This spinach lasagna recipe has melty layers of ricotta, mozzarella, and feta cheese, with savory spinach, parmesan, tomato sauce, and tender lasagna noodles cooked collectively within the crock pot. All it’s important to do is add the whole lot to the pot and prepare dinner!
Crockpot lasagna is the best lasagna you’ll ever make, and it all the time hits the spot. For those who’re searching for a conventional oven recipe, strive eggplant lasagna or a traditional and meaty lasagna bolognese.
If I had 1 / 4 for each time I used spinach and feta cheese in a recipe, I’d almost definitely purchase MORE spinach and feta. I really like this mixture in my spinach pie, quiche, and frittata recipes. For this crock pot spinach lasagna recipe, I upped the ante with a mixture of feta, ricotta, mozzarella, and parmesan cheese, tucked between savory tomato sauce and lasagna noodles. It’s creamy, tacky, and particularly straightforward since I can set this lasagna to prepare dinner and stroll away!
Why You Ought to Make This Spinach Lasagna Recipe
- One pot. I really like a great set-it-and-forget-it crock pot recipe, and lasagna is not any exception. It’s one of the best. No stirring, no boiling, no rinsing, no ready. Simply good day, Miss Crock Pot, have these scrumptious elements. See you in just a few hours!
- A great deal of taste. This spinach lasagna tastes prefer it took all day to make, and technically it did, however with none effort. As a substitute, depart the crock pot to do its factor, and all of the traditional Italian flavors mingle for hours whereas the cheese will get melty and bubbly and the noodles prepare dinner completely al dente.
- 4 completely different sorts of cheese. I imply, does a recipe get any higher? The mixture of melting cheeses and tomato sauce simmering for hours makes the home scent unimaginable. You’ll be craving this lasagna lengthy earlier than it’s accomplished.
Elements You’ll Want
I all the time used to joke that this spinach lasagna recipe was really easy, that even my 10-year-old may make it! Time flies, however the elements haven’t modified. Listed here are some notes on what you’ll want, and you’ll discover a full record with quantities within the printable recipe card under the submit.
- Tomato Sauce – Select your favourite jarred tomato sauce, passata, or marinara sauce from the shop. When you have a home made tomato sauce recipe, go forward and use it!
- Lasagna Noodles – These no-boil lasagna noodles have modified my life. They save a lot time at any time when I make lasagna, they usually work completely on this crockpot recipe. Extremely suggest.
- Ricotta Cheese – Ricotta is a light Italian whey cheese with a light-weight and creamy taste. If can’t discover ricotta, mascarpone or cottage cheese make good substitutes.
- Feta Cheese – Non-compulsory, however I really like the saltiness of crumbled feta on this lasagna. You possibly can all the time change feta with further ricotta, mozzarella, or one other form of cheese.
- Garlic – Freshly chopped.
- Dried Herbs – Dried oregano and dried parsley, or you should use Italian seasoning. You might additionally swap out dried for finely chopped recent herbs.
- Eggs – Flippantly crushed, to assist bind the elements within the cheese combination.
- Spinach – Recent or frozen child spinach leaves. For those who’re utilizing frozen spinach, make sure to thaw it fully, then drain and pat it dry first.
- Mozzarella – I like to recommend low-moisture mozzarella cheese, shredded recent from the block. In a pinch, you can use shredded white cheddar.
- Parmesan – Rounding out the quadruple-threat of cheese on this lasagna is freshly grated parmesan, or pecorino.
Make Spinach Lasagna within the Crock Pot
This lasagna was on my dinner rotation for years earlier than I lastly tried it in my crock pot. It barely took any work, and the flavors have been even higher than I remembered. For those who’ve by no means made a crock pot lasagna, put together to be hooked. Right here’s the short rundown, layer-by-layer:
- Begin with the tomato sauce. Unfold the tomato sauce evenly into the underside of a greased crock pot.
- Subsequent, add the noodles. Organize no-boil lasagna noodles over the sauce. It’s possible you’ll want to interrupt them up in an effort to slot in a single layer.
- Add the spinach and ricotta combination. Combine the ricotta and feta cheese with the garlic, seasonings, and eggs, then fold within the spinach. Unfold about ⅓ of the ricotta combination over the noodles within the crock pot.
