This steak fried rice is likely to be the best steak dinner ever! This one-pan recipe combines juicy beef strips, tender veggies, and leftover rice with a recent and garlicky do-it-yourself stir-fry sauce. Skip Chinese language takeout and make fried rice from scratch in half-hour!
If your loved ones loves takeout-style meals, you must also attempt my recipe for Beef Chow Enjoyable—a scrumptious dish filled with tender beef and large noodles, all tossed in a savory sauce. And don’t miss out on the Sesame Beef and Broccoli—it’s a basic for a motive!
Each time I toss this steak fried rice collectively, it’s like kicking off a laid-back Friday night time ritual. After a dance, soccer, faculty, and work-packed week, all of us collect for one among our go-to consolation dishes. This may occasionally embrace a do-it-yourself deep dish pizza or a Chinese language takeout fakeout. Simply final Friday, whereas I used to be scorching up this dish stuffed with juicy steak bits and tender rice, even my daughter, who’s often choosy, raced to set the desk, tremendous pumped for a chunk of what she calls ‘Mother’s magic rice.’
You probably have leftover rice in your fridge, that is your signal to show it into steak fried rice. This fast and straightforward fried rice recipe is filled with easy however flavorful elements and made for weeknights. The steak is juicy, the veggies tender-crisp, and that sauce? Perfection. I had it on the desk together with some air fryer spring rolls in slightly over half-hour!
Why You’ll Love This Steak Fried Rice Recipe
- One pan. It doesn’t get simpler than a fast dinner that cooks multi function pan. Fry the steak, eggs, and veggies all in the identical skillet. Clear-up isn’t fairly as fast as chucking out a takeout container, nevertheless it’s fairly darn shut!
- Home made. Don’t get me mistaken, I LOVE the fried rice from our native Chinese language takeout spot. However, one thing about this do-it-yourself steak fried rice is even higher. It’s more energizing and packed filled with taste with none humorous elements or components.
- Adaptable. Fried rice is my favourite manner to make use of up leftovers, from the rice to the steak to the greens.
What You’ll Want
This steak fried rice brings collectively some severely tasty elements in a simple do-it-yourself stir-fry sauce. Under are some fast notes on what you’ll want. Scroll to the recipe card for a printable record with the total quantities.
For the Fried Rice
- Eggs – Plus butter and salt for cooking them.
- Flank Steak – Thinly sliced. Most quick-cooking steak works effectively on this recipe. You can even use sirloin or skirt steak.
- Onion and Garlic – Diced yellow onion and freshly minced garlic.
- Veggies – I choose up a bag of frozen peas and carrots from the freezer aisle. Tremendous fast and straightforward! Fried rice is a good way to make use of up leftover rice and veggies, although, so be happy to make use of no matter you might have readily available.
- Cooked Rice – You’ll wish to use day-old rice for fried rice. I like making this recipe every time now we have leftover takeout rice, or if I’ve made an enormous batch of white rice for a meal the night time earlier than.
For the Sauce
- Soy Sauce – A should for umami taste. You’ll be able to substitute soy sauce with a soy-free various like coconut aminos or tamari if wanted.
- Beef Broth – I take advantage of beef broth since we’re working with steak, however hen inventory or broth additionally works.
- Honey – You should utilize one other sweetener, like maple syrup or brown sugar.
- Rice Vinegar – Or one other kind of sunshine vinegar, like white wine vinegar, crimson wine vinegar, or distilled white vinegar.
- Candy Chili Sauce – Sriracha is one other tasty alternative. Be happy to make use of your favourite chili sauce, or go away it out for a milder stir-fry.
- Sesame Oil – I like toasted sesame oil, however the common type works, too.
- Floor Ginger and Chili Flakes – These might be substituted with recent varieties. You’ll want about 1 tablespoon of fresh-grated ginger to switch ¼ teaspoon of floor ginger. Alter the quantity of chili to style.
Find out how to Make Steak Fried Rice
Making steak fried rice could be very simple, and also you don’t want any fancy kitchen tools to do it. You probably have a wok (these large, bowl-shaped stir fry pans), that’s nice, in any other case you can also make good fried rice in nearly any skillet.
The trick is to not overcrowd the pan in order that the elements fry, and don’t steam. Right here’s tips on how to make this recipe in just a few easy steps:
- Make the sauce. Whisk collectively your sauce elements and set that apart for now.
- Cook dinner the eggs. Subsequent, prepare dinner the eggs in a scorching skillet, folding them over just a few occasions. Afterward, chop the eggs up into tough items.
- Cook dinner the meat. In the identical pan, saute the steak in a little bit of oil. As soon as the items are browned, transfer them out of the pan and onto a plate.
