Contemporary strawberries add a lot coloration, texture, and pure sweetness to salads, reminiscent of this straightforward six ingredient (not together with pantry staples) strawberry spinach salad. Combining the cool flavors of child spinach leaves, recent strawberries, cucumber slices, basil, and a vegan feta cheese, this recent, earthy salad is elevated with a easy balsamic French dressing, which brings out the naturally candy flavors of the strawberries. Filled with fiber, vitamin C, and highly effective phytochemicals, this salad recipe delivers on vitamin, too.
This Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing is straightforward and easy sufficient to get pleasure from for a weeknight dinner, nevertheless it additionally interprets properly to picnics, potlucks, and even celebratory meals. Attempt serving it with crusty complete grain bread and a lentil soup to make it a meal. This salad is finest loved instantly over 24 hours. You’ll be able to swap out the strawberries for one more seasonal fruit, reminiscent of figs, blueberries, and peaches. And commerce the spinach for different leafy greens, reminiscent of kale, arugula, or child lettuce.
Study extra about summer season berry advantages right here.
Description
This Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing is a brilliant gentle, recent, wholesome salad to get pleasure from at any meal. With solely 6 substances, you’ll be able to toss it collectively in quarter-hour.
Salad:
Balsamic French dressing:
- 1 ½ tablespoons additional virgin olive oil
- 1 tablespoon balsamic vinegar
- Pinch salt (optionally available)
- Pinch black pepper
- Place spinach, sliced strawberries, sliced cucumber, chopped basil, and feta cubes in a big salad bowl (about 2-quart dimension).
- Gently toss collectively salad substances.
- Whisk collectively olive oil, balsamic vinegar, salt, and pepper in a small dish till mixed.
- Drizzle French dressing over the salad and gently toss to distribute dressing.
- Serve instantly. Makes 6 (about 1 ¼ cup) servings.
- Class: Salad
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 156
- Sugar: 1 g
- Sodium: 244 mg
- Fats: 13 g
- Saturated Fats: 9 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
For different plant-based salads, take a look at a few of my favorites:
Inexperienced and Gold Brown Rice Salad
Arugula Salad with Tomatoes
Inexperienced Bean, Chickpea, and Farro Salad with Za’atar
Spicy Cauliflower Salad with Cilantro
Shaved Brussel Sprout Salad with Peanuts and Papaya
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