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The Greatest Vegan Broccoli Casserole


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Elevate your casserole sport with my simple vegan broccoli casserole recipe! Creamy, wealthy, and tremendous satisfying, this dish proves that dairy-free may be simply as tasty as the standard model. With solely 10 minutes of prep time, this easy recipe is my go-to for household dinner meal prep, particular events, or vacation gatherings! 

Creamy broccoli casserole in a blue dish with a fork in it

I’m an enormous fan of utilizing casseroles as a option to get my children to eat and luxuriate in veggies. You possibly can “disguise” the veggies or make them the star – and the casserole tends to work both manner! 

My children don’t love conventional inexperienced bean casserole, however they do love broccoli – so I made a decision to modify up the veggie alternative, and it turned out to be an actual winner! 

Recipes for traditional broccoli cheese casserole differ, however most include some mixture of cream of mushroom soup, milk or cream, cheese, egg, butter, or mayonnaise. However my model skips the dairy fully, lightening issues up with wholesome plant-based components. 

Creamy on the within and crispy on prime, this vegan broccoli bake is all the time a success amongst my family and friends – children included! Whether or not served up as a vegan Thanksgiving aspect or as a comforting household dinner, it’s a dish that’s positive to hit the spot.

I’ve all the time been a lover of casserole dishes – they’re simple to whip up, normally require minimal gear, and make a big portion of meals! My vegan broccoli casserole is particularly easy and anybody could make it, even when they’re a newbie within the kitchen.

It’s onerous to nail that dairy-like taste with out precise dairy, however I promise, this combo of components does it completely. The added mushrooms provides an oomph of taste making this style unbelievable!

Making this vegetarian broccoli casserole with no cheese opens it as much as be loved by most individuals, no matter their dietary wants! I really like bringing it to events or serving in the course of the holidays, realizing everybody in my household can have some whether or not they’re vegan, vegetarian, or lactose illiberal.

Plus, this casserole is one of the best meal prep recipe ever! After I know I’ve a busy week forward I can put together this recipe prematurely, and reheat it when I’m able to serve it to my household. It could simply be saved within the fridge or freezer, so I by no means have to fret about it going dangerous earlier than consuming all of it up.

I really like having a nourishing, wholesome veggie-forward meal that my children love in my repertoire, and due to the countless variations my household is all the time excited to eat this repeatedly! 

🥘 Elements

My wholesome vegan broccoli casserole is stuffed with healthful, easy components that you would be able to simply seize on the grocery retailer. Right here’s what you want:

Bowls with ingredients needed to make a vegan broccoli casserole on a wooden surface.

For The Filling

Greens: Onion, mushrooms, and broccoli florets make the easiest fillings for this dish in my view! I really like the savory umami taste that they create. Recent broccoli chopped into massive items is finest for this recipe however frozen can be wonderful in a pinch.

Vegan Alfredo Sauce: Be happy to make use of your favourite cream sauce, however I actually love how my home made vegan Alfredo sauce tastes right here! My vegan cheese sauce or retailer purchased sauce may also be used.

Salt & Pepper: For the reason that alfredo sauce is already seasoned to perfection, I simply add a contact extra sea salt and black pepper to boost the veggies!

For The Topping

Vegan Parmesan: Any vegan parmesan will work for this recipe. I personally love the style of the shredded parmesan from Comply with Your Coronary heart.

Breadcrumbs: I really like topping creamy casseroles with breadcrumbs for the proper mixture of textures! Use licensed gluten-free breadcrumbs, if wanted. Crumbled crackers may work right here for those who don’t have any breadcrumbs.

Seasonings: I like to make use of a mix of garlic powder, dried parsley, and salt for the no cheese broccoli casserole topping! Be happy to swap with different herbs and spices like dried oregano, onion powder, or chives.

🔪 How To Make Vegan Broccoli Casserole

My vegan tacky broccoli casserole comes collectively rapidly and simply with minimal effort, which is sweet for each busy weeknights and entertaining! Listed here are my step-by-step instructions:

Preheat Oven, Saute Onions: First, I preheat the oven to 350 levels Fahrenheit / 175 levels Celsius. In a big pot, sauté the onions with oil or broth till smooth over medium warmth – about 5 minutes.

Saute Mushrooms & Broccoli: Subsequent, I add the mushrooms, salt, and pepper and sauté for 1-2 minutes. Then, I add the broccoli, sauteing for about 5 minutes till seeing a slight browning. If you would like it softer, then cowl and cook dinner to steam and soften extra for 2-3 minutes.

Broccoli and mushrooms sauteeing in a pan on the stove.

Stir In Sauce: Take off the warmth and stir within the vegan cream sauce.

Vegan Alfredo sauce added to broccoli and mushroom mixture in a pan on the stove.

Combine Topping Elements & Assemble: Now, I make the topping by mixing all components in a bowl. Pour right into a sq. baking dish and canopy with the topping combine.

Breadcrumb topping added to vegan broccoli casserole in a white baking dish.

Bake: Bake for 15-20 minutes. Permit to chill a bit earlier than serving!

Oven mitt holding a white casserole dish with baked broccoli casserole.

My #1 Secret Tip for this vegan broccoli casserole recipe is to be sure to let it cool after baking.

Whilst you nonetheless need to serve this non dairy broccoli casserole heat, let it cool for 10-Quarter-hour after taking it out of the oven. This enables the sauce to settle and agency up a bit, making it simple to serve and general extra pleasing to eat! Plus, I discover that it maximizes the flavors.

