This submit could comprise affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases. Please learn my disclosure.
Deal with your self to probably the most scrumptious vegan gluten-free peanut butter cookies ever – completely candy and chewy! My straightforward recipe takes simply 20 minutes of your time, providing a fast method to fulfill your candy tooth. With solely 5 easy components, they’re a more healthy dessert choice in comparison with store-bought cookies and are beloved by children and adults alike. Plus, they’re even grain-free and refined sugar free!
Cookies are a staple in our family, and with my hectic schedule, I depend on straightforward, foolproof recipes. This gf vegan peanut butter cookie recipe is a go-to that I can whip up anytime, and the entire household devours them!
Typically I discover that gluten-free or grain-free desserts embody less-ideal components like processed oils, pure flavors, and plenty of sugar.
Which is why I wished to make these cookies with solely healthful components like peanut butter, maple syrup, and almond flour.
I like having this tasty cookie recipe available, figuring out it might probably accommodate many dietary wants for events and household gatherings. After all, I at all times be certain there are not any peanut allergic reactions within the group beforehand! (See my nut-free variation later on this submit.)
They’re a dessert I can be ok with indulging in, and I don’t even thoughts if my children have these as a part of their afternoon snack! Who says cookies can’t be eaten any time of day?!
I like every part about my straightforward vegan peanut butter cookies. They’re baked to perfection – barely crisp on the skin and smooth and chewy within the center. Each chew has a tremendous stability of salty and candy. It’s onerous to not simply eat the entire batch myself!
Since they solely require about 7 minutes of prep time, I’ve discovered myself making them in any respect totally different instances of day. They’re nice for a bit one thing candy with a contact of protein within the morning, as a day snack, or for a basic post-dinner dessert!
I additionally actually love that I can contain my children within the baking course of. Some baked items are extra difficult to make, however these cookies are simple and kid-friendly.
I can simply measure out the components and place them in prep bowls in order that my little ones can combine every part up, roll the dough into balls, and bake for simply 13 minutes.
You probably have been on the seek for low sugar desserts, my wholesome gluten-free peanut butter cookies will rapidly rise to the highest of your listing! They’re customizable, flavorful, and comprise 6 grams of protein per serving. Perfect for anybody searching for a more healthy model of a basic peanut butter cookie that’s straightforward to make and tastes wonderful!
🥘 Elements
My recipe makes use of simply 6 components, all of which will be present in your pantry or on the grocery retailer! Right here’s what you want:
Almond Flour: Whereas these might not be flourless vegan peanut butter cookies, they’re gluten-free! For a crispier cookie, I like to recommend substituting oat flour for among the almond flour which labored nicely once I examined it out. I haven’t tried this with a gluten-free flour mix however theoretically that would work too.
Peanut Butter: You should utilize both crunchy or clean peanut butter for these — I like the added texture of the crunchy! For the healthiest choice, use peanut butter with simply peanuts in it (no different added components).
Maple Syrup: For a contact of sweetness I take advantage of pure maple syrup! I wished to maintain these gf vegan peanut butter cookies freed from refined sugar. Coconut sugar or agave would additionally work, however would change the feel of the cookie barely.
Baking Soda: To assist these vegan cookies unfold and get the most effective texture, you want a leavening agent like baking soda!
Sea Salt: No cookie is full and not using a sprint of salt to reinforce all of the flavors. If the peanut you selected already has salt, add to style as you doubtless gained’t want as a lot.
My vegan gf peanut butter cookies are simply TOO EASY to make, with minimal dishes! Observe together with my step-by-step directions under:
Preheat Oven & Mix Dry Elements: First, I preheat the oven to 350 levels Fahrenheit / 175 levels Celsius. Line a baking sheet with parchment paper. Then, I put flour, baking soda, and salt in a mixing bowl, whisking nicely to take away clumps and mix.
Add Moist Elements: Subsequent, I make a nicely within the center and add peanut butter and maple syrup. I stir to get every part blended nicely.
Kind Balls & Flatten: Now, I kind the dough into balls and placed on a parchment lined cookie sheet. Utilizing a fork, I make a criss cross sample on the highest of the dough to press down the balls.
Bake: Lastly, I bake the cookies for 13 minutes, or till they’re simply starting to brown on the perimeters. As soon as they’ve been faraway from the oven, switch them to a cooling rack. They cook dinner extra as they cool so don’t over-bake them.
My #1 Secret Tip for making my wholesome vegan peanut butter cookies recipe is to weigh your components for the easiest outcomes.
For the most effective texture you want accuracy with the flour and ratios of different components, which is why I embody weights in my recipe card on the finish of this submit. Baked items are at all times greatest when made with precision. This simply requires you to have a kitchen scale, and there are some inexpensive choices on-line!
In the event you actually desire to measure or wouldn’t have a scale helpful, then measure the flours by scooping your measuring cup into the flour versus spooning it into it. That is how I measured when getting my weights, so it would greatest replicate the quantity of flour I used.
Regardless, these gluten free vegan peanut butter cookies will style wonderful, however I discover texture to be equally vital!
Different Suggestions To Preserve In Thoughts:
- Simple Clear Up: I like to make use of parchment paper to line my cookie sheet for simple removing of cookies. Parchment additionally helps crisp the cookie for that good outer texture.
- Flatten Cookies: To crosshatch the cookies, I take advantage of a fork to softly press the balls of dough down in a single path. Then, I elevate up and angle the fork the opposite manner and press down once more to create a criss cross sample. This helps the cookies bake evenly, and I just like the design it creates too.
