Refried Beans Recipe – Love and Lemons

Discover ways to make refried beans! This straightforward recipe works with dried or canned beans. Creamy and flavorful, it is a scrumptious, wholesome aspect dish.

This selfmade refried beans recipe is scrumptious and straightforward to make. It requires simply 10 fundamental components, and it’s creamy, flavorful, and vivid. In the event you’re used to consuming canned refried beans, prepare—these selfmade ones are SO significantly better!

Refried beans, or frijoles refritos, are a staple of Mexican and Tex Mex delicacies. Their English identify is a bit deceptive, as a result of they’re not re-fried in any respect. As a substitute, cooked beans are added to a skillet with onion, garlic, and spices after which mashed till thick and creamy.

Full of fiber and protein, they’re a scrumptious, wholesome aspect dish for tacos, enchiladas, and extra. I even love them as a dip with tortilla chips! I hope you take pleasure in them too.

The best way to Make Refried Beans

You can also make this refried beans recipe in two methods:

1. with dried pinto beans that you just prepare dinner from scratch
2. with canned pinto beans

The primary methodology is conventional, and I feel it has one of the best taste, as you get to season the beans as they prepare dinner. The second methodology continues to be tasty, and it’s a lot faster. The beans shall be prepared in simply 20 minutes!

You’ll find each variations within the recipe card on the backside of this put up. For now, I’ll provide you with an outline of the strategy with dried beans.

Begin by rinsing the beans. Sift by way of them and discard any stones or particles. Switch them to a big pot and add water, onion wedges, cumin, salt, oregano, and several other grinds of pepper.

Subsequent, prepare dinner the beans. Carry the water to a boil and skim off any foam that rises to the floor. Then, cut back the warmth to low and simmer till the beans are tender. This might take anyplace from 1 to three hours relying on the freshness of your beans.

In the event you’d prefer to shorten the cooking time, you could have three choices:

• Soak the beans in a single day. Rinse and type the beans. Then, place them in a big bowl and add chilly water to cowl. Let soak in a single day. The subsequent day, drain and rinse the beans and proceed with the recipe as written.
• Use a stress cooker. Make a double recipe of those Prompt Pot Pinto Beans as a substitute of cooking the beans on the stovetop.
• Use canned beans. No cooking required! Skip forward to the subsequent step.

When the beans are tender, fry them. Sauté onion and garlic in a big skillet over medium warmth. After they’re mushy, cut back the warmth to low. Add the cooked beans together with 1/2 cup of their cooking liquid.

Prepare dinner, mashing the beans and including extra liquid as wanted, till the combination is thick and creamy. I like pretty easy refried beans, so I sometimes add 1 to 1 1/2 cups bean broth and mash them effectively. In the event you choose a chunkier texture, be at liberty to mash them much less.

For actually easy refried beans, pulse them in a meals processor.

Season to style with salt and recent lime juice earlier than serving!

The best way to Use Refried Beans

I like to make use of these creamy refried beans in burritos, taquitos, and quesadillas. They’re additionally incredible in my selfmade bean dip!

After all, these refried beans are a scrumptious aspect dish too. Garnish them with recent cilantro, jalapeños, and Cotija cheese or queso fresco. Serve them with Mexican-inspired dishes like tacos, enchiladas, and chilaquiles.

Need extra aspect dishes to spherical out the meal? Strive my cilantro lime rice, Spanish rice, or Mexican road corn salad.

Refried Beans

Prep Time: 15 minutes minutes

Prepare dinner Time: 2 minutes minutes

Complete Time: 2 hours hrs 15 minutes minutes

Serves 6 to eight

This straightforward refried beans recipe is a scrumptious, wholesome aspect dish for Tex Mex and Mexican meals! I like to make it with dried beans, however canned beans work too—see the notes under. Be happy to make use of black beans as a substitute of pintos when you choose.

Prepare dinner ModeForestall your display screen from going darkish

• Place the beans in a colander and type by way of them to take away and discard any stones or particles. Rinse effectively.

• Place the beans in a big pot and add the water, onion wedges, cumin, salt, oregano, and several other grinds of pepper. Carry to a boil and skim off any foam that rises to the water’s floor, then cut back the warmth to low and simmer for 1 hour. Examine the beans. If they don’t seem to be totally tender, proceed simmering, checking them each quarter-hour, till tender, as much as 90 minutes extra. Add water to the pot as wanted if it begins to dry out.

• Place a positive mesh strainer over a big bowl. Drain the beans into the strainer, reserving the cooking liquid within the bowl.

• Warmth the avocado oil in a big skillet over medium warmth. Add the diced onion and garlic and prepare dinner, stirring sometimes, for five minutes, or till mushy and translucent. Stir within the beans and cut back the warmth to low. Add ½ cup of the bean cooking liquid and use a potato masher to mash the beans till they attain your required consistency, including extra cooking liquid, ½ cup at a time, as wanted (I sometimes use 1 to 1½ cups). For smoother refried beans, mix the beans with an immersion blender or switch to a meals processor and course of till easy. Add the lime juice. Style and add extra salt and lime juice as desired. (I sometimes add one other 1 teaspoon salt and ½ tablespoon lime juice at this level.)

• Function a aspect dish or strive one of many serving solutions within the weblog put up above. Retailer leftover refried beans in an hermetic container within the fridge for as much as 5 days. Additionally they freeze effectively.

*Notice: In the event you choose to make use of canned beans, skip Steps 1-3. Substitute the cooked dry beans with 3 (14-ounce) cans pinto beans, drained and rinsed. Add 1 teaspoon floor cumin, ¾ teaspoon sea salt, and ½ teaspoon dried oregano to the skillet with the beans in Step 4. Add water or vegetable broth as a substitute of bean cooking liquid as you mash to your required consistency. Earlier than serving, season to style with extra salt as wanted.