Tender, juicy fillets of salmon, a dream-boat filling of cream cheese, spinach, mozzarella, and Parmesan, and precisely 10 minutes of prep, this five-star Stuffed Salmon is the type of epically spectacular, but paradoxically straightforward, recipe that can have you ever swearing off going out to eat.
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Straightforward Spinach Stuffed Salmon Recipe
Why do you have to costume up, anticipate a seat, and undergo outrageous markup on wine in a restaurant, when you may make a chef-level dish like this elegant spinach stuffed salmon (or Honey Garlic Salmon) at dwelling?
Whereas it’s all the time a deal with to eat out, I typically discover a sublime meal made at house is even sweeter.
Which is why I’m actually trying ahead to creating this straightforward stuffed salmon (with Garlic Butter Shrimp as an appetizer) this weekend for a date evening at dwelling.
Spinach-stuffed salmon with a crisp glass of wine to go along with it’s my thought of an ideal finish to the work week.
Tip!
Love salmon however not feeling the filling?
Take a look at my different wholesome salmon recipes. I’ve particularly listed a couple of of my favorites which are additional date-night applicable under.
5 Star Assessment
“Straightforward and scrumptious. Finest salmon I’ve ever had arms down!”
— Jennifer —
Tips on how to Make the Finest Stuffed Salmon
This luscious cream cheese and spinach stuffed salmon meets you on the intersection of straightforward and spectacular.
Even should you’ve by no means baked salmon earlier than, you may nail this straightforward and simple recipe. (This Baked Salmon can be a fantastic newbie recipe.)
The mixture of the filling and the flaky salmon jogs my memory of a brilliant classed-up seafood spinach dip (ahem, Smoked Salmon Dip), turned elegant and dinner applicable.
The Substances
- Salmon Fillets. Search for thicker salmon fillets, that are simpler to stuff, as they go away extra room to create a pocket for the filling. (Middle-cut salmon can be my choose for Poached Salmon.)
TIP!
You may cook dinner the salmon with the pores and skin on or ask the seafood counter to take away it for you. For this recipe, I desire the pores and skin on; it holds the salmon collectively, makes it simpler to stuff, and customarily, once you go away the pores and skin on salmon, it’s much less liable to overcooking. Salmon pores and skin is simple to take away as soon as the fish is cooked.
- Spinach. Spinach stuffed salmon isn’t solely scrumptious—it gives good-for-you elements too! Along with the well being advantages of the salmon itself (salmon is wealthy in omega-3s, protein, potassium, and extra), spinach is full of fiber, nutritional vitamins, and minerals.
- Garlic Cloves. Provides daring taste to the spinach combination.
- Cream Cheese. Gotta have it right here! It makes probably the most creamy, wealthy, and calmly tangy stuffing for our salmon. Plus, it goes completely with spinach (simply ask these Spinach Puffs).
- Mozzarella + Parmesan. Whoever mentioned cheese and seafood don’t go collectively has not tried this salmon recipe. The mozzarella is delicate and melty; the Parmesan cheese is salty and nutty. Dream group.
- Purple Pepper Flakes. A contact of warmth to chop via the richness of the salmon and the spinach cream cheese filling.
- Lemon. Completely non-obligatory! Prime off with lemon juice or lemon zest for a recent citrus taste.
The Instructions
- Line a rimmed baking sheet with parchment paper for simple cleanup. Wilt the spinach in a medium or giant skillet with the garlic and spices. Take away from the warmth.
- Stir within the cheeses.
- Preserve stirring till utterly integrated and the combination is creamy.
- Make a pocket in every 6 oz salmon fillet, by making a small minimize within the heart. Don’t minimize throughout to the opposite facet. Place the fillets on the baking sheet, and stuff the spinach-cream cheese combination inside each bit. Drizzle with oil (or attempt melted butter) and sprinkle with salt and pepper.
- Bake stuffed salmon at 425 levels F for 8 to 10 minutes, till the salmon is cooked via. ENJOY!
Wine Pairing
A should! Since this salmon is wealthy, go for a crisp, dry white like Sauvignon Blanc (or the French model, Sancerre), or attempt an unoaked or very calmly oaked Chardonnay.
