These shrimp fajitas, seasoned with Chipotle chile powder, cilantro and lime make and simple, 30-minute dinner thought!
Shrimp Fajitas
My husband loves fajitas! It’s the one factor he ordered whereas we vacationed in Mexico… each single day! I might by no means order the identical meal each day, however that’s a unique story. He claimed these shrimp fajitas have been higher than any he’d ever eaten in a restaurant–Now, that’s a praise from my fajita-loving husband! For extra fajita recipes, attempt my Hen Fajitas, Steak Fajitas, or Breakfast Fajitas.
Shrimp Fajita Elements
Right here’s every part you’ll want for this shrimp fajita recipe, for the precise measurements see the recipe card beneath.
- Onions and Peppers: Season sliced onions and bell peppers (any colour) with salt and pepper and cook dinner in olive oil.
- Shrimp Fajita Seasoning: Season the shrimp with chipotle chile powder, salt, and pepper.
- Shrimp: You should purchase contemporary or frozen shrimp. In the event that they’re not already peeled and deveined, clear them earlier than cooking.
- Garlic infuses the shrimp with a wealthy, fragrant taste.
- Lime for a vivid burst of citrus
- Cilantro for a contemporary, herby taste
- Tortillas: Any tortillas will work. I normally use low-carb tortillas from La Tortilla Manufacturing facility or La Banderita.
- Toppings: Sliced avocado, guacamole, bitter cream, pico de gallo, shredded cheddar cheese
How one can Make Shrimp Fajitas
Right here’s the straightforward steps to make this recipe. For the entire recipe, see the recipe card beneath.
- Prepare dinner the Onions and Peppers, seasoned with salt and pepper, in a cast- iron skillet on the range or grill. Prepare dinner for 15 to twenty minutes till the onions are caramelized.
- Season the Shrimp with salt, pepper, and chipotle chile powder.
- How Lengthy to Prepare dinner Uncooked Shrimp: Heat oil in a big skillet on excessive warmth, and cook dinner the garlic and shrimp for two minutes on all sides. Take away from the warmth.
- Last Touches: Toss the shrimp with the juice and cilantro and mix with the bell peppers and onions.
Variations
- No chipotle powder? Common chili powder will work.
- Spicier Fajitas: Season the shrimp with cayenne or add diced jalapeños to the peppers and onions.
- Not a cilantro fan? Skip it.
- Feeding extra folks? This recipe has 4 servings, however you may double or triple it for those who’re making these for a celebration.
What to Serve with Shrimp Fajitas
- Hold it traditional and serve these shrimp fajitas with rice and beans.
- For a lighter possibility, make a easy inexperienced salad with purple onion and avocado.
- Low-Carb: Change the tortillas with lettuce leaves or serve the shrimp and veggies on a salad.
Storage
- Fridge: Leftover shrimp will final 3 days within the fridge and will be saved with the onions and peppers. Put the opposite toppings in separate containers.
- Reheat: Microwave the shrimp-veggie combination and tortillas and assemble the fajitas earlier than consuming.
Extra Shrimp Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 2 fajitas
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Warmth the oil in a forged iron skillet on medium-low warmth. Add the onions, peppers, a salt and pepper. Toss properly to coat and canopy.
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Prepare dinner, stirring sometimes till onions are caramelized, about 15 to twenty minutes.
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In the meantime, season the shrimp with chipotle chile powder, salt and pepper.
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Whereas the onions are cooking, warmth a big skillet on excessive warmth. Add oil.
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When the oil is sizzling add the shrimp and cook dinner for about 2 minutes on all sides till cooked by way of. Take away from warmth.
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Add juice from the lime and cilantro. Toss properly.
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Mix with the cooked onions and peppers and serve with tortillas.
Final Step:
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Serving: 2 fajitas, Energy: 357 kcal, Carbohydrates: 40 g, Protein: 46 g, Fats: 9.5 g, Saturated Fats: 1 g, Ldl cholesterol: 274 mg, Sodium: 831.5 mg, Fiber: 19 g, Sugar: 11 g