Jalapeños give this spicy margarita recipe a scrumptious kick. Tart and refreshing, it is good for a contented hour or summer time entertaining.
Meet my go-to spicy margarita recipe! Like a traditional margarita, it’s tart and refreshing, however jalapeño peppers give it an additional kick of warmth.
This spicy margarita recipe is simple to make. You solely want 6 easy elements, and it comes collectively rapidly in a cocktail shaker. Get pleasure from it with tortilla chips, guacamole, and/or salsa at a contented hour, Cinco de Mayo, or summer time gathering. Cheers!
Spicy Margarita Substances
To make this jalapeño margarita recipe, you want 6 easy elements:
- Tequila – Use any good-quality blanco tequila (aka silver tequila) on this recipe. We like Espolon tequila, however be happy to make use of your favourite model!
- A jalapeño pepper – You’ll add some to the cocktail shaker and use extra for garnish. Serrano peppers work right here too, however understand that they’re typically spicier than jalapeños.
- Orange liqueur – Cointreau, Grand Marnier, and triple sec all work properly right here.
- Freshly squeezed lime juice – For the brightest, freshest taste, squeeze your limes proper earlier than you make your cocktails.
- One thing candy – I sweeten my spicy marg with do-it-yourself easy syrup or agave nectar. If you happen to like, you might use freshly squeezed orange juice for a fruitier twist.
- And ice! As a result of an excellent margarita is all the time on the rocks.
Discover the total recipe with measurements beneath.
How you can Make a Spicy Margarita
Spicy margaritas are simple to make! Right here’s how I do it:
Begin by prepping the rim of your glass. I like a spicy margarita with a Tajín rim, however you might make a salt rim in the event you favor. Fill a small plate with Tajín or kosher salt, and rub the rim of a rocks glass with a lime wedge. Dip the highest of the glass into the Tajín or salt. Fill the glass with ice.
Then, muddle the jalapeño on the backside of your cocktail shaker. You need to use a cocktail muddler or the again of a spoon to softly smash the jalapeño slices to launch their warmth.
Subsequent, shake the margarita. Add the tequila, orange liqueur, lime juice, and agave to the shaker with the jalapeños. Fill with ice, cowl, and shake till chilled.
Pressure into the ready margarita glass. Style and alter, including extra agave for a sweeter taste, extra lime for a tarter one, and many others.
Garnish with jalapeño slices, and luxuriate in!
Jalapeño Margarita Recipe Suggestions
- Style and alter. Everytime you make a cocktail at house, style and alter to discover a steadiness of flavors you’re keen on. If you happen to favor a sweeter drink, add an additional drop of easy syrup or agave. For extra tartness, squeeze in further lime. In order for you it spicier, add further jalapeño slices and let it sit and infuse for a couple of minutes.
- If it’s too sturdy, let the ice start to soften. In case your jalapeño margarita tastes too sturdy while you first strive it, let it sit for a couple of minutes at room temperature. Because the ice melts, it should dilute the drink. If it’s nonetheless stiffer than you’d prefer it to be, high your glass with glowing water.
Extra Cocktail Recipes to Attempt
If you happen to love this spicy jalapeño margarita recipe, strive certainly one of these refreshing cocktails subsequent:
Spicy Margarita Recipe
Serves 4
- ¼ jalapeño pepper, sliced, plus extra slices for garnish
- 1 ounce blanco tequila
- 1 ounce orange liqueur, like Cointreau, Grand Marnier, or triple sec
- 1 ounce recent lime juice, plus a lime wedge for the glass rim
- ½ ounce agave nectar, easy syrup, or freshly squeezed orange juice, plus extra to style
- Ice
- Tajín or kosher salt, elective, for the glass rim
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Prep the rim of the glass (elective): Rub the lime wedge across the rim of a rocks glass. Fill a small plate with Tajín or kosher salt. Dip the glass into the Tajín or salt to coat the rim. Fill with ice.
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Muddle the jalapeño in a cocktail shaker.
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Add the tequila, orange liqueur, lime juice, and agave nectar and fill the cocktail shaker with ice. Cowl and shake till chilled.
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Pressure into the ready glass. Garnish with jalapeño slices and serve.