Tips on how to Retailer Stuffed Salmon
- To Retailer. Place leftovers in an hermetic container within the fridge for as much as 1 day.
- To Reheat. To maintain the salmon from drying out, gently reheat the salmon on a baking sheet, loosely tented with foil, in a 350 levels F oven till warmed via.
What to Serve with Stuffed Salmon
As tacky because it sounds, the key ingredient to this stuffed salmon is love.
Incessantly Requested Questions
I’ve made this straightforward stuffed salmon recipe with king salmon and Atlantic salmon with nice outcomes. What’s most vital for this recipe is to decide on the salmon selection with the fitting thickness to make sure it may be simply spilt and stuffed. A middle-cut filet will often be the only option (sockeye salmon can work, however the fillets are often thinner).
Including lump crab meat or imitation crab may be very common with stuffed salmon, so you would add it, I simply haven’t tried it myself. Fold some into the filling, stuff with the crab combination, and bake as directed. Take a look at these Crab Stuffed Mushrooms for inspiration.
Sure, it’s suitable for eating salmon pores and skin should you really feel so inclined; nevertheless, until the pores and skin is crispy (as with Pan-Fried Salmon), it’s usually too chewy to eat. In the end it’s private choice (for this recipe, I might discard it after cooking).
If you happen to’ve ready salmon earlier than, you might have discovered a white residue on the fish or on the pan as soon as it’s cooked. Whereas it might not look fairly, this residue is solely albumin (the identical factor in egg whites). It’s a protein present in fish that coagulates and turns strong and white when cooked.
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- 4 teaspoons additional virgin olive oil divided
- 5 ounces recent child spinach about 5 cups
- 1 clove garlic minced (about 1 teaspoon)
- ¾ teaspoon kosher salt divided
- ½ teaspoon black pepper divided
- Pinch purple pepper flakes
- ¼ cup reduced-fat cream cheese
- ¼ cup shredded part-skim mozzarella cheese
- ¼ cup finely grated Parmesan
- 4 6 ounce salmon fillets pores and skin off or on
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Place a rack within the heart of your oven and preheat oven to 425 levels F. For simple clear up, line a big rimmed baking sheet with parchment paper.
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Warmth 2 teaspoons of the oil in a medium non-stick skillet over medium-high warmth. Add a giant handful of spinach and cook dinner, stirring usually, till it begins to wilt. Stir within the garlic, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and purple pepper flakes and let cook dinner 30 seconds. Proceed including the remaining spinach by giant handfuls, till it utterly wilts down. Take away the pan from the warmth.
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Stir within the cream cheese till it melts and easily combines with the spinach. Stir within the mozzarella cheese and Parmesan, till the cheeses soften and the combination appears like a scrumptious spinach and dip.
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Place salmon fillets on a clear work floor and pat dry. With a small, sharp knife, make a minimize lengthwise down the center of every fillet to create a pocket (don’t minimize the fish throughout). Switch the salmon to the ready baking sheet. Sprinkle evenly with the remaining 1/2 teaspoon salt. With a small spoon, fill every fillet with 1 / 4 of the spinach combination.
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Drizzle the remaining 2 teaspoons olive oil over the fillets and brush with a pastry brush or calmly rub along with your fingers to coat. Sprinkle with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place the sheet pan within the oven and bake till the salmon is opaque within the heart and flakes simply with a fork, 8 to 10 minutes.
- TO STORE: Place leftover salmon filets in an hermetic storage container within the fridge for as much as 1 day.
- TO REHEAT: To maintain the salmon from drying out, gently reheat the salmon on a baking sheet, loosely tented with foil, in a 350 levels F oven till warmed via.
Serving: 1(of 4)Energy: 360kcalCarbohydrates: 3gProtein: 40gFats: 20gSaturated Fats: 5gLdl cholesterol: 110mgPotassium: 1068mgFiber: 1gSugar: 1gVitamin A: 3556IUVitamin C: 10mgCalcium: 206mgIron: 2mg
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