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Tacky Hash Browns | Diethood

Make some house in your breakfast routine for these simple tacky hash browns. This recipe is made with frozen hash browns tossed with bitter cream, mayo, cream of rooster soup, and cheddar cheese, topped with extra cheddar cheese, and baked to golden brown.

A spatula pulling out a slice of hash browns in a casserole dish.

Take hashbrowns to the subsequent degree with this extremely tacky hash brown casserole. The recipe begins with easy frozen hashbrowns and mixes them with shredded cheddar plus the mixed creaminess of bitter cream, mayo, and cream of rooster soup. The casserole is topped with extra cheddar cheese, baked to crispy on the skin, and heat, creamy, and tacky on the within. It’s the proper breakfast aspect dish.

Why I Love These Tacky Hash Browns

  • Texture. The hash browns soften up and take up the entire flavorful moisture of the cream of rooster soup, bitter cream, and mayo.
  • Versatile. You possibly can take pleasure in this casserole any time of day, not only for breakfast. Have it with eggs within the morning or with pork chops and applesauce within the night.
  • Straightforward to make. This solely requires you to spend about 10 minutes within the kitchen and is really easy to throw collectively.
  • Customizable. Add bacon or bell peppers, attempt a distinct cheese, combine in some sauteed mushrooms, or add sizzling sauce. Use this recipe as a clean canvas on your culinary creativity.
Labeled ingredients for cheesy hash browns.

What You’ll Want

  • Frozen hash browns – Seize a 30-ounce bag of frozen hash browns, or you should utilize diced potatoes or frozen breakfast potatoes as an alternative.
  • Onion – I combine it in uncooked, however if you need, you’ll be able to saute the onion in a little bit of butter or olive oil first.
  • Cream of rooster soup – Cream of mushroom soup can also be okay to make use of.
  • Butter 
  • Bitter cream – You may use plain yogurt right here should you’d like.
  • Mayonnaise
  • Seasonings – Salt, pepper, and garlic powder.
  • Shredded cheddar cheese – Be happy to make use of a distinct cheese. Pepper Jack or Gruyere would each work fantastically.

The way to Make Tacky Hashbrown Casserole

Get able to grasp this hash brown casserole, a easy and comforting dish good for breakfast or brinner!

  • Prep. Preheat the oven to 350°F and grease a 9X13-inch baking pan.
  • Put all of it collectively. Combine collectively the hash browns, onion, cream of rooster, butter, bitter cream, mayo, salt, pepper, garlic powder, and a couple of cups of cheese.
  • Bake. Unfold the hash brown combination into the pan, sprinkle with the remaining cheese, and bake for 1 hour and 10 minutes.
Overhead image of cheesy hash browns in a casserole dish with a slice taken out of them.

Get this tacky hashbrown casserole proper the primary time by following these professional ideas. Don’t be afraid to experiment with the recipe a bit to tailor it to your style buds.

  • No lumps. Break up any clumps of hash browns together with your fingers earlier than mixing them with the remaining elements.
  • Let it relaxation. After taking the hash brown casserole out of the oven, let it relaxation for 10 minutes so the casserole has time to set.
  • Add a breakfast protein. Be happy so as to add cooked and crumbed sausage or bacon, crispy ham, and even shredded rotisserie rooster into the combination earlier than baking.
  • Combine in some veggies. Stir roasted bell peppers and sauteed mushrooms into the hash browns earlier than popping them within the oven.
  • Play with flavors. You may kick up the flavour by swapping out a little bit of the cream rooster soup for some ranch dressing or Thousand Islands dressing. Use herbs and spices should you’d like as effectively. I like to combine some smoked paprika and floor mustard.

Serving Strategies

Serve this tacky breakfast aspect with some bacon or breakfast sausage, a few eggs any fashion, and a few ketchup. You may get fancy and whip up a Western Omelette or feed a crowd with my Sheet Pan Eggs. Spherical out the meal with a aspect of contemporary fruit or a Banana Kiwi and Kale Smoothie, and name it brunch. This tacky, savory casserole might be served any time of day with bratwurst or these Skillet Pork Chops With Apples for a heartwarming dinner.

A fork taking a bite out of a slice of hashbrowns on a plate.

The way to Retailer & Reheat Leftovers

  • To retailer. You possibly can retailer the leftovers within the fridge for as much as 4 days or within the freezer for as much as 3 months.
  • To reheat. Enable the hash browns to thaw within the fridge (if frozen) earlier than transferring them to a baking dish (if relevant) and baking, coated at 350°F for 20 minutes or till heated by means of. Alternatively, microwave one or two slices at a time in 30-second intervals till heat.
A spatula taking a slice out of cheesy hashbrown casserole.

Different Straightforward Casserole Recipes

Prep Time 10 minutes

Prepare dinner Time 1 hour 10 minutes

Complete Time 1 hour 20 minutes

  • Prep. Preheat the oven to 350°F and grease a 9X13-inch baking pan.

  • Put all of it collectively. In a big mixing bowl, mix the hash browns, onion, cream of rooster, butter, bitter cream, mayo, salt, pepper, garlic powder, and a couple of cups of shredded cheddar cheese. Combine till the hash browns are completely coated, and the whole lot appears to be like homogenous.

  • Assemble. Unfold the hash brown combination into the baking pan and sprinkle with the remaining cheese.

  • Bake. Bake uncovered for 60 to 70 minutes or till sizzling and bubbly, and the cheese is a pleasant golden brown. Let cool for 10 minutes earlier than serving.

  • Break aside any frozen hash brown clumps together with your fingers earlier than combining them with the opposite elements.
  • Give it time to set and permit the casserole to relaxation for 10 minutes after baking.
  • Change it up and blend in your alternative of cooked sausage, bacon, or ham earlier than baking.
  • For storage, put leftovers in an hermetic container and hold them within the fridge for 3 to 4 days, or freeze them for 3 months. Thaw earlier than reheating.

Serving: 1 slice | Energy: 381 kcal | Carbohydrates: 20 g | Protein: 12 g | Fats: 29 g | Saturated Fats: 12 g | Polyunsaturated Fats: 6 g | Monounsaturated Fats: 7 g | Trans Fats: 0.1 g | Ldl cholesterol: 59 mg | Sodium: 686 mg | Potassium: 323 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 598 IU | Vitamin C: 8 mg | Calcium: 308 mg | Iron: 1 mg

Dietary data is an estimate and supplied as courtesy. Values might differ based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.

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