That is my simple copycat recipe for Rooster Bryan! In the event you’ve ever had the unique at Carrabba’s Italian Grill (and even when you haven’t), you’ll love this selfmade model. It’s simple to make with juicy hen topped with lemon butter sauce, sun-dried tomatoes, and tangy goat cheese.
In case you are a fan of Italian hen recipes, attempt my hen saltimbocca and hen scarpariello, subsequent. And when you love the flavors on this Rooster Bryan copycat, take a look at my Olive Backyard-inspired creamy Tuscan hen!
Making DIY variations of restaurant favorites is a lot enjoyable. I find it irresistible, whether or not I’m recreating PF Chang’s Mongolian beef, creamy Zuppa Toscana from the Olive Backyard, or the Cheddar Bay biscuits from Pink Lobster. Just lately, I got down to make Rooster Bryan, one in all my favourite dishes on the menu at Carrabba’s. In truth, when you name their location close to us and ask who orders Rooster Bryan essentially the most, they’ll inform you it’s me!
Rooster Bryan takes juicy hen and tops it with a buttery lemon sauce, tangy sun-dried tomatoes, and creamy goat cheese. I by no means imagined it could style THIS good made at house. I served ours with a Caesar salad on the facet, and it was successful with the entire household. This hen is so filled with taste, you simply must attempt it for your self!
What Makes This the Greatest Rooster Bryan Copycat Recipe?
- It’s 100% selfmade. I don’t learn about you, however I all the time discover selfmade tastes one million instances higher than even a few of my favourite restaurant dishes. There’s one thing so recent and comforting about realizing precisely what goes into this recipe.
- Recent Italian-style flavors. Candy and tangy sun-dried tomatoes and vibrant lemon flip the wealthy and creamy butter sauce into one thing particular. Rooster Bryan is spectacular sufficient to prepare dinner for associates, and it’s tremendous simple!
- Fast. After a short while marinating, this hen recipe cooks in a single pan in 25 minutes. You possibly can prep the sauce forward of time to chop down on time, too.
How Did Carrabba’s Rooster Bryan Get Its Title?
Rooster Bryan is known as after Bryan, Texas, the place the Carrabba household settled after transferring to the US from Sicily. Johnny Carrabba, one of many founders of the Carrabba’s Italian Grill restaurant chain, named the signature hen dish after the town the place his dad and mom grew up. They’ve Filet Bryan, too, which is identical sauce from this recipe spooned over filet mignon as a substitute. I believe I do know what I’m making subsequent week!
Elements You’ll Want
You possibly can recreate this simple Rooster Bryan recipe at house with simple components, which I’ll cowl right here with some notes about substitutions. Scroll all the way down to the recipe card for a printable ingredient checklist and the complete recipe particulars.
- Olive Oil – Or one other vegetable oil, like canola or avocado oil.
- Lemons – Freshly juiced for the marinade and lemon butter sauce. Give the bottled stuff a go for this recipe!
- Seasonings – I season the hen marinade with a mix of dried oregano, basil, and thyme, plus salt and freshly cracked black pepper. You would additionally use Italian seasoning instead of the person herbs.
- Garlic – Mince up some recent garlic cloves utilizing a pointy knife or garlic press. In a pinch, you’ll be able to substitute ¼-½ teaspoon of garlic powder per recent clove.
- Rooster Breasts – The unique dish requires boneless, skinless hen breasts, in order that’s what I exploit right here. You may make Rooster Bryan with hen thighs, too. The cooking time shall be a bit longer. If the hen items are particularly thick, I prefer to pound them to an excellent 1” thickness like I might for hen paillard.
- Solar-dried Tomatoes – Drain the oil (set just a few tablespoons apart for cooking the hen) and coarsely chop up the tomatoes for the sauce. I went by means of a section the place I’d add sweet-tangy sun-dried tomatoes to every little thing, from hen to sun-dried tomato pasta and stuffed flank steak. I like this recipe for them!
- Butter – Salted or unsalted, lower into cubes or slices in order that it’ll soften shortly.
- White Wine – I like to recommend a dry white, like Pinot Grigio. Wine will be substituted with hen broth when you’d want to prepare dinner with out alcohol.
- Heavy Cream – So as to add to the sauce on the very finish. For a lighter dish, swap heavy cream or Greek yogurt as a substitute.
- Parmesan – Freshly grated.
- Goat Cheese – I like this comfortable cheese with it’s sharp, tangy taste. In the event you don’t have goat cheese, cream cheese makes a very good substitute.
- Recent Basil – Chopped, for the sauce and for garnish. You may as well end your hen with just a few drizzles of pesto when you don’t have recent basil available.
Tips on how to Make Rooster Bryan
Simply name me Chef as a result of I felt SO skilled after making this copycat hen recipe at house. It tastes similar to the unique (put together to be amazed), and it actually takes just some easy steps.
- Marinate the hen. Whisk up olive oil and lemon juice with the marinade seasonings, and add this to a big freezer bag together with the hen. Go away that to marinate on the counter for about half-hour.
