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My straightforward strawberry and blueberry pie recipe brings collectively a flaky do-it-yourself pie crust with a contemporary berry filling. It’s excellent for pie lovers or anybody searching for a fruit-filled dessert that’s nice for any celebration, particular occasion, or as an incredible candy snack to maintain available at house! I’ll information you each step of the way in which to create the very best pie ever.
In the case of fruity desserts, there’s nothing dreamier than my luscious berry pie. With its irresistible candy berry filling, it’s simply begging to be topped with ice cream or whipped cream and devoured up!
Making do-it-yourself pie crust and fruit filling could also be intimidating for first-time pie-bakers, however my model is simple and fool-proof. From the easy crust to the gooey fruit filling, there’s nothing fancy concerned in making this easy pie (however nobody will know that after they style it!). Nevertheless, please know that this isn’t a “quick” recipe. It is a labor of affection that proves itself within the outcome!
In case you’re searching for easier pie recipes like this one, remember to try my pumpkin apple pie and likewise my record of 85 wholesome desserts! These are scrumptious and ideal to your subsequent baking journey!
My strawberry and blueberry pie is bursting with candy, tangy, and fruity taste. Every chunk is full of the colourful style of ripe strawberries and juicy blueberries, making it a very pleasant deal with. I really like how the mix of those fruits creates a pie that’s not solely scrumptious but additionally visually gorgeous with its wealthy colours.
This pie is extremely versatile, making it an excellent alternative for any occasion. Whether or not it’s a summer season barbecue, a vacation gathering, an off-the-cuff get-together, or a particular birthday celebration, this pie matches proper in. It’s excellent for hotter climate, however it’s additionally comforting sufficient to get pleasure from throughout the cooler months.
What I discover particularly interesting about this recipe is how straightforward it’s to make. When folks say “straightforward as pie,” they is likely to be considering of this very pie recipe! With my easy directions and minimal effort, it’s a breeze to whip up, even for these new to baking. All you want is a while to spare and a pair kitchen utensils.
Talking of simplicity, this pie requires just a few primary components. You don’t have to fill up on a protracted record of things—simply the necessities to carry out the pure sweetness of the fruits. This makes it not solely a scrumptious alternative but additionally an accessible one for any house baker.
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🥘 Components
For this pie recipe, chilly components are essential for the pie crust to prove with that completely flaky texture. Right here’s what is required to make this blueberry strawberry pie recipe:
Flour, Sugar, And Salt: I take advantage of all-purpose flour, sugar, and salt to make the pie crust. Whereas different flours could also be substituted, take into account that the feel will change with out all-purpose flour. I even have a gluten-free pie crust recipe, too!
Butter: I take advantage of chilly butter to make the crust tremendous flaky and ice-cold water to stability the consistency of the crust.
Fruit: I at all times use the ripest, freshest strawberries and blueberries for this recipe! I’ve used different kinds of contemporary berries, like blackberries and raspberries. Whereas contemporary is finest, I take advantage of frozen fruit when they don’t seem to be in season.
Different Filling Components: I add sugar to sweeten it up, lemon zest for vibrant lemon taste, and cornstarch to thicken the filling so it’s the proper consistency.
Egg & Sugar (For Egg Wash): I take advantage of an egg for the traditional egg wash, which supplies a lovely sheen to the highest of the pie. I additionally add slightly little bit of sugar sprinkled on prime – both granulated or coarse sugar works nicely for this blueberry and strawberry pie recipe!
Vanilla Extract (Optionally available): That is non-compulsory, however generally I’ll add a couple of drops of this extract to carry out the sweetness on this recipe for strawberry blueberry pie.
🔪 How To Make Strawberry Blueberry Pie
Learn to make my contemporary strawberry blueberry pie recipe. I’ve created a abstract of directions under, however see the recipe card on the finish of this put up for the whole recipe with components and directions.
Put together The Pastry: To make the pastry, I add the dry components into the bowl of my meals processor and pulse to mix. Subsequent, I add the diced chilly butter and proceed to pulse till the butter resembles small pea-sized items. Lastly, I add the ice water because the meals processor continues to mix the components and a dough begins to type.
Work The Dough & Divide: As soon as the dough types, I switch it to a calmly floured floor and convey it collectively.
