The last word vegan loaded candy potato – filled with kale, black beans, and topped off with a home made inexperienced goddess dressing. Good for a fast and simple weeknight meal.
Why I Love This Recipe
This Vegan Loaded Candy Potato makes an ideal weeknight meal that’s wholesome, scrumptious and really easy to make.
It’s each filling and satisfying, made with black beans for a lift of plant-based protein and ranging textures and flavors. The sweetness from the candy potato is balanced by the savory garlicky kale and the tanginess and creaminess from the Inexperienced Goddess Dressing. So good!
Talking of, I take advantage of my home made Vegan Inexperienced Goddess Dressing that’s stuffed with recent herbs and silky avocados.
This dressing is hearty, satiating (which means it’s going to fill you up due to the fiber, wholesome fat and plant-based protein!), and is the proper addition to tie the dish collectively.
For those who’re brief on time, a store-bought model of a Inexperienced Goddess Dressing could be an important substitute.
This loaded candy potato could be made for a desk of 1 or for all the household. It’s certainly one of my go-to weeknight meals for the autumn and winter months after I gravitate in direction of root greens and heat, comforting dishes.
Good for vegans, vegetarians, and people simply seeking to embody extra plant-based meals of their week!
Components You’ll Want
candy potato: wealthy in beta carotene, an antioxidant that converts into vitamin A. Candy potatoes are additionally a good supply of vitamin C, manganese, potassium, calcium, and fiber.
olive oil: used to cook dinner the onion, garlic and kale. It’s additionally a very good supply of dietary fats and antioxidants.
onion: provides fragrant taste to the dish.
garlic: additionally provides a punch of taste!
kale: I like utilizing pre-shredded, pre-washed kale to avoid wasting time.
black beans: provides plant-based protein and an earthy, barely nutty taste. For those who’re utilizing canned black beans (I do!) you should definitely drain and rinse them earlier than including to the candy potato. Be at liberty to swap them out for a special bean/legume.
Inexperienced Goddess dressing: offers a tangy, vivid, creamy taste. You need to use a store-bought model to avoid wasting time.
Gear You’ll Want (affiliate hyperlinks – when you make a purchase order I obtain a small fee)
Easy methods to Make Vegan Loaded Candy Potato
- Bake candy potatoes. Season potatoes with 1 teaspoon olive oil and salt then poke a number of holes into them utilizing a fork. Place potatoes in oven and bake for about 45-55 minutes, or till tender.
- Sauté onions and garlic. Warmth 1 tablespoon olive oil over medium-high warmth in medium saucepan and cook dinner onions till softened, about 3 minutes. Add garlic and cook dinner till aromatic, about 1 minute.
- Add kale and black beans. First, add kale and toss to coat. Add 1/4 cup water, cowl, and cook dinner till kale has wilted, about 2-3 minutes. Prepare dinner till kale is desired texture, including extra water as wanted and season with salt and pepper to style. Add beans and stir till warmed by way of.
- Assemble candy potatoes. Reduce roasted potatoes in half lengthwise. High with sautéed kale and beans.
- Serve! Drizzle Inexperienced Goddess Dressing on high and luxuriate in.
Professional Suggestions
This recipe has a number of shortcuts you possibly can take to get dinner on the desk shortly:
- Use canned black beans as an alternative of dry beans so all you must do is drain and rinse.
- Purchase pre-shredded, pre-washed kale from the grocery retailer that’s prepared to make use of.
- Roast the candy potatoes forward of time and retailer them within the fridge till you’re able to eat.
- Swap the home made Inexperienced Goddess Dressing for a store-bought model or prep the home made dressing prematurely. Pre-made Vegan Inexperienced Goddess Dressing could be saved in an hermetic container within the fridge for as much as 5 days.
Recipe FAQs
What are good toppings for candy potatoes?
Candy potatoes function an important base for each candy and savory toppings. Some candy topping concepts are maple syrup, cinnamon, brown sugar, butter, and vanilla. Savory toppings might embody Greek yogurt or bitter cream with inexperienced onion or chives, salt, pepper and olive oil, melted cheese, shredded meats, legumes, veggies, and so forth.
What pairs effectively with candy potato?
Candy potatoes make an important facet to a wide range of meals like home made meatloaf, roasted hen or fish, and nearly any veggie or legume. They’re additionally tremendous versatile and could be ready in a wide range of methods.
Do I must wrap candy potatoes earlier than roasting?
Nope! All you must do is ensure you poke some holes in them, rub them with olive oil and season with salt. Some individuals wrap their potatoes in aluminum foil earlier than baking however this isn’t completely mandatory.
Storage and Preparation
Vegan Loaded Candy Potato leftovers could be saved in an hermetic container within the fridge for as much as 3-4 days.
You’ll be able to put together candy potatoes and dressing forward of time (as much as 3-4 days prematurely) and assemble if you’re able to eat!
Recipes That Pair Nicely
Air Fryer Salmon (Recent or Frozen)
For extra candy potato inspiration, take a look at my different recipes beneath!
Spicy Creamy Candy Potato Hummus Soup
Candy Potato Mac and Cheese With Kale (and sage breadcrumbs)
Vegan Loaded Candy Potato Nachos
Candy Potato Noodles with Sage Cashew Cream Sauce
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This recipe was retested, reshot and revamped to carry you probably the most scrumptious (and most stunning) dish! The unique publish was printed October 2014.
Description
The last word vegan loaded candy potato – filled with kale, black beans, and topped off with a home made inexperienced goddess dressing. Good for a fast and simple weeknight meal.
- 4 medium candy potatoes, scrubbed
- 1 tbsp + 1 teaspoon olive oil, divided
- Salt and pepper, to style
- 1/2 small yellow onion, diced (about 1/2 cup)
- 1 clove garlic, minced
- 1 bunch kale, stems eliminated and chopped (about 6 packed cups)
- 1 can black beans, drained and rinsed
- Inexperienced Goddess Dressing, for serving
- Preheat oven to 400 levels. Line baking sheet with parchment paper.
- Rub potatoes with 1 teaspoon olive oil and sprinkle with salt. Utilizing a fork, poke a number of holes into candy potatoes. Place potatoes in oven and bake till tender, about 45-55 minutes
- Within the meantime, warmth 1 tablespoon olive oil over medium-high warmth in medium saucepan. Add onion and cook dinner till softened, about 3 minutes. Add garlic and cook dinner till aromatic, about 1 minute.
- Add kale and toss to coat. Add 1/4 cup water, cowl, and cook dinner till kale has wilted, about 2-3 minutes. Take away cowl, toss kale, scale back warmth to low, and cook dinner till kale is desired texture, including extra water as wanted, about 10-Quarter-hour. Season with salt and pepper to style. Add beans and stir till warmed by way of.
- Reduce roasted candy potatoes in half lengthwise. High with sautéed kale and beans.
- Serve candy potatoes with Inexperienced Goddess Dressing.
Notes
- For a time saver, use store-bought Inexperienced Goddess Dressing.
- Customise together with your favourite legumes and greens – generally I add halved cherry tomatoes on high too.
- Prep Time: 5 minutes
- Prepare dinner Time: 45 minutes
- Class: Dinner
- Technique: Oven
Key phrases: vegan loaded candy potato, vegan candy potato
