Strawberry oatmeal breakfast bars

These bars are jam filled with nice power boosting vitamins to begin your day and are made with just a few pantry fundamentals. You can use frozen berries as a substitute of contemporary on this recipe for those who want. You may as well use rice malt syrup as a substitute of honey to make this recipe vegan pleasant.

The power that you simply get from the fats (triglycerides) in coconut oil, is shortly transformed to power that retains you going and helps increase your metabolism.

Making breakfast choices in a big batch means you’ll be able to refrigerate or freeze the leftovers to have readily available at a later time.

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Strawberry oatmeal breakfast bars

Votes: 324
Score: 3.77
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Substances

• 1/3 cup honey
• 1/4 tsp cinnamon
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1&1/4 cups rolled oats
• 1/4 cup coconut oil melted
• 1 tbs lemon juice
• 1 &1/4 cups strawberries, diced
• 1 tsp Cornflour

Substances 1/3 cup honey 1/4 tsp cinnamon 1 tsp lemon zest 1 tsp vanilla extract 1&1/4 cups rolled oats 1/4 cup coconut oil melted 1 tbs lemon juice 1 &1/4 cups strawberries, diced 1 tsp Cornflour

Votes: 324 Score: 3.77 You: Price this recipe!

Directions

1. Preheat oven to 180c and line or flippantly grease a small baking dish.

2. Mix honey, cinnamon, lemon zest, vanilla, oats, and melted coconut oil.

3. In a separate bowl, mix lemon juice, cornflour, and chopped strawberries.

4. Place half of the oat combination into the ready dish. Then unfold the strawberry combination excessive. Prime with the remaining half of the oat combination.

5. Bake for roughly 40 minutes or till golden.

6. Reduce into 4 items, one piece equals one serve.

7. Leftovers may be saved within the fridge in an hermetic container for 3-4 days or freeze for as much as 2 months.