This hearty rooster pot pie soup tastes similar to rooster pot pie, solely as a hearty soup. It’s filled with protein and veggies in each chew!
Rooster Pot Pie Soup
Rooster pot pie is the last word consolation meals, and this creamy, chunky soup is loaded with rooster, potatoes, mushrooms, peas, carrots, corn, celery, onions, and inexperienced beans. It’s additionally nice with leftover turkey like I did on this Turkey Pot Pie Soup recipe. Hopefully, you’ll be impressed to make it this week for your loved ones. Belief me—you’ll be glad you probably did!
Why This Soup Works!
- Filling: With 30 grams of protein and 4 grams of fiber, this rooster soup could be very filling.
- Straightforward: Making this rooster pot pie soup recipe is easy, particularly when you begin with cooked rooster. You may also purchase pre-sliced mushrooms to avoid wasting time.
- Wholesome: This dish is an entire meal-in-one, loaded with rooster and so many veggies. Utilizing skim milk reduces the energy to lower than 270 per serving.
Rooster Pot Pie Soup Elements
- Slurry: Flour and water
- Milk: You’ll want 4 cups of fat-free milk.
- Greens: Celery, onion, child bella mushrooms, and frozen blended greens (peas, carrots, inexperienced beans, and corn)
- Potatoes: Peel and dice two medium-sized white or yukon gold potatoes.
- Bouillon: Rooster bouillon cubes create a flavorful broth.
- Herbs: Add a pinch of dried thyme.
- Rooster: Cube 16 ounces of cooked rooster breast into small items.
- Salt and Pepper to season the pot pie soup
Easy methods to Make Rooster Pot Pie Soup
- Create a Slurry: Whisk a half cup of water with the flour.
- Boil: Pour the remaining water and milk into a big soup pot or Dutch oven and slowly carry it to a boil.
- Greens: Add the celery, onion, mushrooms, bouillon, thyme, black pepper, and frozen greens, and return the combination to a boil.
- Simmer: Partially cowl the pot and simmer on low for about 20 minutes till the greens are tender.
- Potatoes: Add the potatoes and prepare dinner for about 5 minutes till smooth.
- Rooster and Slurry: Add the rooster and slowly whisk within the slurry. Prepare dinner for just a few extra minutes till the soup thickens, and alter the salt and pepper as wanted.
Variations
- Greens: Modify this rooster pot pie soup recipe with greens you want. Don’t like mushrooms? Omit them and add some carrots and extra celery.
- Mushrooms: Swap child bellas for white button mushrooms.
- Dairy-Free Soup: Many individuals commented that they made this soup with unsweetened plain almond milk.
- Gluten-Free Soup: Use two tablespoons of cornstarch as a substitute of flour for the slurry, and purchase gluten-free bouillon cubes.
- Bouillon: Swap bouillon cubes with two teaspoons of Higher than Bouillon.
- Sodium: Should you’re watching your sodium consumption, change the bouillon and water with 1 ½ cups of low-sodium rooster broth.
- Herbs: Add further thyme or different herbs, like rosemary or parsley.
- Turkey: Nice for Thanksgiving leftovers rather than rooster.
Easy methods to Poach Rooster
This recipe requires cooked rooster breast. When you’ve got uncooked rooster, place three breasts in a pot and canopy them with water. Convey it to a boil and simmer, lined, for 10 to fifteen minutes. Then, take away the meat and cube it into bite-sized items. You may also use rotisserie rooster.
What to Serve with Rooster Pot Pie Soup
This wholesome rooster pot pie soup could be very filling, however it’s scrumptious with:
- Some bread on the aspect to take in the creamy broth.
- If you wish to get fancy, you may serve it in hollowed-out bread bowls.
- High it with cut-out baked pie crust as croutons.
- I typically eat the soup with these Straightforward Garlic Cheddar Biscuits.
Rooster Pot Pie Soup Storage
Leftover rooster pot pie soup makes a fantastic lunch. Refrigerate leftovers for as much as 3 days and heat it within the microwave.
I usually don’t freeze soup with dairy as a result of it could separate. Nonetheless, many individuals commented under, saying it froze properly. So, you probably have further soup that can go unhealthy earlier than you may eat it, you may as properly attempt freezing it. Should you do, let me know the way it goes!
Extra Soup Recipes You Could Get pleasure from:
Yield: 6 servings
Serving Dimension: 1 1/2 cups
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Create a slurry by combining 1/2 cup of the chilly water with flour in a medium bowl and whisk till properly blended. Put aside.
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Pour remaining water and milk into a big pot and slowly carry to a boil.
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Add celery, onion, mushrooms, rooster bullion, thyme, contemporary pepper, frozen greens and return to a boil.
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Partially cowl and simmer on low till greens are smooth, about 20 minutes.
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Take away lid, add potatoes and prepare dinner till smooth, about 5 minutes.
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Add rooster, and slowly whisk in slurry, stirring properly as you add.
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Prepare dinner one other 2-3 minutes, till soup thickens, alter salt and pepper to style and serve.
Final Step:
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Serving: 1 1/2 cups, Energy: 268 kcal, Carbohydrates: 32 g, Protein: 30 g, Fats: 3.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 64 mg, Sodium: 983 mg, Fiber: 4 g, Sugar: 12 g
