Have you ever ever heard of sazon seasoning? It’s one in all my go-to favourite spice blends that my Mother places on *actually* the whole lot. Potatoes, eggs, beans, hen, meat, fish… the checklist goes on. It’s so flavorful and I can by no means, ever get sufficient! Actually, I’m craving her sazon-seasoned Puerto Rican potatoes proper now.
A couple of years again I made a decision to marinate hen in my home made sazon seasoning and OMG these sazon grilled hen thighs turned out much more good than I may’ve imagined. So flavorful, juicy, and scrumptious paired with tons of various sides.
What’s sazon?
Sazon is a very well-liked Puerto Rican spice that may be discovered it many Mexican and Spanish markets. Conventional sazon is a mix of coriander, cumin, achiote, garlic powder, oregano, salt & pepper. The draw back of most sazon is that it incorporates MSG, so I like to make my very own with what I usually have available (subbing turmeric for annatto seeds/achiote). It tastes very near the actual factor, however with a few twists!
Components in sazon grilled hen thighs
These straightforward grilled hen thighs are made with my unimaginable home made sazon to present it fantastic, heat flavors. Right here’s the whole lot you’ll want:
- Rooster thighs: I desire to make use of boneless, skinless hen thighs for ease.
- Olive oil: to coat the hen thighs and ensure the spices do as nicely.
- Sazon spice mix: we’re utilizing cumin, coriander, turmeric, garlic powder, oregano, cayenne (in the event you like a kick of warmth), salt & pepper.
Bake or grill your hen thighs
That’s proper, you could have the choice to bake or grill your hen to get completely juicy sazon hen thighs!
- To grill: preheat your grill to medium-high and calmly oil the grates. Cook dinner your hen thighs for 6-8 minutes per facet, flipping as soon as. When the inner temp reaches 165 levels F your hen is finished.
- To bake: preheat your oven to 350 levels F and bake your hen thighs for about 25-Half-hour or till the inner temp reaches 165.
Get my full information for grilling one of the best hen right here, and much more hen marinades right here!
Are you able to freeze hen thighs?
Sure! In the event you’d like to save lots of your hen for later, merely pour the olive oil & sazon spice mix right into a resealable, freezer-friendly bag, add your hen, and freeze your complete bag for as much as 3 months.
To thaw your hen: once you’re able to prepare dinner it, merely thaw the hen within the sazon in a single day within the fridge and prepare dinner and bake as directed beneath.
Methods to make use of sazon grilled hen thighs
When you’ve mastered these sazon grilled hen thighs you’ll critically wish to add this hen to the whole lot. Listed below are a few of my favourite methods to make use of it:
The choices are really infinite so be happy to get inventive!
I hope you’re keen on these scrumptious, straightforward sazon grilled hen thighs. In the event you make them remember to depart a remark and a ranking so I understand how you favored them (and what you made with them!) You too can put up a photograph on Instagram with the hashtag #ambitiouskitchen. Get pleasure from, xo!
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Sazon Grilled Rooster Thighs
Flavorful sazon grilled hen thighs marinated in a home made sazon seasoning mix and grilled to juicy perfection. This straightforward grilled hen thigh recipe is ideal for including to tacos, salads, bowls and extra!
Components
- 1 ½ kilos boneless skinless hen thighs
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon floor coriander
- 1 teaspoon floor turmeric
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- Elective: ¼ teaspoon cayenne (provided that you want somewhat warmth)
- ½ teaspoon salt
- Freshly floor black pepper
Directions
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First, marinate your hen: in a big bowl add hen, olive oil, cumin, coriander, turmeric, garlic powder, oregano, cayenne, salt and pepper. Toss collectively to coat the hen and permit it to marinate for Half-hour-1 hour, or as much as 24 hours.
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Preheat your grill to 400 levels F. Place the hen immediately on the grill. Grill hen thighs for 6-8 minutes per facet or till totally cooked and the meat thermometer reads 165 levels F.
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Switch cooked hen to a plate and canopy with foil to maintain heat, then chop into chunk sized items. Use in salads, tacos, bowls and extra.
Vitamin
Serving: 0.25of recipeEnergy: 276calCarbohydrates: 1.4gProtein: 33.8gFats: 14.3gSaturated Fats: 2.8gFiber: 0.5g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This recipe was initially printed August twenty first, 2020, and republished June seventeenth, 2024.