Divide: Then, I divide the dough into halves. I wrap the halves tightly in plastic wrap and refrigerate them for no less than an hour.
Make The Filling: Whereas the dough is chilling, I make the strawberry and blueberry pie filling. I add the berries, sugar, and lemon zest to a big bowl. Combine, cowl, and refrigerate for about an hour.
Put together The Crust: As soon as the dough has chilled, I take away one disc of dough, roll it right into a circle, and line the pie dish with it.
Then, I return it to the fridge.
Drain & Thicken Filling: Whereas the dough is chilling within the pie dish, I end making the berry filling. I take away the berries from the fridge and drain the fruit juices. Then, I add within the cornstarch and stir to coat.
Put together The Pie: To assemble the pie, I take advantage of a slotted spoon to ladle the berry filling into the pie crust. Then, I return it to the fridge as soon as once more.
Put together Prime Pie Crust: Whereas the pie continues to relax, I make the highest layer of the pie crust by rolling out the second disc of dough right into a circle. Then, I gently cowl the berry-filled crust with it.
Trim: I take advantage of a knife to trim away any edges that grasp over the facet of the pie plate. And use my fingers to seal the perimeters.
Prep And Use Egg Wash: Subsequent, I brush slightly overwhelmed egg excessive of the pie and sprinkle it with slightly little bit of sugar earlier than slicing small holes into the highest of the dough.
Bake Pie & Cool: I place the pie on the center rack within the preheated oven and bake till golden brown. After eradicating the pie from the oven, I enable it to come back to room temperature on a wire rack earlier than serving.
Slice & Serve this blueberry and strawberry pie along with your favourite toppings!
My #1 Secret Tip for baking a berry pie with do-it-yourself dough is to maintain all components as chilly as attainable for finest texture.
For this reason components are returned to the fridge all through the varied levels of the recipe!
The important thing to a flaky pie crust lies in the way in which the fats (butter) interacts with the flour. When the dough is chilly, the fats stays stable as you combine it with the flour. This creates small, distinct pockets of fats all through the dough. When baked, these pockets of fats soften, abandoning air pockets that end in a light-weight, flaky texture. If the butter melts too quickly—as a result of it’s warmed up—the dough turns into greasy and loses its flakiness.
Moreover, if the dough turns into too heat whereas working with it, I place it again within the fridge for a couple of minutes to agency up. I additionally use a chilly rolling pin or mud the work floor with flour to stop sticking. This straightforward step makes an enormous distinction within the texture and high quality of the pie crust.
Different Suggestions To Hold In Thoughts:
- Use A Glass Pie Plate: I wish to see how nicely the pie is baking up throughout the course of. This permits me to see the underside of the pie by means of the glass so I can take away it from the oven at precisely the best time.
- Cool The Pie: After baking, I let the pie cool for about an hour so the filling can set and thicken. In any other case, the pie can be runny.
- If Utilizing Frozen Fruit: When utilizing frozen fruit, I thaw it first so I can pressure any extra juice. Generally, I want so as to add slightly extra cornstarch to the filling as nicely to thicken it up.
- Make-Forward: Put together pastry and filling forward of time and retailer individually within the fridge for as much as 48 hours.
📖 Variations
Particular person Pies: I slice up the crust and line the insides of an outsized muffin tin for individualized treats. Fill with the pie filling, and prime with the remaining crust. I bake till the crust is golden brown after which take away from the oven instantly.
Strawberry Blueberry Crumble Pie: To show this right into a strawberry blueberry pie with a crumb topping, I’ll make the pie crust base and the filling in response to the recipe. Nevertheless, as a substitute of topping with the remaining pie crust, I make a primary crumble topping and prime your pie with that as a substitute.
Use Retailer Purchased Pie Crust: My favourite shortcut! Pre-made pie crusts are a good time saver once I’m in a rush.
Completely different Decorations: There are such a lot of methods to embellish a pie! We simply used a primary pie crust for the topping, however I’ve additionally turned the highest layer of pie crust right into a lattice prime, a braided design, or cut-out shapes utilizing cookie cutters to go on the highest of my pie!
Sugar-Free Pie: When wanted I change the sugar with a sugar different to accommodate extra dietary wants.
