December 17, 2023 Â 38 Feedback
This vanilla meringue cookie recipe will win your coronary heart. Not solely is it gluten-free but it surely solely has 5 elements and 9 energy per cookie!
There are such a lot of nice issues about these cookies apart from the very fact they take a little bit of method. However, if I can do it, you possibly can! Not like my Almond Clouds or my frozen chocolate cookie dough recipe, you need to pipe the batter (which is a step I might ordinarily keep away from).
These are lovely, they keep recent in a tightly sealed container, and they’re low in energy – solely 9 energy per cookie!. That’s what occurs whenever you combine egg whites and sugar (and don’t use any flour or butter).
That is cooking alchemy at its greatest as a result of beating the crap out of egg whites turns them into one thing else solely – meringue.
Step one is to convey your egg whites to room temperature (I put the eggs in heat water for quarter-hour if I neglect to take them out of the fridge). Then you definately beat them with the vanilla, cream of tartar, and a splash of salt besides tuntil foamy.
You add one tablespoon of sugar at a time when you beat on excessive and also you get essentially the most superb factor – a thick, shiny batter that turns into a strong whenever you warmth it! How cool is that?
I’ve a stand mixer as a result of my husband purchased it however you are able to do this with a hand mixer – it should take longer and your hand would possibly get drained.
I used a star tip and a disposable piping bag – each of which you may get within the baking aisle of your grocery retailer subsequent to the cupcake wrappers – and made cute little circles. It actually isn’t arduous – I’m horrible at this type of factor and I managed to make those beneath.
Then, you bake them at 250 F for 45 minutes and depart them within the oven with the oven turned off for an hour so that they get dry. Retailer them in an hermetic container (crucial).
These do take time, however they don’t take cash and folks love them. Particularly these people who find themselves making an attempt to keep away from the heavier stuff (I’m taking a look at you Christmas fudge).
Vanilla Meringue Cookie Recipe
Makes roughly 60 cookies
Substances
3 massive egg whites, room temperature
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
sprint salt
2/3 cup sugar
Directions
Warmth oven to 250 F. Line baking sheets with parchment paper. Put egg whites in a bowl and add vanilla, cream of tartar, and a splash of salt. Beat on medium velocity till foamy.
Add sugar, 1 tablespoon at a time, as you beat on excessive. Beat till stiff, shiny peaks kind (about 7 minutes).
Utilizing a star tip and a piping bag, pipe 1 inch diameter cookies in small circles on the baking sheets. Bake 45 minutes till agency to the contact. Flip off oven and depart the door closed. Depart meringues within the oven for 1 hour.
Cool fully and retailer in an hermetic container. They are going to stay recent so long as they aren’t uncovered to a damp atmosphere for 3 weeks.
Diet Information
For two cookies = 18 energy, 0 g fats, 0.0 g saturated fats, 4.4 g carbohydrates, 4.4 g sugar, 0.4 g protein, 0 g fiber, 12 mg sodium, 1 Freestyle SmartPt
Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes
