Friday, November 22, 2024
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Strawberry Mousse (3 Elements!) – A Couple Cooks

This 3-ingredient strawberry mousse is gentle, fluffy, and bursting with berry taste! Made with simply strawberries, whipped cream, and a contact of sweetness, it’s the proper straightforward dessert for any event.

Strawberry Mousse

Right here at A Couple Cooks we’ve been on a kick of making 3 ingredient recipes, as a result of who doesn’t love simplicity? (We’re even authors of a cookbook all about easy recipes.) Right here’s our newest easy no bake dessert thought: this strawberry mousse recipe! A mix of ripe berries, heavy cream, and a contact of sweetener takes simply minutes to whip up and makes a pile of fluffy, berry-scented goodness. We noticed the idea on Instagram, then created our personal spin on it utilizing maple syrup, our immersion blender and a helpful whisk. In case you’re like us, add a handful of crushed pretzels for that nostalgic punch of salty and candy!

All you want are 3 substances for this strawberry mousse

There’s a sure satisfaction to creating one thing with solely 3 substances, proper? This candy deal with is ideal for whipping up in a couple of minutes for dinner friends or with a child in your life. You’ll want a small blender (or blender, preserve studying for why), a whisk, and this handful of substances to make this lusciously fluffy berry mousse. Listed below are the substances you’ll want:

  • Strawberries: Attempt to discover the ripest, reddest berries you’ll be able to. Bonus factors for native berries! Needless to say out of season berries will be tart and tasteless, so making this within the winter months it’s not as tasty (although you’ll be able to add extra sugar to compensate).
  • Pure maple syrup, honey or sugar: We like this dessert finest sweetened with maple syrup, notably the sort marked “Grade A: Darkish Colour and Strong Taste” within the US. We discover it has the most effective taste and keep away from any syrups marked amber. Honey works effectively as a sweetener as effectively, as does granulated sugar.
  • Heavy cream: This ingredient is what makes the magic! There are not any substitutes for heavy cream right here, for the reason that dairy fats is what makes the fluffy texture.
Bowl of strawberries in water

A scrumptious shortcut for mousse

We are going to admit this strawberry mousse isn’t “technically” a conventional mousse like this chocolate mousse, which is cooked on the stovetop and thickened with eggs. Consider it as a scrumptious shortcut! Due to that, the feel is extra gentle and fluffy than a typical mousse. You possibly can refrigerate the mousse after whipping it up, which helps to make extra of a “set” texture.

You possibly can modify the sweetness to style

We like making this strawberry mousse recipe with 2 tablespoons sweetener, which makes for a calmly candy mousse. However when you’re used to very candy desserts or are cooking for a crowd that’s, use 3 tablespoons sweetener for a sweet-tasting strawberry mousse. You additionally could need to use sugar as your sweetener, because it brings a extra direct sweetness in comparison with the nuanced taste of maple syrup or honey.

Strawberry Mousse recipe in cup with crushed pretzels

Don’t have a small blender? No downside

This recipe makes use of a small or immersion blender as a result of the general amount of berries is so small, it doesn’t mix effectively in a typical dimension of blender. (In case you’ve tried it, you already know!)

A meals processor must also work for this recipe. Or, double the recipe and make it in a typical blender so the amount is giant sufficient to mix. Then simply use half the strawberry puree for the mousse and use the remaining in different methods (see these concepts!).

One other method to serve it: as strawberry mousse pie!

This strawberry mousse is scrumptious served up in little jars with crushed pretzels or graham crackers. Or when you like, you may make double the recipe and pour it right into a pretzel crust or graham cracker crust! Make sure that to refrigerate it for a number of hours earlier than serving to set the mousse to a thicker texture.

Strawberry Mousse recipe in cups with strawberries and pretzels in the background

Weight loss program concerns, and a trick for vegan

This strawberry mousse recipe is vegetarian and gluten-free. We’ve got not examined a vegan variation, however we’d recommend making an attempt this vegan heavy whipping cream by Nora Cooks and gently folding within the strawberry puree. Tell us when you attempt it!

Extra strawberry recipes we love

Embrace the season with extra of our favourite strawberry recipes! We hope you like this recipe and tell us what you suppose within the feedback under.

01

Strawberry Rhubarb Pie

This strawberry rhubarb pie recipe is pure perfection, with thick candy tart berry filling and flaky pie crust. 5 stars!…

02

Strawberry Ice Cream

This home made strawberry ice cream recipe is the most effective! It’s creamy and bursting with pure, candy tart berry taste. Everybody…

03

Straightforward Strawberry Compote

This strawberry compote recipe makes a thick, candy sauce that’s excellent for drizzling over ice cream, waffles, cheesecake and extra!…

Print

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Description

This 3-ingredient strawberry mousse is gentle, fluffy, and bursting with berry taste! Made with simply strawberries, whipped cream, and a contact of sweetness, it’s the proper straightforward dessert for any event.


  • 1 cup diced strawberries (about 8 ounces)
  • 2 tablespoons* maple syrup (or honey or sugar)
  • 1 cup heavy cream


  1. Clear and chop the strawberries. Utilizing a small blender or immersion blender,** mix the berries with the maple syrup. Add the cream and pulse 2 to three occasions till mixed. 
  2. Pour the cream combination right into a bowl. Whip with a whisk for two minutes till thickened and fluffy. 
  3. Serve instantly or refrigerate till serving. Serve with crushed pretzels or graham crackers if desired.

Notes

*2 tablespoons maple syrup makes for a calmly candy mousse. Use 3 tablespoons when you want a candy mousse.

**A meals processor must also work. Doubling the recipe works in a typical blender for the reason that amount is giant sufficient to mix. In case you don’t have a small blender, you’ll be able to mix double the berries in a big blender and use half the puree for the mousse.

  • Class: Dessert
  • Technique: No Cook dinner
  • Delicacies: Dessert
  • Weight loss program: Vegetarian

Key phrases: Strawberry mousse, strawberry mousse recipe

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