This gradual cooker honey glazed ham turns into fall-apart tender after hours within the crock pot, and the juiciness and flavors are second to none. The most effective half is that this simple vacation ham virtually cooks itself!
Excellent for entertaining, honey glazed ham goes nice with a facet of mashed potatoes and roasted greens on the holidays. And in the event you love ham and pork recipes as a lot as we do, take a look at this show-stopping porchetta and my braised pork shoulder, too.
I can’t consider a better method to cook dinner a vacation ham than within the gradual cooker. This juicy honey glazed ham cooks for hours till it’s fall-apart-tender and oozing all types of scrumptious, sweet-savory flavors. Most significantly, it leaves my oven free for roasting greens and baking our annual loaded potato casserole, amongst different vacation faves!
Why I Love This Glazed Ham Recipe
- Easy components. With solely 5 easy-to-find components, this honey glazed ham packs a great deal of candy, savory taste into a number of hours of hands-free cooking. It’s the very best!
- It’s excellent for the crock pot. This honey glazed ham jogs my memory a lot of the crock pot ham my mother used to make for us. There’s one thing about gradual cooking that makes cuts like pork loin and spiral ham SO succulent and stuffed with taste.
- The vacations simply bought simpler. Cooking our entire vacation ham within the gradual cooker implies that my oven is free for roasting all the things from sides to turkey. To not point out, as soon as this ham is within the crock, all of it however cooks itself.
- Nice for leftovers. I like including leftover ham to sandwiches, soups, and salads, and this recipe makes loads. Maintain this honey glazed ham within the fridge and luxuriate in slices for days to return!
What You’ll Want
This honey glazed ham recipe wants just some simple components to make a scrumptious do-it-yourself honey mustard for the glaze. I’ve included some notes right here. Scroll right down to the recipe card under the submit for a printable recipe with the total quantities and particulars.
- Ham – You’ll want a completely cooked, bone-in spiral sliced ham for this recipe. Select a ham with good marbling. The fats will render whereas the ham gradual cooks, for additional tender slices.
- Honey – You can even sweeten the glaze with maple syrup or brown sugar.
- Butter – I exploit unsalted butter, however salted works, too.
- Mustard – Dijon mustard is creamier, however you may as well use yellow mustard or whole-grain mustard.
- Apple Juice – Or recent apple cider if it’s in season.
Make Honey Glazed Ham
There’s not a lot to it in addition to whisking up the glaze after which including your ham to the gradual cooker to simmer. In the event you’ll be round the home whereas it cooks, I like to recommend setting a timer with the intention to baste the ham with the honey glaze each hour. It makes a distinction! Listed below are the steps:
- Make the glaze. You’ll begin by whisking the glaze components collectively in a saucepan. Let the glaze simmer for five minutes or so over medium-high warmth. After, let it stand for a couple of minutes extra.
- Put together the ham. In the meantime, unwrap the spiral-cut ham and pat it dry with paper towels. Place the ham into the greased gradual cooker.
- Add the glaze. Pour about ¾ of the glaze generously over the ham and use a brush to unfold it in between the slices, into all of the nooks and crannies.
- Cook dinner. Cowl and cook dinner the entire ham on Low for 4-5 hours. Bear in mind to baste typically utilizing the cooking juices. Lastly, carry the insert with the ham proper out of the gradual cooker, brush with extra glaze, and pop it into the 400ºF oven for 15-18 minutes. This offers the surface edges an opportunity to crisp up and sear.
Oven Technique
Cowl the ham with aluminum foil and bake in a 325ºF oven for two ½ hours. Needless to say you’ll want to regulate the cooking time for a bigger ham. A very good rule of thumb is to cook dinner ham for about 20 minutes per pound. Afterward, take away the foil and bake for an additional quarter-hour to brown the highest as normal.
Suggestions and Variations
- If the ham is very massive (as in, you may’t shut the lid of the gradual cooker correctly), tent the gradual cooker with aluminum foil as an alternative. Drape a kitchen towel over the foil, and cook dinner.
- inform when ham is cooked: Ham needs to be cooked to an inside temperature of 145ºF. Use an instant-read thermometer to test the temperature on the thickest a part of the ham.
- Relaxation the ham after cooking. For greatest outcomes and extra-succulent slices, permit the ham to relaxation for 3-5 minutes earlier than you carve and serve it. It offers the juices an opportunity to redistribute.
- Flip the leftover cooking liquid into gravy. After the ham is cooked, mix the juices leftover within the crock pot with a roux, and let that simmer on the stovetop to make a gravy. You possibly can comply with the identical methodology as making turkey gravy from pan drippings.
- Add herbs. Toss a few recent rosemary sprigs into the gradual cooker to construct on the flavors. You may additionally use recent thyme or sage.
Storing and Reheating Leftover Ham
- Refrigerate. Retailer the leftover ham together with any cooking juices in shallow containers. As soon as it’s cooled utterly, refrigerate your leftovers for as much as 3 days.
- Reheat. Heat the ham slices coated in a skillet or within the oven below foil till they’re sizzling all through.
- Freeze. Switch the ham to freezer-safe luggage or containers and freeze it for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
I like utilizing leftover ham to make ham and candy potato soup or ham and bean soup. Or, I’ll chop up leftover slices so as to add chilly to sandwiches or a chef salad.
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Make the honey glaze. In a saucepan, mix brown sugar, butter, honey, mustard, apple juice, and a pinch of salt; whisk and cook dinner over medium-high warmth till properly integrated. Proceed to cook dinner for five minutes. Take away from warmth and put aside for a few minutes.
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Put together the ham. Calmly grease the gradual cooker with cooking spray. Pat dry the ham with paper towels and switch the ham to the gradual cooker. Put aside.
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Add the glaze. Pour 3/4 of the glaze over the ham. Utilizing a pastry brush, brush the glaze throughout and in between the slices.
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Cook dinner. Cowl the gradual cooker with the lid and cook dinner on LOW for 4 to five hours. Baste the ham with juices each hour.
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Brown the surface. Preheat oven to 400˚F. When the gradual cooking time is up, take away the crock/insert from the gradual cooker. Retaining the ham contained in the insert, brush the remaining glaze throughout. If the glaze has thickened or hardened, warmth it up earlier than including it to the ham. Bake ham within the oven, uncovered, for 15 to 18 minutes, or till the highest has caramelized and browned.
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Serve! Take away the ham from the oven and switch it to a serving plate. Spoon juices over the ham.
- If the ham is so massive that you may’t shut the lid of the gradual cooker, use aluminum foil to make a tent over the ham. Then, cowl it with a kitchen towel and cook dinner.
Serving: 4ounces | Energy: 498kcal | Carbohydrates: 26g | Protein: 43g | Fats: 24g | Saturated Fats: 8g | Ldl cholesterol: 183mg | Sodium: 2733mg | Potassium: 675mg | Fiber: 1g | Sugar: 26g | Vitamin A: 203IU | Vitamin C: 53mg | Calcium: 32mg | Iron: 2mg
Dietary information is an estimate and supplied as courtesy. Values might fluctuate in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
