born.
Just like my rattling good tahini cookies and rattling good peanut butter cake, you realize if I’m calling it DAMN GOOD, then you realize it’s gotta be out of this world scrumptious.
All the things you’ll have to make salmon taco bowls
These rattling good salmon taco bowls are full of scrumptious sofrito rice, completely seasoned salmon, and the entire toppings your coronary heart needs. Right here’s what you’ll want:
- Salmon: as a result of this recipe serves 2, you’ll want 2 wild salmon filets which might be about 6oz every.
- Taco seasoning: we’re utilizing my well-known home made taco seasoning to completely season the salmon filets.
- Rice: I like to make use of jasmine or basmati rice as a result of it seems tremendous fluffy and scrumptious. You’ll cook dinner the rice with warming spices like cumin, coriander, turmeric & garlic powder.
- Sofrito: what makes the rice additional particular is that you simply’ll additionally cook dinner it in a home made sofrito, which is a sauce utilized in Hispanic cooking. Learn extra on it beneath!
- Toppings: what’s a taco bowl with out scrumptious toppings?! I like so as to add avocado, sizzling sauce, Greek yogurt, inexperienced onion and a squeeze of lime juice.
Customise your taco bowls
Right here’s what I can advocate for ingredient swaps in these salmon taco bowls:
- Select a brand new protein: be at liberty to make use of 2 6oz rooster breasts or 1 lb shrimp as a substitute of salmon filets. You’ll add the taco seasoning the identical approach, then you’ll be able to bake or grill the rooster, and bake, grill or cook dinner the shrimp in a skillet!
- Swap your grains: as a substitute of jasmine rice, you could possibly additionally use brown rice or quinoa. Please observe that you simply’ll have to cook dinner brown rice longer in line with the instructions on the bundle, however quinoa ought to work with the identical cooking time.
Need to make it vegetarian?
This recipe would additionally work properly with tofu! To swap the salmon for tofu:
- Reduce your tofu block into 2×3″ rectangular strips to bake or grill your tofu, or dice your tofu to bake or pan fry it.
- After cubing or reducing your tofu into 2×3″ rectangular strips, toss it within the taco seasoning till every dice or strip is properly coated.
- Then grill it with the following tips, bake it at 400 levels F for 25-Half-hour flipping midway via, or pan fry the tofu till it’s golden brown on all sides.
What’s sofrito?
In Spanish, sofrito means sauce, and it’s very conventional relating to Puerto Rican meals. My model is a combination of garlic, onion, inexperienced bell pepper, cilantro and tomato sauce. Some do it with contemporary tomatoes and culantro, however that is how I usually make it.
Suggestions for making the home made sofrito rice
I’m just about obsessive about the flavors on this sofrito rice (and you may be, too.) Right here’s how one can make it tremendous fluffy sofrito rice:
- First saute your onion, inexperienced pepper, cilantro and garlic for almost 2-4 minutes. You’ll need to be certain they’re all VERY FINELY DICED. That is necessary.
- You then’ll add in tomato sauce, cumin, coriander, turmeric, garlic powder, salt and pepper and simmer till sauce comes collectively (that is the sofrito!)
- Subsequent, you’ll add in water, deliver it to a boil, stir in your rice, and cut back the warmth to low to cook dinner it proper within the pot for 15-20 minutes.
- Lastly, you’ll take away the pot from the warmth, stir the rice with a fork and place the lid again on for 20 extra minutes to permit the rice to steam. The rice will likely be fluffy and completely seasoned to make the right base in these salmon taco bowls.
How one can cook dinner the right salmon within the oven
My absolute favourite strategy to cook dinner salmon in order that it’s moist, flavorful and stays collectively is to bake it proper within the oven. On this recipe, you’ll time your salmon excellent to go together with the fluffy seasoned rice that goes within the bowl. Cooking the right salmon is simple! Right here’s what you’ll have to do:
- Preheat your oven to 400 levels F.
- Generously season your salmon. On this recipe you’ll use an unimaginable, home made taco seasoning with coconut sugar, cumin, chili powder, garlic powder, paprika, a pinch of cayenne and salt & pepper.
- Line a big baking sheet with parchment paper or foil and grease evenly with olive oil or nonstick cooking spray.
- Place marinated or seasoned salmon pores and skin aspect down on baking sheet.
- For each inch of thickness, bake for quarter-hour. My salmon is normally good round 18 minutes. Flake salmon with a fork and serve!