- Regulate As Wanted: Be certain the peanut butter you employ isn’t too dry. Whether it is, I’ve tried including in some oil to make it creamier and it really works nicely!
- Select The Proper Peanut Butter: To maintain this recipe wholesome, I at all times stick to a peanut butter that has no added sugar or oils, however that also stirs nicely and isn’t too dry. A peanut butter that has added oils or is just too dry will have an effect on the feel of the batter and can throw off the dietary information.
📖 Variations
My peanut butter cookies are vegan and gluten-free already, however I did throw in two extra dietary choices under. You can too simply change up the flavour or vitamins of my cookies with some easy swaps and additions! Listed here are my favourite variations:
Nut-Free Possibility: Whereas peanut butter is the principle ingredient in my recipe, it might probably work with different nut and seed butters. For a nut-free choice, use sunflower seed butter. It has a really related consistency to peanut butter, equally creamy and scrumptious!
Different Nuts: Typically I’ll make almond butter or cashew butter cookies through the use of both as a 1:1 swap for the peanut butter!
Flourless Possibility: These cookies are gluten-free and grain free, however I do know a few of you is perhaps attempting to keep away from all varieties of flour altogether. Making flourless and eggless peanut butter cookies is doable, however the texture will change. Swap the almond flour for a further ½ cup of peanut butter. I can’t assure these shall be completely good, however they’ll style so good!
Chocolate Chip PB Cookies: PB cookies with darkish chocolate chips in them remind me of Reese’s peanut butter cups! I desire to make use of more healthy, vegan pleasant manufacturers like Hu.
Blossom Cookies: This recipe will also be used to make blossom cookies! As a substitute of urgent down with a fork, roll the ball of dough in sugar and bake. As soon as faraway from the oven, high with a vegan chocolate chunk or Hershey’s kiss (if not vegan).
Protein Enhance: Whereas peanut butter provides a very good supply of protein for these cookies, I like to often add extra to the combo. Attempt including in hemp seeds, chia seeds, chopped walnuts, or sunflower seeds for a refined crunch.
Extra Combine-Ins: Attempt including in some shredded coconut, raisins, white chocolate chips, or unsweetened dried fruits.
🍽 Serving Options
My vegan gluten-free peanut butter cookies recipe works nice as a more healthy dessert or snack! However if you happen to’re like me, you would possibly discover it enjoyable to make these cookies much more indulgent. Check out my most-loved pairings:
Ice Cream Scoop: Improve the cookies with a beneficiant dollop of ice cream over high! I like to do that when they’re nonetheless a bit heat and gooey. Vanilla or chocolate ice cream pairs nice with the peanut butter taste, however I additionally love to select from all of those vegan tofu ice cream flavors!
Heat Drinks: For a day pick-me-up I pair these cookies with an oatmilk honey latte. For a comfortable dessert they go nice with my golden turmeric milk latte.
With Protein Snacks: Make a protein-rich unfold! I like to get pleasure from these cookies with this protein sizzling chocolate, or as a part of a crumbled topping over yogurt or smoothie bowls with this excessive protein granola.
🫙 Storage Directions
If these non-dairy gluten-free peanut butter cookies don’t disappear instantly, you’ll need to be sure to retailer them correctly to maintain them recent. Right here’s how I retailer them:
Fridge: I retailer leftover cookies in an hermetic container at room temperature for 2-3 days. I like to recommend avoiding refrigerating baked cookies as it would dry them out.
Freeze: You can too freeze these cookies! Once I make an enormous batch, I seal a few of them in a freezer protected hermetic container and retailer them for as much as three months. The uncooked dough will also be frozen. To take action, kind the balls and place them within the freezer on a freezer protected dish for quarter-hour earlier than transferring to the container for storage.
Reheat: If the cookies have been saved at room temperature, you don’t should reheat them however my household prefers to heat them a bit. If frozen, take out those you need to eat and allow them to defrost. Get pleasure from at room temp or warmth within the microwave for 10-15 seconds.
❓Recipe FAQs
Sure! Peanut butter cookie dough is dense, so it must be flattened out to ensure that the cookies to bake evenly. A straightforward manner to do that is utilizing a fork to press them down in a criss cross type, which spreads them out in an excellent style. I additionally love the basic look it offers the cookies – it feels genuine and conventional!
This may very well be due to a few causes. First, your dough may very well be too dry in case your peanut butter doesn’t have sufficient oil; add a bit little bit of oil if so. Second, you possibly can be baking them too lengthy. The cookies will proceed to cook dinner after they arrive out of the oven, so be certain to bake following my precise directions.
Wish to Save This Recipe?
Enter your e mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this kind, you consent to obtain emails from The Choosy Eater.
Love this plant primarily based dessert recipe? Please depart a 5-star ranking 🌟 within the recipe under and/or a evaluation within the remark part additional down the web page!
You can too FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see extra scrumptious, wholesome, family-friendly meals, and when you have any questions, I’m right here to assist!
📋 Recipe Card
Vegan Gluten-Free Peanut Butter Cookies
My vegan gluten-free peanut butter cookies are really easy to make and solely 5 components. They’re each grain free and carried out in beneath half-hour!
Servings: 12
Energy: 179kcal
Non-obligatory: For Crispier Cookies
- In case your peanut butter is dry, you’ll not get cookies that unfold as nicely. You could possibly add a contact of oil to get it creamy.
- In case your peanut butter has salt, chances are you’ll not want as a lot.
Energy: 179kcal | Carbohydrates: 14g | Protein: 6g | Fats: 12g | Saturated Fats: 2g | Sodium: 231mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g
