This scorching crab dip with candy summer season corn and a butter cracker topping makes a scrumptious appetizer for those who’re entertaining.
Sizzling Crab and Corn Dip
When you love crab truffles, this creamy, scorching crab dip with corn is baked in a lightweight cream sauce that makes use of Greek yogurt and lightweight mayo. It’s wealthy and flavorful however more healthy than most different recipes. Plus, it’s straightforward to make and certain to be a success at your subsequent summer season celebration. Extra crab recipes to attempt are these Baked Crab and Corn Truffles, Grilled Crab Legs, and this Sizzling and Tacky Crab and Artichoke Dip.
Why I Love This Sizzling Crab Dip Recipe
I dwell on the bay in Lengthy Island, so I eat lots of crab in the summertime. Blended with contemporary corn, this scorching crab dip is the excellent appetizer for these heat, breezy evenings once we’re hanging out on the patio having fun with the sundown. Listed here are extra the explanation why I really like this dish:
- Make Forward: You’ll be able to sauté the veggies and mix all of the dip substances however wait to bake the crab dip till proper earlier than serving.
- Corn provides sweetness but additionally makes extra for much less: crab is pricey, so I really like how the corn stretches this dish for extra servings, saving you cash.
- Creamy however Gentle: One serving has below 125 energy, making it more healthy than most variations but simply as scrumptious.
When you make this scorching crab dip recipe, I’d like to see it. Tag me in your images on Instagram or Fb!
Crab Dip Elements
Right here’s what you’ll have to make this scorching crab and corn dip recipe. See the precise measurements within the recipe card beneath.
- Aromatics: Finely chop scallions and bell pepper. You should utilize any colour bell pepper.
- Corn: When you’re making this scorching crab dip in the course of the summer season, use contemporary corn. Place an ear of corn in a big, shallow bowl and reduce off the kernels. If corn isn’t in season, use thawed, frozen corn (canned corn might be too moist).
- Seasoning: Kosher salt and Previous Bay (a spice mix with celery salt, black and crimson pepper, and paprika). When you don’t have it however have the person spices, you may make your personal combine or substitute seasoning salt or Cajun seasoning.
- Crab: This straightforward crab dip recipe makes use of canned lump or claw crab meat. It’s an enormous timesaver in comparison with contemporary crab because it’s lots of work to get the meat out.
- Creamy Elements: This scorching crab dip with out cream cheese makes use of gentle mayonnaise and nonfat Greek yogurt to lighten it up.
- Lemon Juice for brightness
- Breadcrumbs: High the crab dip with crushed butter crackers, panko, or gluten-free breadcrumbs.
Learn how to Make Sizzling Crab Dip
Right here’s the right way to make this easy scorching crab dip. Scroll to the underside to see the whole directions.
- Cook dinner the Veggies: Sauté scallions in a skillet, then add the bell peppers. Add the corn and salt, improve the warmth to excessive, and cook dinner till caramelized, solely stirring a couple of instances. Sprinkle with Previous Bay and take away from the warmth to chill.
- Make the Dip: Mix the crab, mayo, Greek yogurt, lemon juice, and the cooled corn combination in a big bowl. Switch to a medium-sized baking dish and prime with crushed crackers.
- Bake the crab dip for 10 to fifteen minutes at 450°F till golden and bubbly.
What’s finest served with scorching crab dip?
Once I serve this scorching crab dip with corn and mayo at events, I create a crudite platter with colourful veggies, like carrots, cucumbers, and celery sticks, with a couple of completely different crackers. It’s additionally nice with pita, tortilla, and lentil chips.
And for those who want extra appetizers to pair with the dip, attempt Oysters Rockefeller, Deviled Eggs, and Bruschetta with Tomato and Basil.
How lengthy does crab dip final within the fridge?
Crab dip lasts 3 days within the fridge and could be reheated within the microwave or oven. It can be eaten chilly.
Extra Dip Recipes You’ll Love
Yield: 8 servings
Serving Measurement: 1 /2 cup
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Preheat oven to 450°F.
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Spray a skillet with olive oil spray and cook dinner the scallions on medium warmth till fragrant, 1-2 minutes.
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Add the bell peppers and cook dinner till they soften, 2-3 minutes.
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Add corn, 1/4 teaspoon of salt & flip the warmth to excessive; caramelize, 4-5 minutes, solely stirring a couple of instances. Add Previous Bay spice and take away from warmth. Permit to chill.
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In a big bowl, mix canned crab, gentle mayo, Greek yogurt, lemon juice & chilled corn. Gently combine & switch to an oven protected baking dish about 8 x 8, a medium measurement baking dish or small spherical pie dish. High with crushed crackers or panko. Bake for 10-Quarter-hour till golden & bubbly.
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Serve with crudites and crackers.
Final Step:
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• Contemporary or frozen corn works finest, skip canned– it will likely be too moist.
• Lump or claw crab meat most popular for this recipe.
Serving: 1 /2 cup, Energy: 124 kcal, Carbohydrates: 12.5 g, Protein: 13 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 61.5 mg, Sodium: 452.5 mg, Fiber: 1.5 g, Sugar: 2.5 g
