Cooking the proper tomahawk steak is means simpler than you’d assume! I’ll present you find out how to sear, baste, and end this steakhouse favourite so it’s juicy, tender, and filled with taste (at a fraction of the associated fee!). Served with home made herb compound butter, each chunk is flippin’ scrumptious.
Nothing satisfies like a superbly cooked steak. Strive my reverse sear steak, too. And, for one more no-frills steak recipe, make these juicy grilled steak kabobs!
That is my never-fail recipe for excellent, medium-rare tomahawk steak served with home made compound butter. It’s the pièce de résistance of my final banquet and, to my shock, about as easy to prepare dinner as a New York strip steak. Significantly. I’ve seen viral movies of golden tomahawk steaks that value a bajillion {dollars} in fancy steakhouses. With a couple of savory herbs, loads of butter, and the suitable method, you’ll be able to serve up a juicy, flavorful tomahawk steak proper at dwelling, with no bajillions wanted.
Why I Love This Steak Recipe
- It seems superb on a plate! I imply, simply have a look at that large, juicy bone-in steak. Tomahawk steaks, additionally known as cowboy steaks, are fairly eye-catching on the dinner desk. It’s certainly one of my favourite meals for a special day, and I don’t have to splurge at a restaurant to get pleasure from it.
- It feeds a small crowd. Tomahawk steaks are BIG. This makes them excellent for feeding a small group, which is nice once we’re entertaining buddies. Normally, two steaks are sufficient to feed 4 folks comfortably.
- The strategy is straightforward. Manner simpler than you’d assume. I’ve realized that almost all tender and flavorful steak recipes comply with an analogous method of excessive warmth (to get a great sear) + the suitable timing + sufficient resting. That’s precisely what we’re doing with these tomahawks.
What You’ll Want
These are the elements you’ll have to season and prepare dinner a tomahawk steak like a professional. Scroll right down to the recipe card after the submit for a printable checklist with the complete recipe particulars.
- Seasonings – For the steak seasoning, I exploit a mix of dried thyme, oregano, and basil, plus kosher salt and cracked black pepper.
- Steak – You’ll want two tomahawk steaks (see beneath). Converse to your native butcher when you want recommendation on which steaks to decide on. And when you don’t really feel like splurging on tomahawk steaks, this recipe seems nice with ribeye, too.
- Olive Oil – Or one other good-quality oil for searing, corresponding to ghee or avocado oil.
- Butter – To soften within the pan for basting. I like to recommend unsalted butter.
- Rosemary and Garlic – Including contemporary rosemary sprigs and garlic cloves to the pan flavors the basting butter and brings that taste to the steak. Rosemary is my first option to pair with beef, however you’ll be able to mess around with different sturdy herbs, like thyme, when you’d like.
- Herb Compound Butter – Additionally known as ending butter, compound butter is butter that’s combined with herbs and seasonings to present it taste. I embrace my recipe for a easy herb compound butter made with contemporary herbs to dollop over the steak when serving. Extra on this later!
What Is a Tomahawk Steak?
Tomahawk steak is mainly a ribeye beef steak with a great portion of the rib bone left intact. The bone is “Frenched”, or trimmed to have the meat eliminated (the identical method you’d use for a rack of lamb).
So, what’s so particular a couple of tomahawk steak? Effectively, the bone not solely makes for a formidable presentation, nevertheless it additionally provides numerous taste to the meat. Secondly, tomahawk steaks typically weigh in at 2 kilos or extra, so that they’re a fairly hefty hunk of premium-grade beef. This makes tomahawk steaks dearer than different cuts, like common ribeye or sirloin. However, when you really feel like going all out with a juicy steak for date evening or a special day, you received’t be upset!
Methods to Prepare dinner a Good Tomahawk Steak
Keep in mind that excellent steak “method” from earlier? Right here’s how simple it’s to place it into motion. Observe the steps beneath to prepare dinner a young and juicy tomahawk steak on the range in simply 7 minutes!
- Season the steak. Begin by whisking collectively the dried herbs, salt, and pepper. Pat the steaks dry, then use your arms to rub the seasoning over either side. Afterward, go away the steaks to relaxation for 10 minutes.
- Sear the steak. Subsequent, get a heavy-bottomed skillet good and scorching on the stovetop. Warmth some olive oil within the pan, after which add the steaks. Prepare dinner for 3 minutes (do your finest to not transfer the steaks presently).
- Baste. Flip, and add butter, rosemary sprigs, and garlic cloves to the skillet. Whereas the steaks sear on the opposite aspect, tilt the pan and baste the meat with the melted butter.
- Relaxation. After 3 minutes or so, your tomahawk steaks needs to be an ideal medium-rare. Transfer them from the pan to a chopping board. Don’t slice but! Let the steaks relaxation for 10 minutes, and slice in opposition to the grain in order that the meat stays tender.
Methods to Inform When It’s Achieved
The precise cooking time varies relying on the thickness of the steaks. I at all times do my finest to purchase steaks which can be related in dimension in order that they prepare dinner evenly. Most tomahawk steaks are cooked medium-rare when the interior temperature hits 130ºF (the steaks additionally end cooking whereas they relaxation off the warmth afterward). A meat thermometer is at all times a fantastic concept!
Recipe Suggestions
Lots of the recipe ideas beneath apply to most steak recipes, whether or not you’re grilling flank steak or cooking the proper tomahawk steak in a skillet.
- Minimize in opposition to the grain. Earlier than you slice the steak, look carefully to see which course the muscle fibers run within the meat. That is the “grain”, and also you wish to slice throughout (perpendicular) to the traces for tender cuts.
