Is it a brunch deal with? Is it an app? A dessert? Nevertheless you get pleasure from this attractive, FUN recipe, simply know that everybody you share it with will fall in love.
Each time I check out a brand new bakery right here in Chicago or after I’m touring I all the time get an almond croissant if they’ve one. There’s one thing about these completely flaky layers paired with the candy almond filling and crunchy sliced almonds on high that simply brings me a lot pleasure. And that’s what meals may be all about typically — bringing you pleasure and luxury and nourishing your soul as a substitute of, say, serving to you hit a protein purpose.
Anyway, I’ve been experimenting currently with utilizing puff pastry in my recipes (like this lovely quiche) as a result of it’s so versatile and provides slightly one thing particular. Why not mix flaky puff pastry with almond croissant flavors? Oh, and the way about some juicy strawberries on high?
These strawberry puff pastry tarts are simple to make however look slightly fancy and style JUST just like the bakery-fresh almond croissants you’re keen on. Add slightly powdered sugar and serve them up this summer season at events, child showers, brunches, or simply with you and the household.
Every thing you’ll must make these strawberry puff pastry tarts
Flaky puff pastry topped with a candy “almond croissant” flavored filling and juicy strawberries — I imply, does it get any higher?! Right here’s what you’ll must make these tarts:
- Strawberries: these tarts are the proper manner to make use of up contemporary strawberries this summer season. You’ll coat them in slightly granulated sugar to carry out their sweetness and juiciness.
- For the filling: we’re mixing collectively a filling that actually tastes like the within of an almond croissant. You’ll combine collectively slightly softened butter, sugar, an egg yolk, almond flour, and almond extract.
- Puff pastry: the star of the present that holds up the scrumptious filling and bakes to crispy perfection. I all the time discover puff pastry sheets within the frozen part of the grocery retailer!
- Flour: you’ll want slightly all goal flour to mud the floor that you simply roll out the puff pastry sheet on.
- For topping & garnishing: you’ll additionally want an egg for an egg wash (to get these pretty golden edges), and I like topping the tarts with sliced almonds and powdered sugar.
Let’s speak about that almond filling
What makes these strawberry puff pastry tarts further particular is that candy filling that’s just like what you’ll discover inside an almond croissant! You’ll beat collectively butter, sugar, and an egg yolk, plus slightly almond flour and almond extract to create a light-weight, fluffy filling that you simply’ll add proper on high of your puff pastry sheet.
As a result of that is meant to style identical to an almond croissant, I don’t have any nut-free substitutions for this recipe.
Can I exploit completely different fruits?
Positive! I feel blueberries, raspberries, blackberries, and even peach slices could be scrumptious on this recipe. Be at liberty to get inventive. Within the fall or winter attempt including sliced pears!
Can I make them dairy-free?
Sure, merely use softened dairy-free/vegan butter within the filling to maintain the tarts dairy-free.
The way to make excellent strawberry puff pastry tarts
- Prep the strawberries. Begin by stirring collectively the sugar and your sliced strawberries in a small bowl in order that the sugar coats the strawberries.
- Make the filling. Beat collectively the butter, sugar, and egg yolk utilizing an electrical stand mixer or a hand mixer, then add the almond flour & almond extract and beat once more till the combination is sweet and fluffy.
- Prep the puff pastry. Sprinkle a clear floor with flour, then roll the thawed puff pastry sheet onto it to create a 9×13-inch sheet. Minimize that into 9 even rectangles and lay each bit onto a baking sheet lined with parchment paper. Poke just a few holes into every rectangle with a fork.
- Assemble the tarts. Add the almond filling to every puff pastry rectangle and unfold it in direction of the perimeters, leaving a 1/2-inch border. High with 3-4 strawberry slices.
- High & bake. Whisk the egg and use a pastry brush to brush the perimeters with the egg wash. Sprinkle with sliced almonds and bake them up.
- Garnish & serve. As soon as the pastry is golden brown on the perimeters and crispy, take away it from the oven and let it cool. Sprinkle with powdered sugar and revel in!
Ought to I serve them scorching?
These strawberry almond puff pastry tarts will likely be scrumptious heat from the oven OR at room temperature, which makes them excellent for bringing to your entire summer season celebrations.
Storing suggestions
In case you have any strawberry puff pastry tart left over, merely retailer it in an hermetic container within the fridge for as much as 5 days. You may reheat it within the oven till warmed by (simply make certain to not overbake).
Extra brunch recipes you’ll love
Get all of my breakfast & brunch recipes right here!
I hope you’re keen on these strawberry puff pastry tarts! In case you make them you’ll want to depart a remark and a score so I understand how you favored them. Take pleasure in, xo!
The
Bold Kitchen
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Strawberry ‘Almond Croissant’ Puff Pastry Tarts
Stunning strawberry puff pastry tarts that style like an almond croissant due to a touch of almond extract and almond flour! These completely candy, simple strawberry almond tarts make such a enjoyable deal with for summer season events, brunches, and extra.
Elements
- For the strawberries:
- 8 ounces contemporary strawberries, stems eliminated and lower into ¼-inch slices
- 1 tablespoon granulated sugar
- For the pastry:
- 3 tablespoons salted butter, at room temperature*
- ¼ cup (50g) granulated sugar
- 1 egg yolk
- ½ cup (60 grams) fantastic blanched almond flour
- 1 teaspoon almond extract
- All goal flour for dusting
- 1 puff pastry sheet, defrosted
- Topping and garnish:
- 1 giant egg
- ⅓ cup (37g) sliced uncooked almonds
- 1-2 tablespoons powdered sugar, for dusting (elective)
Directions
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Preheat the oven to 400 levels F. Line a big baking sheet with parchment paper.
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In a medium bowl, add strawberries and sugar and gently stir to coat the strawberries with sugar to carry out the strawberry flavors and juiciness. Put aside for later.
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Within the bowl of an electrical mixer (or be at liberty to make use of a hand mixer), add the softened butter, sugar and egg yolk and beat on excessive for 1 minute till properly mixed. Add the almond flour and almond extract and beat once more on excessive for an additional 30 seconds till combination is mild and fluffy. Put aside.
-
Lay the sheet of thawed puff pastry on a clear floor frivolously dusted with flour and roll out to an roughly 9×13 inch sheet (typically they shrink when frozen). Minimize the puff pastry into 9 equal rectangles, then lay each bit on the parchment-lined baking sheet, leaving a ½-inch area between each bit. Poke each bit just a few instances with a fork.
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Add 1 heaping tablespoon of the almond filling to the center of every puff pastry and evenly unfold in direction of edges, making a ½-inch border across the edge. High the filling of every pastry with 3-4 strawberry slices.
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In a small bowl, whisk the egg with a fork and use a pastry brush to brush on the perimeters of every puff pastry piece. It will create a pleasant golden brown crust when baked. Lastly, evenly sprinkle almond slices on each bit.
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Bake for 19-25 minutes till the pastry is golden brown on the perimeters and crisp. Take away from the oven and permit to chill for 10 minutes. Very frivolously mud with powdered sugar, if desired. Serve heat or at room temperature. Take pleasure in!
Recipe Notes
*To make dairy-free: merely use a vegan/dairy-free buttery stick instead of the butter.
Vitamin
Serving: 1puff pastry tartEnergy: 254calCarbohydrates: 20.6gProtein: 5gFats: 17.7gSaturated Fats: 4.9gFiber: 2.2gSugar: 9.6g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