Professional-tip: all the time err on the aspect of undercooking fairly than overcooking salmon to maintain is good and moist!
Seeking to grill your salmon?
You’ll be able to! Get all of my suggestions & tips for grilling good salmon with this information.
Extra methods to make use of this taco seasoned salmon
Probably the greatest components about this recipe is that not solely can you employ the home made taco seasoning as a marinade for issues like rooster (and even tofu!) however you’ll be able to cook dinner the salmon in line with the directions and create much more scrumptious recipes with it. Please observe: I like to recommend doubling the spices for 1 pound of taco meat.
Do that salmon in precise tacos with corn or flour tortillas, scrambled with eggs (sounds unusual however it’s superb!) or in a yummy taco salad like this one for additional protein.
Extra scrumptious dinners you’ll love
Get all of my scrumptious dinner recipes right here!
I hope you’re keen on these wholesome salmon taco bowls as a lot as we did! In case you make it, make sure to depart a remark beneath and fee the recipe. xo!
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Rattling Good Salmon Taco Bowls For Two
Scrumptious, wholesome salmon taco bowls with baked taco seasoned salmon and served with flavorful home made sofrito rice. Add avocado, salsa, inexperienced onion, cilantro and another toppings your coronary heart needs for a beautiful meal prep dinner for 2!
Substances
- For the salmon:
- 2 (6 oz every) wild salmon filets
- ½ tablespoon olive oil
- ½ lime, juiced
- For the taco seasoning:
- 1 tablespoon coconut sugar (or brown sugar)
- ¾ teaspoon cumin
- ¾ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ⅕ teaspoon cayenne pepper (or only a pinch!)
- ¼ teaspoon salt
- Freshly floor black pepper
- For the rice:
- 2 teaspoons of olive oil
- ¼ cup very finely diced yellow onion
- ¼ cup very finely diced inexperienced bell pepper
- ¼ cup finely diced cilantro
- 2 cloves garlic, minced
- ½ cup tomato sauce
- ½ teaspoon cumin
- ½ teaspoon coriander
- ¼ teaspoon floor turmeric
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- Freshly floor black pepper
- 1 ¼ cups water
- ¾ cup raw jasmine or basmati white rice
- For serving:
- avocado, sliced
- Greek yogurt
- Salsa or sizzling sauce
- Cilantro
- Diced inexperienced onion or purple onion
- Lime wedges
Directions
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Preheat oven to 400 levels F. Line a big baking sheet with parchment paper or foil and grease evenly with olive oil or nonstick cooking spray. Place salmon pores and skin aspect down. Drizzle salmon filets with olive oil and a squeeze of lime juice.
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Subsequent, put together your salmon seasoning combine: in a small bowl combine collectively the coconut sugar, cumin, chili powder, garlic powder, paprika, cayenne pepper and salt and pepper. Sprinkle your taco seasoning on the salmon. Use your fingertips to rub the seasoning in evenly all around the salmon. Put aside.
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Subsequent put together your rice: add olive oil to a medium pot and place over medium warmth. As soon as oil is sizzling, add in onion, inexperienced pepper, cilantro and garlic. Saute till onions and inexperienced peppers soften, about 2-4 minutes. Deliver warmth to medium-low and add in tomato sauce, cumin, coriander, turmeric, garlic powder, salt and pepper. Simmer for two minutes till sauce comes collectively. Subsequent, add in water and produce to a boil. As soon as it boils, stir in rice, cowl instantly and cut back warmth to low and simmer for 15-20 minutes or till rice is tender. After quarter-hour, take away pot from warmth, stir rice with a fork after which place cowl again on. Permit rice to steam coated for one more 10 minutes off the warmth.
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As quickly as you place the lid on the rice (permitting it to steam), it’s time to get the salmon baking. Place salmon in oven for 15-20 minutes or till salmon simply flakes with a fork. Mine is all the time good at 16-18 minutes.
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When you’re performed, pile rice into two bowls, then add salmon filet on the aspect. Serve with avocado slices, greek yogurt, cilantro, salsa or sizzling sauce, inexperienced onion and lime wedges. YUM. Serves 2.
Recipe Notes
See the total put up for straightforward methods to customise your taco bowls!
Diet
Serving: 1salmon bowlEnergy: 616calCarbohydrates: 68.2gProtein: 35.4gFats: 23.1gSaturated Fats: 3.2gFiber: 2.2gSugar: 10.6g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially printed on March 2nd, 2020, and republished on April twenty second, 2024.
