She’s creamy, she’s spicy, she’s my inexperienced feta sauce (or dip!) that simply so occurs to be the right manner to make use of up contemporary summer season herbs.
Should you’ve performed some exploring on my website, you’ll discover that I’ve fairly a couple of dips and sauces that mix up contemporary elements with savory bases like Greek yogurt, feta, and even cottage cheese. These recipes are such an effective way to make savory snacks and sauces from scratch to pair together with your fav proteins, and even with crackers and veggies!
I’m all about versatility right here, so I’d counsel mixing up a few batches of this inexperienced feta dip so as to dip, drizzle, unfold, and serve it with something you’ll be able to consider.
Elements on this spicy inexperienced feta sauce
This lovely jalapeño feta sauce is made with easy, tremendous contemporary elements (that you just would possibly have already got in your backyard!) Right here’s what you’ll have to make it:
- Greek yogurt: I counsel utilizing complete milk or 2% plain Greek yogurt to maintain the sauce good and creamy.
- Feta: you’ll LOVE the salty, savory taste that the sauce will get from crumbled feta.
- Produce: we’re mixing this sauce up with contemporary jalapeño, cilantro, and parsley. You’ll additionally want somewhat lemon juice for brightness.
- Garlic: only one clove of garlic provides an additional savory aspect.
- Salt: add salt to style to carry the entire flavors collectively.
Can I make it dairy-free?
You should utilize dairy-free yogurt on this recipe, however please notice that I haven’t examined this inexperienced feta sauce with dairy-free feta crumbles. Let me know within the feedback when you do this recipe with dairy-free swaps, or be happy to attempt my vegan Jalapeño Cashew Cream Sauce.
How spicy is it?
The spice degree on this sauce actually relies on how spicy your jalapeño is. Should you’re delicate to spice, I like to recommend eradicating the seeds from the jalapeño earlier than mixing it into the sauce!
Spicy inexperienced feta sauce in 2 easy steps
- Mix it up. Add the entire elements to a high-powered blender or meals processor and mix till the sauce is sweet and clean — scraping the edges as wanted.
- Garnish & serve. Should you’re serving this as a dip, I like to recommend including it to a shallow bowl and drizzling it with somewhat olive oil, plus any contemporary herbs you have got readily available. See under for scrumptious methods to take pleasure in it!
Make it forward of time (or serve a crowd)
Positive! Merely retailer this sauce in an hermetic container within the fridge and provides it a great combine earlier than serving. This dip makes about 4-6 servings, so when you’re feeding extra folks I’d counsel doubling the recipe!
Scrumptious methods to serve it
The choices are actually countless with regards to serving up this contemporary, spicy inexperienced feta sauce. Right here’s what I can advocate:
- Dip it: as I discussed above, add the dip to a shallow bowl and add some fairly garnishes. Then serve it with greens like carrots, celery, radishes, and cucumber, or go further savory with pita chips, crackers, or pretzels.
- Unfold it: on sandwiches, wraps, or burgers rather than a boring Kraft single cheese slice.
- Drizzle it: in your favourite grilled or baked proteins (like this rooster!), pasta, veggie-packed grain bowls, or yummy tacos.
The way to retailer inexperienced feta sauce
Retailer any leftover spicy inexperienced feta dip in an hermetic container within the fridge for as much as 3-4 days. Bear in mind to combine it up a bit earlier than having fun with it from the fridge.
Extra dips & sauces you’ll love
Get all of my dip recipes right here, and much more sauces right here!
I hope you’re keen on this spicy inexperienced feta sauce! Should you make it be sure you go away a remark and a score so I understand how you appreciated it. Get pleasure from, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Creamy, spicy inexperienced feta sauce made with protein-packed Greek yogurt and tons of lovely, contemporary herbs. This simple inexperienced feta sauce will get a kick of warmth from jalapeño and is ideal for dipping, drizzling, and serving together with your fav proteins!
Elements
- 1 cup complete milk or 2% plain greek yogurt
- 4 ounces feta, crumbled
- 1 jalapeño, roughly chopped (omit seeds if you’re delicate to spice)
- 1 clove garlic, roughy chopped
- ½ tablespoon contemporary lemon juice
- 3 tablespoons chopped contemporary cilantro
- 3 tablespoons chopped contemporary parsley
- ¼ teaspoon kosher salt, plus extra to style
Directions
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In a high-speed blender: Add in yogurt, feta, jalapeno, garlic, lemon juice, cilantro, parsley and salt. Course of till clean and properly mixed, scraping down the edges as needed. Style and add extra salt, if needed.
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Add to a shallow bowl that’s nice for dipping then drizzle a little bit of olive oil on prime. Garnish with somewhat contemporary chopped leafy herbs and further chopped jalapeno – no matter you have got readily available is nice!
Recipe Notes
See the complete submit for scrumptious methods to make use of this sauce!
Diet
Serving: 1serving (based mostly on 4)Energy: 115calCarbohydrates: 4.7gProtein: 6.2gFats: 8.1gSaturated Fats: 4.9gFiber: 0.2gSugar: 3.1g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
