It’s thick, it’s fluffy, it’s oh-so-fudgy. It’s my Dad’s magical chocolate buttercream frosting that’s really love at first style. I’ve a really particular recipe coming your means tomorrow that includes this wonderful chocolate frosting recipe (sure, there’s a touch within the photograph under) however this frosting is just too good to not have a publish of its personal.
Should you’re used to purchasing the Betty Crocker or Pillsbury model of pre-made frosting from the shop, I’m sorry to say that this chocolate buttercream will damage all different chocolate frostings for you. I imply, simply LOOK at these stunning swirls! You’ll 100% wish to take a spoon to it and I’m not right here to guage.
Rising up my Dad was all the time baking one thing unbelievable, which is how I discovered my love for baking. I typically revisit his basic recipes to carry again reminiscences of him, and I’m so honored to have the ability to share them with all of you. Begin with this stunning chocolate buttercream, apply it to your fav baked treats, and are available again tomorrow for an additional particular dessert that’s good fro sharing with family members.
Substances in one of the best chocolate buttercream frosting
This simple chocolate buttercream frosting recipe requires simply 7 easy components, and every one provides the frosting that wealthy, luscious taste. Right here’s what you’ll must make it:
- Butter: I like to make use of salted butter in most of my dessert recipes as a result of it brings out and balances all the sweetness. You’re welcome to make use of unsalted butter if you happen to’d like.
- Powdered sugar: the bottom of this chocolate fudge frosting is made with powdered sugar (aka confectioners’ sugar).
- Cocoa powder: you’ll wish to use a high-quality dutch unsweetened cocoa powder for that true chocolate taste.
- Espresso: the key ingredient that makes this chocolate frosting distinctive? A little bit cooled espresso! Belief me, it tastes AMAZING.
- Heavy cream: just a few tablespoons of heavy cream or complete milk make this frosting additional clean and creamy.
- Taste boosters: you’ll additionally want some vanilla extract and a bit of salt to carry the flavors collectively. Learn to make your individual vanilla right here!
Can I make dairy free or vegan chocolate frosting?
Certain! Merely use a vegan buttery stick like Earth Steadiness rather than the common butter and your alternative of dairy-free milk rather than the heavy cream.
Good chocolate buttercream in 3 simple steps
- Cream the butter. Add your softened butter to the bowl of a stand mixer and cream it on excessive velocity till it’s fluffy and lighter in shade.
- Add the sugar & cocoa. Scrape down your bowl, then add the powdered sugar and cocoa powder and begin mixing it on medium low velocity. As soon as they’re integrated with the butter, improve the velocity to excessive till clean.
- Add the liquids. Pour within the cooled espresso, heavy cream, vanilla, and salt, and beat the frosting on excessive till it’s good and fluffy. Be at liberty so as to add a tablespoon extra heavy cream to skinny the frosting to your liking.
Can I take advantage of a hand mixer?
Sure! Be at liberty so as to add the components to a big bowl and make this chocolate frosting with a hand mixer if you happen to wouldn’t have a stand mixer.
Ideas for fluffy chocolate frosting
- Use room temp components. Make sure you go away your butter out at room temperature for about an hour in order that it’s neither too chilly nor too heat once you use it. If you press on the stick along with your finger it ought to go away a bit of indent. Don’t microwave the butter to carry it to room temp as elements of it should soften and never provide the proper consistency. Ensure that your espresso can be at room temperature — don’t use sizzling espresso, and don’t use it straight from the fridge as it will likely be too chilly.
- Begin low, finish excessive. When beating collectively the components, you’ll wish to begin on low velocity to let the components incorporate, after which finish on excessive velocity to create these stunning peaks.
- Add milk as desired. When you’ve overwhelmed collectively the frosting, be happy so as to add one other tablespoon of milk in order for you the frosting to be a bit thinner.
Don’t neglect this trick for frosting your cake
I love to do a crumb coat on my layered cake in order that they’ve that clear bakery look. To take action:
- Use an offset spatula to frost every layer as you usually would, then frost the surface of the cake with a really skinny layer of frosting.
- Place the cake within the fridge for 10-Quarter-hour. That is in order that the crumbs persist with the skinny layer of frosting and never your principal layer.
- Frost the surface of the cake with the remainder of the frosting and serve!
Scrumptious methods to make use of this chocolate frosting
Easy methods to retailer do-it-yourself chocolate buttercream frosting
- At room temperature: this chocolate fudge frosting will keep good at room temp for a few day on a cake.
- Within the fridge: be happy to maintain the frosting within the fridge for as much as per week if you happen to’re trying to put together it forward of time. Let the frosting come to room temp earlier than utilizing it. After you’ve frosted your cake or one other dessert, I additionally advocate storing the cake within the fridge after someday.
Freezer-friendly chocolate frosting
You may freeze this chocolate buttercream frosting for as much as 3 months in an hermetic container or freezer-friendly bag. If you’re prepared to make use of it, merely let it thaw within the fridge, let it come to room temp, after which re-whip it in your electrical mixer.
Extra frosting recipes to attempt
Plus, get all of my cake recipes right here!
I hope you like this do-it-yourself chocolate buttercream frosting! Should you make it make sure to go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
Dad’s Chocolate Buttercream Frosting
My Dad’s unbelievable chocolate buttercream frosting is made with easy components and full of wealthy chocolate taste. This deliciously fudgy chocolate frosting recipe might be your new go-to for truffles, cupcakes, cookies, and extra! Skip the store-bought frosting for good.
Substances
- 1 cup (226g) salted butter, at room temperature
- 3 ½ to 4 cups (396g to 452g) powdered sugar, relying on how candy you want your frosting
- ¾ cup (60g) dutch unsweetened cocoa powder
- 3 tablespoons leftover cooled espresso, at room temperature
- 2 to three tablespoons heavy cream (or complete milk)
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Directions
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Add the softened butter to the bowl of an electrical mixer. Cream butter on excessive velocity for 1 to 2 minutes till it lightens in shade and is good and fluffy. Scrape the bowl down, then add in powdered sugar and cocoa powder and blend on medium low velocity for roughly 30 seconds to include into the butter, then improve to excessive and beat till combination is properly mixed and clean, about 1 extra minute. Subsequent add within the cooled espresso, heavy cream, vanilla and salt and beat once more on excessive velocity for 1 minute. If the frosting is just too thick, add an extra tablespoon of heavy cream. Use in your favourite truffles, cupcakes, and extra!
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