- Add mozzarella. Subsequent, prime the ricotta layer with mozzarella and parmesan, plus one other layer of tomato sauce.
- Repeat. Begin once more with a recent layer of lasagna noodles. Repeat the layers till you’ve used up the elements, ending with a remaining layer of noodles, adopted by tomato sauce, and, lastly, mozzarella cheese.
- Cook dinner! Together with your lasagna assembled, cowl and set the crock pot to prepare dinner on Excessive for 3 ½ to 4 hours. As the ultimate step, swap off the pot and let the lasagna stand for 45 minutes because the liquid absorbs. You’re prepared to chop and serve!
Suggestions and Variations
- Prep the crock pot. Grease the bowl of your crockpot or sluggish cooker with cooking spray for straightforward cleanup.
- Cook dinner on Excessive. Most crock pots include a Excessive and Low setting. Lasagna actually solely wants about 3 ½ hours on Excessive. Cooking on Low for an extended size of time leads to a soggy lasagna. Save the low and sluggish technique for a crock pot rump roast.
- Relaxation the lasagna afterward. This is a vital step that lets the lasagna arrange contained in the crockpot, for clear, agency slices. 45 minutes often does the trick. For those who attempt to scoop it instantly, it’ll be a gloopy mess (nonetheless scrumptious, thoughts you, however very gloopy).
- Layer in additional taste. Drizzle somewhat parsley pesto or spinach pesto in between the lasagna layers.
- Add veggies. Layer in sautéed mushrooms, diced zucchini, onions, or carrots. I like to recommend par-boiling or pre-cooking the veggies when you can, so that they prepare dinner by way of evenly.
- Add protein. You possibly can change tomato sauce with one other pasta sauce, like bolognese, or add floor beef, rooster, or Italian sausage together with the tomato sauce to make it meaty. For those who add floor meat to this recipe, you’ll wish to brown it in a skillet beforehand.
- Extra crock pot recipes. For those who love this crock pot spinach lasagna recipe, do that crockpot lasagna soup, subsequent!
Retailer and Reheat Lasagna
- Refrigerate. Permit the lasagna to chill fully to room temperature, after which scoop it out into an hermetic container to maintain within the fridge. It makes scrumptious leftovers for as much as 4 days.
- Reheat. Heat the spinach lasagna coated in a baking dish at 350ºF for 15-20 minutes. You may as well warmth up parts within the microwave.
- Freeze. Retailer leftover lasagna frozen for as much as 3 months and thaw it within the fridge earlier than reheating.
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Grease the crock pot. Flippantly coat the within of the crock pot or sluggish cooker with cooking spray.
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Add tomato sauce. Unfold 1 cup tomato sauce on the underside of the pot. Organize a layer of the no-boil lasagna noodles over the sauce. Put aside.
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Make the ricotta filling. In a big mixing bowl, mix ricotta cheese, feta cheese, salt, pepper, chopped garlic, Italian seasoning, parsley, oregano, and eggs. Combine till totally mixed. Add the recent spinach and blend till properly included.
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Assemble. Unfold 1/3 of the ricotta combination over the pasta. Sprinkle a layer of mozzarella and 1/3 of the parmesan cheese over prime. Prime with a cup of tomato sauce. Repeat these layers till all of the elements have been used up.
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Add a remaining layer. Prime the lasagna with a layer of lasagna noodles coated with tomato sauce and sprinkled with mozzarella and parmesan cheese.
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Cook dinner. Cowl and prepare dinner on HIGH for 3.5 to 4 hours.
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Relaxation. Afterward, flip off the crock pot and let it relaxation for 45 minutes, or till all of the liquid is absorbed. Minimize and serve.
Energy: 641kcal | Carbohydrates: 67g | Protein: 41g | Fats: 21g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 144mg | Sodium: 1699mg | Potassium: 915mg | Fiber: 5g | Sugar: 13g | Vitamin A: 4829IU | Vitamin C: 23mg | Calcium: 793mg | Iron: 4mg
Dietary information is an estimate and offered as courtesy. Values might range in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