- Let the steak relaxation at room temperature. Take your tomahawk steaks out of the fridge forward of time to take the coolness off and allow them to relaxation after the seasoning is added. Room-temperature steaks prepare dinner extra evenly, whereas chilly steaks seize up within the scorching pan and might end up chewy.
- Preheat the skillet. Warmth the pan over medium-high warmth and let the oil warmth up, too, earlier than you add the steaks. If the skillet isn’t scorching sufficient the steaks received’t sear.
- Relaxation the steak after cooking. Don’t slice into your tomahawk steak instantly. Make sure that to relaxation the steak for at the very least 10 minutes earlier than you chop and serve it. This lets the juices inside redistribute all through the meat. You’ve cooked an ideal steak, so that you wish to make certain it slices up juicy!
Simple Herb Compound Butter
Certain, there are many ready-made compound butters within the retailer, however I really like serving my steak with this tremendous simple home made herb butter. All it takes is a couple of savory herbs and it places the proper contemporary end on a juicy minimize of steak! Right here’s find out how to make it:
- Soften the butter. Take your butter out effectively forward of time in order that it involves room temperature. Chilly butter is subsequent to not possible to combine!
- Combine. Subsequent, mash the softened butter along with cracked pepper and contemporary herbs. I exploit a mixture of minced garlic, contemporary lemon zest, and chopped contemporary thyme, oregano, and rosemary.
- Chill. Wrap the compound butter into a decent log utilizing plastic wrap or parchment paper. Pop it into the fridge to sit back till you’re able to serve.
I’ll normally combine up and chill this compound butter the day earlier than I prepare dinner my steaks. In any other case, I make sure that to make it far sufficient prematurely that it has at the very least a few hours to sit back within the fridge. Whereas it’s superb to make use of instantly, the flavors get so significantly better with time!
Methods to Soften Butter Rapidly
Did you overlook to take your butter out of the fridge? Been there. To not fear, although. I exploit a fail-proof trick to melt butter shortly, courtesy of the Meals Community. I add boiling water to a ceramic bowl (ensuring it’s giant sufficient to suit over the butter). Then, I’ll go away it for a couple of minutes in order that the new water preheats the bowl. Afterward, dump out the water and place the bowl over the butter. The residual warmth softens the butter in minutes. Voila!
Serving Ideas
I like to rearrange my tomahawk steaks on a giant platter topped with the compound butter, surrounded with contemporary herbs as a garnish. I’ll normally add a couple of lemon wedges to the plate, too (a little bit lemon juice compliments the zest within the compound butter when serving). Bam! The steak dinner of your goals.
Tomahawk steak goes nice with a contemporary inexperienced salad (or my shrimp Caesar salad for a surf-and-turf second). Or, I’ll add a couple of steak-house-style sides sides like crispy potatoes or a baked potato, and veggies like roasted asparagus or garlicky sautéed broccoli. For dessert, strive a slice of cherry chocolate cake!
Storing and Reheating Leftover Steak
- Refrigerate. Retailer any leftover steak off the bone, in an hermetic container to maintain within the fridge for as much as 3 days.
- Reheat. To keep away from overcooking the leftovers, reheat the tomahawk steak lined within the oven at a low temperature (250ºF) till the meat’s heated by way of. I a lot choose the oven over the microwave for such a young minimize of steak.
- Freeze. Retailer the cooked and cooled steak hermetic and freeze it for as much as 3 months.
Extra Steak Recipes
Pin this now to search out it later
For the herb compound butter
-
Make the compound butter. Mix the butter, pepper, garlic, thyme, oregano, rosemary, and lemon zest. Use a fork to mash the herbs into the butter.
-
Chill. Wrap the compound butter in parchment paper (I wish to make a log form) and chill it within the fridge for a few hours (ideally in a single day). You should use the compound butter instantly, however the flavors will intensify when you give it a while within the fridge.
-
Make the seasoning combine. Whisk collectively the salt, pepper, thyme, oregano, and basil.
-
Put together the steaks. Place the steaks on a chopping board and pat either side dry with a paper towel. Season either side of every steak with the seasoning combine. Gently press the seasoning into the steaks and allow them to relaxation for 10 minutes or so.
-
Sear. Warmth a forged iron pan or heavy-bottomed skillet over medium-high warmth on the stovetop. Add the olive oil and let it warmth up for 10 seconds. Add the steaks to the pan and prepare dinner for 3 minutes.
-
Baste. Flip the steaks and add the butter, rosemary, and garlic to the skillet. Prepare dinner for a further 3 minutes or till the steaks attain an inner temperature of 130°F (for medium-rare). Whereas the steaks are cooking, tilt the pan sometimes and spoon the melted butter over the meat.
-
Relaxation. Switch the steaks to a chopping board and allow them to relaxation for 10 minutes earlier than slicing them in opposition to the grain.
Prepare dinner time will fluctuate relying on the thickness of the steaks. Please use a meat thermometer to examine for doneness. Additionally, please attempt to choose steaks which can be related in dimension.
Energy: 933kcal | Carbohydrates: 9g | Protein: 47g | Fats: 81g | Saturated Fats: 38g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 34g | Trans Fats: 1g | Ldl cholesterol: 229mg | Sodium: 3883mg | Potassium: 795mg | Fiber: 4g | Sugar: 0.3g | Vitamin A: 1355IU | Vitamin C: 6mg | Calcium: 199mg | Iron: 10mg
Dietary information is an estimate and supplied as courtesy. Values could fluctuate in response to the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