Different Suggestions To Hold In Thoughts:

  • Regulate Bake Time Accordingly: I used a sq. baking dish for this recipe. Most casserole dishes will work, however chances are you’ll want to regulate baking time relying on the depth. A shallow, longer dish may have much less time.
  • The casserole is completed baking when the sauce is effervescent and the topping is barely golden brown. 
  • For Home made Alfredo Sauce: If you’re not utilizing a excessive pace blender, I discover it finest to soak the cashews in a single day or boil for 20-25 minutes to melt.
  • Should you favor softer broccoli within the casserole, cowl and steam for 2-3 minutes earlier than including the cream sauce.

📖 Variations 

Whereas I’ve crafted this vegetarian broccoli mushroom casserole to be excellent as is, be at liberty to mess around with totally different flavors, textures, and add-ins! 

Different Veggies: You possibly can add in any of your favourite veggies you want! Simply be sure you saute or steam them a bit earlier than mixing with the sauce and including to the baking pan. Attempt additional veggies like peppers, shredded brussels sprouts, peas, inexperienced beans, asparagus, or leafy greens like chopped kale or spinach for additional taste and vitamins.

Cauliflower Casserole: Make this a vegan cauliflower casserole as an alternative! I typically do half broccoli and half cauliflower, since each have related texture and work very well with a tacky sauce!

Add Grains: You possibly can simply flip this right into a vegan broccoli rice casserole by including 1/2-1 cup of cooked brown rice, quinoa, or your favourite grain to make this extra of a principal dish as an alternative of a aspect.

Extra Protein: I like so as to add a lift of protein to this casserole with shredded tofu combined in, or grilled tofu on prime!

🍽 Serving Options

This dairy free broccoli casserole makes a terrific aspect for vacation meals, and even weekly household dinners! Serve alongside these different plant based mostly recipes for a whole meal:

Mains: I’ve been loving these portobello steaks paired with the tacky casserole for the last word vegan meal! Different tasty mains I believe you’d get pleasure from are my vegan wellington or wholesome baked potatoes (simply use vegan cheese).

Sides: Serve this vegan broccoli mushroom casserole as a principal dish paired with different sides. I really like pairing it with a wholesome apple walnut salad, tofu nuggets, and vegan dinner rolls for a balanced meal. Attempt my home made cheddar cheese buns for those who aren’t vegan! 

Vacation Recipes: After I’m making this casserole particularly for Thanksgiving or Christmas, I’ll serve it alongside staples like wholesome mashed potatoes, cranberry sauce, and vegan turkey.

🫙 Storage Directions

Make Forward: Cook dinner the veggies and make the sauce (for those who’re making home made), and retailer in separate containers within the fridge till able to assemble and construct. The veggies can be finest used inside 2 days of cooking. Home made sauce will hold for 1 week within the fridge, and three months within the freezer. 

Fridge: As soon as cooled, retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Freezer: Freezing this broccoli casserole with out cheese is feasible, however the texture of the broccoli could change. An unbaked casserole will freeze higher than baked. Seal effectively in a freezer-safe hermetic container and freeze for as much as 3 months.

Reheating: Let the casserole defrost within the fridge for a number of hours, or in a single day. I favor to reheat within the oven for one of the best crispiness, however microwaving would suffice.

❓Recipe FAQs

Do it’s a must to cook dinner broccoli earlier than placing it in a casserole?

Sure, you’ll undoubtedly need to precook the broccoli a bit. I recommend sautéing for about 5 minutes. If you would like it softer, cowl and cook dinner for an extra 2-3 minutes. This will provide you with one of the best texture for the casserole with none onerous items of broccoli that may be troublesome or disagreeable to chew.

How do I make sure that the casserole doesn’t prove too dry or too watery?

Comply with the measurements exactly to make sure that your casserole isn’t too dry or too watery – the proportion of components makes a distinction! Needless to say the sauce will thicken because it bakes within the oven, however be sure you not overcook as they could dry out the casserole. 

How do I stop the casserole from sticking to the baking dish?

I like to recommend including a skinny layer of the sauce to the underside of the pan, equally to the way you may for enchiladas or lasagna. Then go forward and add in the remainder of the broccoli casserole combination. In case your pan is susceptible to sticking, you may flippantly grease it with olive oil or avocado oil earlier than including the casserole combine.

A fork getting a bite of broccoli casserole from a blue plate.

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📋 Recipe Card

The Greatest Vegan Broccoli Casserole

My recipe is palms down one of the best vegan broccoli casserole recipe on the market! Creamy, wealthy and satisfying with out the dairy, however you’d by no means know. Additionally simple to make!

Prep Time10 minutes

Cook dinner Time40 minutes

Whole Time50 minutes

Course: Fundamental Course, Aspect Dish

Delicacies: American, Vegan, vegetarian

Food regimen: , Low Fats, ,

Servings: 8

Energy: 257kcal

Store Elements on Jupiter

  • Should you can’t discover contemporary broccoli, frozen may work in a pinch.
  • I’ve many cream sauces you may select from (like my vegan Alfredo sauce), or you should utilize a prepared one from the shop.
  • As soon as cooled, retailer leftovers in an hermetic container within the fridge for as much as 4 days.
  • The casserole is completed baking when the sauce is effervescent and the topping is barely golden brown.
  • For home made Alfredo sauce: If you’re not utilizing a excessive pace blender, I discover it finest to soak the cashews in a single day or boil for 20-25 minutes to melt.
  • Should you favor softer broccoli within the casserole, cowl and steam for 2-3 minutes earlier than including the cream sauce.

Energy: 257kcal | Carbohydrates: 15g | Protein: 7g | Fats: 18g | Saturated Fats: 8g | Ldl cholesterol: 61mg | Sodium: 835mg | Potassium: 332mg | Fiber: 2g | Sugar: 4g


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