Shrimp Stir Fry Recipe l Skinnytaste

With juicy shrimp, asparagus, and crimson bell peppers, this Shrimp Stir Fry recipe makes a fast, straightforward, and wholesome dinner for any evening of the week. Prepared in lower than 20 minutes!

Simple Shrimp Stir Fry Recipe

Making a stir fry is certainly one of my favourite methods to create a dinner that’s fast, straightforward, flavorful, AND full of veggies – whether or not it’s with floor beef and broccoli, garlic rooster, tofu, or shrimp. This shrimp stir fry recipe options juicy shrimp, crisp asparagus, and brilliant crimson bell peppers in a savory sauce. Because the shrimp cook dinner up in just some minutes, your complete factor comes collectively in about 20 minutes. Serve with some cooked rice and dinner is able to go! Choose rooster to shrimp? Try my teriyaki rooster and asparagus stir fry recipe!

Why You’ll Love This Stir Fry Shrimp and Greens

• Fast and simple. Shrimp cooks in a short time on the stovetop and so do the crunchy veggies, which means this shrimp stir fry recipe comes collectively in nicely below half-hour.
• Crisp, crunchy veggies. The bell peppers and asparagus add a pleasant burst of taste and texture to this recipe. Because the asparagus cooks for just some minutes, it nonetheless has a pleasant crunch whenever you chew into it.
• Simple to customise. Be at liberty to customise this shrimp stir fry together with your most popular veggies. You may also resolve how a lot warmth, if any, you’d prefer it to have with the addition of optionally available sriracha sauce.

What You’ll Want

Apart from shrimp and asparagus, you’ll want a handful of components to make the stir fry sauce. Scroll right down to the recipe card beneath for measurements.

• Water – For the cornstarch slurry.
• Cornstarch – Thickens the stir fry sauce.
• Soy sauce – Use low-sodium to regulate the saltiness or gluten-free tamari.
• Rice vinegar – Provides tangy undertones to stability the opposite flavors of the sauce.
• Brown sugar – Sweetens the sauce.
• Ginger – You may also use garlic or each collectively.
• Sriracha – An optionally available addition for a bit of warmth. If you happen to don’t have, you can even use crimson pepper flakes.
• Sesame oil – You may also use vegetable oil, because it’s for frying the shrimp.
• Shrimp – Peel, devein and pat dry first or purchase shrimp that’s already cleaned.
• Asparagus – Lower into 1-inch items. You may also use snow peas.
• Purple bell pepper – Additionally lower into 1-inch items. Provides a stunning pop of coloration to the stir fry.
• Cooked rice – For serving.
• Toasted sesame seeds – An optionally available remaining garnish.

How you can Make Shrimp Stir Fry

Making stir fry shrimp and greens is a fast and simple course of. See the recipe card beneath for extra detailed directions.

• Make the sauce. Whisk the water and cornstarch till easy then add within the soy sauce, rice vinegar, brown sugar, ginger, and sriracha.
• Prepare dinner the shrimp. Warmth the oil till it shimmers and is sort of smoking. Add the shrimp and cook dinner for two minutes, till principally pink.

• Add the veggies. Add within the crimson bell pepper and asparagus. Prepare dinner for a minute.
• Add the sauce. Stir within the sauce. Prepare dinner till shiny and beginning to thicken, for 30 to 60 seconds. Sprinkle with sesame seeds simply earlier than serving.

Suggestions & Variations

• Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely have to cook dinner it till principally pink. It can end cooking with the asparagus and different components.
• Combine up the veggies. Be at liberty to customise the stir fry to your choice. Water chestnuts, snap peas, zucchini, mushrooms, child corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all frequent stir fry components.
• Alter the warmth degree. You may make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.

Serving Ideas

This stir fry shrimp and greens is served with a aspect of white rice however you may swap them for noodles. I really like utilizing my Instantaneous Pot rice, because it’s so fast and simple to organize. You possibly can additionally use cauliflower rice, brown rice, fried rice, cauliflower fried rice, and even quinoa fried rice.

If you happen to’d like so as to add a aspect, I really like these shrimp egg rolls.

Correct Storage

• Fridge. Retailer leftover shrimp stir fry in an hermetic container within the fridge for as much as 3 days. I like to recommend storing the rice individually.
• Reheat. Reheat shortly on the stovetop or within the microwave, till simply heated by way of.

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