Egg-Free Possibility: As a substitute of the egg wash, I make a vegan egg wash by mixing 2 tablespoons of unsweetened almond milk with 1 teaspoon of agave or maple syrup.
Vegan Possibility: For a vegan pie with strawberries and blueberries, I take advantage of the vegan egg wash (as talked about above) and vegan butter on this recipe.
🍽 Serving Solutions
My contemporary strawberry blueberry pie recipe wants no introductions or sides, however for those who’re inclined to pair it up, we’ve got a couple of choices.
Toppings: Each pie is made higher with an enormous dollop of whipped cream! However I additionally love an enormous scoop of vanilla ice cream. For a taste twist, strive my lychee ice cream or caramel good cream!
Drinks: A cup of tea or sizzling espresso is a scrumptious strategy to wind down the night with this fruity pie. I find it irresistible with this lavender latte or oat milk sizzling chocolate.
🧊 Storing And ♨️ Reheating
Refrigeration: Relying on how a lot pie I’ve leftover, I both retailer particular person slices of pie in an hermetic container or wrap the complete pie in plastic wrap. It is going to keep good for as much as 5 days.
Freezing: I wrap the pie tightly in plastic wrap and retailer it for as much as 3 months. I thaw within the fridge the evening earlier than serving.
Reheating: To reheat particular person slices, I heat barely within the microwave or the oven till heated by means of once I’m able to serve. To warmth a complete pie, I discover it simpler to heat it up within the oven at a low temperature.
❓Recipe FAQs
There are three issues I do to make sure my pie units and isn’t runny. First, I prepare dinner down the filling on the range earlier than transferring the filling to the crust within the pie pan. Second, I take advantage of slightly extra thickener if obligatory— cornstarch, flour, and tapioca are all good choices. Third, I don’t slice the pie whereas it’s nonetheless sizzling! I like to recommend letting it calm down till it’s simply barely heat once you lower it.
I normally serve this blueberry pie at room temperature or barely warmed. Serving it at room temperature permits the flavors to be totally developed and makes the pie simpler to slice. Then again, I additionally get pleasure from a calming berry pie for a refreshing deal with and firmer texture. Principally, we’re followers of fruit pie at any temperature at our home!
There are a couple of methods to stop a soggy backside pie crust. Generally, I bake the pie in a metallic pan and bake it on a sizzling baking sheet. I additionally pre-bake the crust or brush egg white over the underside earlier than including the filling.
If my pie crust seems too dry or crumbly, I normally begin by checking if I’ve added sufficient liquid. I’d gently combine in a little bit of chilly water, one tablespoon at a time till the dough simply comes collectively.
One other trick I take advantage of is to deal with the dough as little as attainable to stop overworking it, which might make it dry. If the dough is already within the pie dish, I generally use my fingers to press it collectively and assist it bind. If I’ve already baked it and it’s crumbly, I’d serve it with a scoop of ice cream or a drizzle of sauce to assist counteract the dryness.
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📋 Recipe Card
Selfmade Strawberry Blueberry Pie (Candy and Fruity!)
This strawberry blueberry pie recipe brings collectively an extremely straightforward do-it-yourself pie crust with a contemporary strawberry and blueberry filling that would be the hit of any celebration. It additionally makes for an incredible candy snack to maintain available at house!
Servings: 16 slices
Energy: 257kcal
Make The Filling / End Dough
- It’s vital to maintain the pastry as chilly as attainable to make sure the flakiest of pastries. Chilling the pastry between every stage is essential.
- Be certain the butter used may be very chilly.
- Use contemporary berries for the filling as frozen berries launch an excessive amount of water and can make the pie too watery and soggy.
- Permit the pie to chill and are available to room temperature for two hours earlier than serving to permit the filling to set.
- Serve the pie along with your favourite ice cream or whipped cream.
- Retailer leftover pie, lined within the fridge for as much as 4 days.
- You may adorn the pie prime with lower out pastry shapes earlier than baking for those who like.
- Pastry and filling might be ready forward of time and saved within the fridge for as much as 2 days earlier than assembling and baking the pie.
- You’ll want to drain extra juices from the filling to stop a soggy base.
Serving: 1slice | Energy: 257kcal | Carbohydrates: 31g | Protein: 3g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 45mg | Sodium: 144mg | Potassium: 90mg | Fiber: 2g | Sugar: 9g