- Prepare dinner the hen. Afterward, you’ll sear the hen in a skillet with a little bit of the oil from a jar of sun-dried tomatoes, till the hen is cooked by means of.
- Make the sauce. Transfer the hen to a serving platter. In the identical pan, sauté the garlic with butter, then deglaze the pan with a splash of white wine and lemon juice. Bear in mind to scrape up any stuck-on bits from the underside of the pan.
- Make it creamy. With the sauce over low warmth, pour within the heavy cream. Give {that a} stir and let the sauce simmer for a couple of minutes. Then soften within the grated parmesan and goat cheese.
- End and serve. Lastly, take the skillet off the warmth and stir the sun-dried tomatoes and basil into the sauce. Season to style, after which spoon the sauce over the hen for serving. Get pleasure from!
Make-Forward
A simple option to shorten the prep time for this recipe is to make the lemon butter sauce forward of time. I’ll typically put together the sauce a day or two upfront and maintain it hermetic within the fridge. This manner, all I must do is marinate the hen and sear it whereas I reheat the sauce on the stovetop and put every little thing collectively afterward.
Recipe Ideas
- Attempt to purchase even-sized hen breasts. Rooster that’s comparable in measurement cooks extra evenly. If wanted, pound the hen skinny with a meat mallet or rolling pin, or slice additional thick hen breasts in half.
- In the event you use hen thighs, they might take a bit longer to prepare dinner. You possibly can comply with the searing instructions for my stovetop hen thighs.
- Don’t over-marinate. In the event you’re marinating the hen for longer that half-hour, transfer it to the fridge. I don’t suggest marinating for longer than 2 hours, although. In the event you do pop your hen into the fridge, take it out 10-Quarter-hour forward of searing to take the chilliness off.
- Verify that the hen is cooked. Use an instant-read thermometer to ensure that the hen is cooked to an inside temperature of 165ºF.
- Use heavy cream or full-fat yogurt. Decrease fats and nonfat choices, even entire milk, are likely to curdle within the warmth and lemon juice. Whereas curdled sauce continues to be high quality to eat, it received’t look almost as good and silky!
Serving Solutions
I like serving hen Bryan over pasta (hen alfredo-style) or zoodles. All it wants is a recent shrimp Caesar salad or Mediterranean salad on the facet. I can’t wait to make this within the wintertime and serve the sauce over mashed potatoes, too! Rooster Bryan’s tangy lemon butter sauce additionally pairs nice with roasted inexperienced beans or asparagus.
Sweeten the take care of a fast chocolate mug cake and a sip of cinnamon dolce latte.
Storing and Reheating Leftovers
- Refrigerate. Retailer Rooster Bryan leftovers in an hermetic container and maintain them refrigerated for 3-5 days. I prefer to retailer the hen and sauce individually.
- Reheat. The sauce will be reheated on the range or within the microwave, however microwaving hen makes it rubbery, IMO. For that reason, heat the hen in a skillet with a splash of water to maintain it moist, or lined within the oven at 350ºF till it’s scorching all through. Afterward, warmth the sauce and function standard.
Extra Straightforward Rooster Recipes
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Make the marinade. Whisk collectively the olive oil, lemon juice, salt, pepper, oregano, basil, thyme, and garlic.
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Marinade the hen. Place the hen in a big freezer bag and pour the marinade over it. Seal the bag and therapeutic massage the marinade into the hen. Let the hen sit within the marinade at room temperature for half-hour or within the fridge for as much as 2 hours. (See be aware)
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Prepare dinner the hen on the stovetop. Warmth the sundried tomato oil in a pan over medium warmth. Add the hen to the pan and prepare dinner for 7 minutes. Flip the hen and prepare dinner for a further 7 minutes or till the interior temperature of the biggest piece reaches 165°F. Switch the hen to a serving platter.
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Saute the garlic. Add the butter to the identical pan you cooked the hen in. As soon as the butter has melted, add the garlic and prepare dinner for 30 seconds or till aromatic.
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Deglaze. Add the white wine and lemon juice to the pan and prepare dinner for 1 minute, stirring sometimes. You’ll want to knock any brown bits off the underside of the pan. They add a lot taste.
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Make it creamy. Flip the warmth to low and stir within the heavy cream. Simmer for 3-5 minutes or till the sauce has thickened a bit. Flip the warmth to low and stir within the parmesan and goat cheese. Stir till the cheese has melted.
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Ending touches. Flip off the warmth and stir within the sundried tomatoes and basil. Style the sauce and season with salt and pepper as wanted.
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Put all of it collectively. Spoon the sauce over the hen and serve your hen Bryan heat.
- In the event you marinate the hen within the fridge, let it sit at room temperature for 10 minutes or so earlier than searing.
Energy: 806kcal | Carbohydrates: 10g | Protein: 33g | Fats: 70g | Saturated Fats: 29g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 29g | Trans Fats: 1g | Ldl cholesterol: 184mg | Sodium: 1760mg | Potassium: 838mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1817IU | Vitamin C: 22mg | Calcium: 194mg | Iron: 3mg
Dietary information is an estimate and offered as courtesy. Values might fluctuate in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