- Saute the veggies. Add your onion to the pan and prepare dinner for a couple of minutes, then stir within the garlic, peas, and carrots.
- Fry the rice. Now, toss in your rice and let it toast whereas breaking apart any lumps.
- Put all of it collectively. Lastly, stir the steak and eggs into the rice. Add the sauce, and let that prepare dinner off a bit whereas all the pieces heats via. Garnish with inexperienced scallions and serve!
Ideas & Variations
- Have your elements able to go. Fried rice is fast to make which signifies that all the pieces occurs quick! Have your steak, rice, sauce, veggies, and so on. at hand and able to prepare dinner earlier than you begin.
- In case you don’t have leftover rice, guarantee that the rice you’re utilizing is at the least just a few hours previous. It ought to be cooled fully, not heat and recent.
- Get the elements scorching. Make certain the warmth is up excessive sufficient to sear the steak and caramelize the veggies. Additionally, be aware to not overcrowd the pan.
- Change up the veggies. Instead of peas and carrots, attempt mushrooms, bean sprouts, and broccoli.
- Swap out the rice. Brown rice, cauliflower rice, and even quinoa are all nice options to white rice in fried rice recipes. Take into account you would possibly want to regulate the cooking occasions.
Steadily Requested Questions
Why Use Leftover Rice For Fried Rice?
Technically, you can also make fried rice with same-day rice. Nevertheless, it gained’t have the identical texture. Leftover rice is drier, so it turns into crisp and browned within the scorching skillet moderately than steamed and clumpy.
Can I Use One other Protein?
Completely! This steak fried rice is simply my newest variation. Talking as somebody who’s ever-so-slightly fried rice loopy, something goes. I’ve recipes for hen fried rice and shrimp fried rice (additionally this low-carb shrimp fried cauliflower rice). Pork is one other good protein alternative. You’ll be able to even use tofu or make this simple vegetarian kimchi fried rice!
Serving Solutions
I like this steak fried rice as a meal by itself, or I’ll spherical out dinner with tasty appetizers like egg rolls, spring rolls, or bang bang shrimp. A bowl of flavor-packed tom yum noodle soup is one other simple starter. As for veggie choices, I like these crispy sesame snap peas or garlicky child bok choy.
After I serve this fried rice as a facet, I’ll pair it with Chinese language boneless spare ribs or hen and broccoli. This pork chop suey is one other household favourite. Transfer over, takeout, do-it-yourself is in the home!
Storing and Reheating
- Retailer leftover steak fried rice in an hermetic container within the fridge for 3-4 days or freeze it for as much as 3 months. Defrost the rice within the fridge earlier than reheating.
- Reheat fried rice in a skillet on the stovetop with oil to assist loosen issues up. You can even use the microwave in a pinch, however I discover that the steak will get a bit chewy. Microwave in increments and stir in between for finest outcomes
Extra Steak Recipes
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Make the sauce. In a bowl, whisk collectively the soy sauce, beef broth, honey, rice wine vinegar, candy chili sauce, sesame oil, floor ginger, and chili flakes. Put aside.
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Cook dinner the eggs. In a separate mixing bowl, whisk the eggs along with the salt. Soften the butter over medium warmth in a big, heavy-bottomed skillet or wok. Pour the eggs into the pan and swirl them across the pan. Allow them to prepare dinner for 30 seconds earlier than folding them over themselves repeatedly with a rubber spatula till cooked via. Switch the eggs to a chopping board, roughly chop them, and put aside.
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Cook dinner the meat. Warmth the vegetable oil in the identical pan over medium-high warmth. Add the meat, season with salt and pepper, and saute for a minute or simply till browned on all sides. With a slotted spoon, switch the meat to a plate and put aside.
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Saute the veggies. Add the onion to the pan and saute for two minutes or till translucent. Add the garlic and saute for 15 seconds or till aromatic. Stir within the peas and carrots.
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Fry the rice. Add the rice to the pan with the veggies and toast it barely, breaking apart any clumps as you go.
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Put all of it collectively. Return the meat to the pan together with the eggs and the sauce. Saute till the sauce has evaporated a bit and the meat is cooked to your liking.
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Serve. Serve heat garnished with the greens of the scallions.
Serving: 8 ounces | Energy: 457 kcal | Carbohydrates: 41 g | Protein: 34 g | Fats: 17 g | Saturated Fats: 6 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 5 g | Trans Fats: 0.2 g | Ldl cholesterol: 157 mg | Sodium: 1477 mg | Potassium: 707 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 6982 IU | Vitamin C: 12 mg | Calcium: 84 mg | Iron: 4 mg
Dietary information is an estimate and offered as courtesy. Values could fluctuate based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
