This Sheet Pan Shrimp with Corn and Tomatoes is the right one-pan summer season dinner, with simple cleanup!
Sheet Pan Shrimp with Corn and Tomatoes
This fast and straightforward sheet pan dinner is loaded with summer season corn, tomatoes, and shrimp. It cooks collectively on one baking sheet so you may have dinner on the desk in a flash. Prime with contemporary chives and a squeeze of lemon juice for the right weeknight meal. Extra sheet pan shrimp dinners you might love are
this Sheet Pan Shrimp Oreganata, Sheet Pan Shrimp with Broccolini and Tomatoes, and Shrimp and Andouille Sheet Pan Dinner.
Why This Sheet Pan Shrimp Recipe Works
I really like sheet pan dinners, they’re really easy for weeknight cooking! This Previous Bay sheet pan shrimp recipe is sort of a shrimp boil within the oven however a lot simpler and sooner. Lining the sheet pan with aluminum foil makes cleanup a breeze.
- Peak-Season Produce: When utilizing summer season corn and tomatoes, you don’t must do a lot to make them style good. They’re already so flavorful on their very own.
- Fast: This complete meal cooks in simply quarter-hour.
- Dietary Restrictions: This wholesome sheet pan shrimp is high-protein, gluten-free, dairy-free and Weight Watchers-friendly.
When you make this easy sheet pan shrimp recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!
Sheet Pan Shrimp Components
Under is all the pieces you should make this simple sheet pan shrimp. Scroll to the underside for the precise measurements.
- Shrimp: Peel and devein jumbo shrimp. If they’ve the tails on, take away them. To avoid wasting time, you should purchase the shrimp that has already been prepped. Frozen shrimp works, too–simply thaw it first.
- Olive Oil coats the shrimp and greens.
- Seasoning: Garlic cloves, Previous Bay seasoning, kosher salt
- Corn: Take away the husks and slice the kernels off.
- Tomatoes: Cherry or grape tomatoes will work.
- Chives for a pop of coloration and freshness
- Lemon: Zest a lemon on the shrimp, and serve lemon wedges with dinner.
Make Sheet Pan Shrimp
This Previous Bay shrimp dinner cooks in a single pan within the oven. For full directions, see the recipe card on the backside.
- Prep the Oven: Place the highest oven rack 6 inches away from the highest, and activate the broiler. Line a rimmed baking sheet with foil.
- Corn: Pour oil over the corn on the sheet pan and sprinkle with salt. Broil till the corn chars, tossing midway by.
- Shrimp: Pat the shrimp dry and toss with oil, garlic, Previous Bay, lemon zest, and salt.
- How Lengthy to Cook dinner Shrimp: Place the shrimp on the corn and add the tomatoes. Drizzle with the remaining oil till the shrimp are opaque and the tomatoes burst.
- Earlier than Serving: Prime with chives and serve with lemon wedges.
Variations
- Protein: Add sliced sausage to the sheet pan.
- Vegetarian: Omit the shrimp and add different greens, like zucchini, bell pepper, or mushrooms, and season with Previous Bay.
- Seasoning: Previous Bay accommodates celery salt, black pepper, crimson pepper, and paprika. When you don’t have it however have the person spices, you can also make your personal combine or swap it with seasoning salt or Cajun seasoning.
- Herbs: Substitute chives with basil or oregano.
Serving Strategies
This sheet pan shrimp with greens is a whole meal, however under are some facet dish concepts to make it extra filling.
Storage
The shrimp will final for 3 days within the fridge. Microwave the leftovers till heat.
Extra Summer time Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 1/2 cups
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Preheat oven to a broil 6 inches from the heating ingredient and line sheet pan with foil.
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Toss the corn with 1 tablespoon olive oil and 1/2 teaspoon salt on the ready baking sheet till evenly coated and mixed. Unfold into a fair layer.
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Broil till the corn begins to char in spots, tossing midway by, about 6 to 7 minutes. Take away from the oven.
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In the meantime, pat shrimp dry and place in a medium bowl with 2 teaspoons olive oil, garlic, Previous Bay seasoning, lemon zest and ½ teaspoon salt. Toss gently to coat.
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Unfold the shrimp on high of the corn and add the tomatoes, drizzle with the remaining 1 tablespoon of oil then broil till the shrimp are opaque all through and the tomatoes begin to burst, about 7 to eight minutes.
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Prime all the pieces with chives and serve with additional lemon wedges on the facet.
Final Step:
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Serving: 1 1/2 cups, Energy: 295 kcal, Carbohydrates: 22 g, Protein: 27 g, Fats: 12 g, Saturated Fats: 2 g, Ldl cholesterol: 214.5 mg, Sodium: 1420.5 mg, Fiber: 3 g, Sugar: 7.5 g
