These juicy baked turkey meatballs pack a bite-sized candy, tangy, spicy punch! They’re one in all my favourite get together appetizers coated in tangy brown sugar glaze, or I’ll serve these meatballs plain over pasta or in a meatball sub as a meal.
I’m an enormous fan of turkey as a lighter, leaner different to beef or pork in meatball recipes! It tastes nice in these appetizer meatballs, my grilled Mediterranean turkey meatball skewers, and this Swedish meatballs recipe.
I LOVE soccer meals. Primarily as a result of I’ll take any excuse to eat solely appetizers and snacks, all day lengthy. As quickly because the season begins, it’s continuous nachos, steak bites, stuffed peppers, and one other private fave: appetizer meatballs.
The primary time I made these juicy turkey meatballs, I received artistic with a bundle of Butterball’s Turkey Candy Onion burger meat after which tossed the baked meatballs with a sweet-tangy brown sugar glaze. They’re lean, healthful, and DELICIOUS. In case you don’t have burger meat, any floor turkey will do!
Why I Love These Baked Turkey Meatballs
- Filled with taste. These juicy turkey meatballs are herby, spicy, and garlicky. All of the flavors come collectively so effectively and the substances are straightforward, together with what you have to make the glaze.
- Oven-baked. Staying with the lean theme, I make these turkey meatballs within the oven quite than frying them in a pan. They bake up golden outdoors, are moist and flavorful inside, and mainly grease-free. The trick is to bake them on a wire rack in order that they get completely browned on all sides.
- Get together-ready. Whether or not I’m making these meatballs for Soccer Sunday or the vacations, they’re 100% crowd-friendly, regardless of the dimensions of the group. It’s straightforward to scale the recipe up and down, and I may even prep the meatball combination the day earlier than.
- Versatile. These meatballs are one in all my favourite finger meals smothered in a brown sugar glaze. Or, skip the glaze and toss them with pasta sauce as an alternative!
Meatball Substances
These turkey meatballs use easy substances to pack tons of taste right into a 1×1” ball. Beneath are some fast notes on what you’ll want. Scroll to the recipe card for a printable checklist with quantities.
- Floor Turkey – Any floor turkey or burger meat works right here. You can even make this recipe with different floor meat, like pork, hen, or beef.
- Egg and Breadcrumbs – To bind the substances and maintain the meatballs collectively. I take advantage of Italian-style seasoned breadcrumbs, however you might all the time use plain and add a sprinkle of Italian seasoning.
- Spices – Turkey is a really delicate meat, so I prefer to jazz up my meatballs with a simple seasoning mix of paprika, cayenne pepper, salt, pepper, and dried oregano.
- Garlic – Freshly minced, or you possibly can substitute ¼ teaspoon of garlic powder per clove.
- Brown Sugar – I mix sugar with soy sauce, white vinegar, and rice vinegar for the glaze. There’s additionally the choice to depart off the glaze for those who’ll be serving these meatballs over pasta as an alternative.
How you can Make Turkey Meatballs
Similar to my pork meatballs and cashew hen meatballs, these turkey meatballs come collectively in a snap. Plus, these bake up shortly! Comply with these steps:
- Combine the substances. First, mix the meatball substances in an enormous bowl. Give {that a} combine together with your fingers or a wood spoon, being cautious to not overwork the combination.
- Form the meatballs. Now, roll out your meatballs and place them onto a wire rack set over a baking sheet.
- Bake. Bake these turkey meatballs at 350ºF for 15-18 minutes till they’re cooked by way of and juicy.
Straightforward Brown Sugar Glaze
I coat these turkey meatballs with a fast and sticky brown sugar glaze once I make them as an appetizer. All you do is warmth soy sauce, water, brown sugar, sesame oil, rice vinegar, and white vinegar in a skillet. Proper when the baked meatballs come out of the oven, add them to the pan and prepare dinner over medium warmth for a number of minutes. Be certain to stir so the meatballs get effectively coated and serve!
Recipe Tip
Don’t overwork your meatball combination. Every thing ought to be well-combined, however identical to overmixing cake batter leads to dense truffles, overmixing the meat can result in dense, robust meatballs.
Serving Solutions
These juicy turkey meatballs are a staple at our sport day buffet! I really like them subsequent to tasty snacks like nachos, battered shrimp, and crispy potato skins. The plain, unglazed meatballs are additionally scrumptious in sandwiches or pita pockets for a lightweight and simple lunch. Or, I’ll simmer them in selfmade spaghetti sauce or crimson pepper sauce and serve them over pasta or rice for dinner!
Storing and Reheating Leftover Meatballs
- Make-ahead. The uncooked meatball combination might be ready a day prematurely and saved hermetic within the fridge. Simply roll your meatballs and bake the following day!
- Refrigerate. Retailer any leftover turkey meatballs coated hermetic. They’ll final for 3-4 days within the fridge, or there’s the choice to freeze them (see under).
- Reheat. Heat the meatballs in a skillet on the stovetop, within the oven below foil, or you need to use the microwave.
- Freeze. I prefer to pre-freeze the baked turkey meatballs on a baking sheet earlier than transferring them to a freezer bag for storage. Freeze for as much as 2 months, and defrost within the fridge earlier than reheating.
Extra Turkey Recipes
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Prep. Preheat the oven to 350ºF. Place a baking/wire rack over a baking sheet; put aside.
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Mix the substances. In a big bowl, mix thawed turkey burgers, bread crumbs, egg, paprika, cayenne pepper, salt, contemporary floor pepper, garlic, and oregano. Utilizing a wood spoon, combine till effectively mixed and totally integrated.
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Form the meatballs. Form the combination into 1-inch balls and place them in your beforehand ready baking sheet. You will have to do that in two batches, relying on the dimensions of your baking sheet.
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Bake. Bake the meatballs for 16 to 18 minutes, or till cooked by way of.
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Make the glaze. In a big, non-stick frying pan, mix soy sauce, water, brown sugar, white vinegar, rice vinegar, and sesame oil. Deliver to a simmer and proceed cooking for two minutes.
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Add the meatballs. Add the baked meatballs to the pan and prepare dinner over medium warmth for 8 minutes, turning the meatballs as soon as midway by way of cooking, stirring often. Take away from frying pan and serve.
Energy: 59kcal | Carbohydrates: 5g | Protein: 8g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Trans Fats: 0.01g | Ldl cholesterol: 22mg | Sodium: 84mg | Potassium: 105mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 67IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.4mg
Dietary information is an estimate and offered as courtesy. Values might fluctuate in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
