With their scrumptious savory taste and meaty texture, my vegan sausage ball recipe holds its personal amongst the standard model. Whereas there aren’t any animal merchandise used right here, these balls nonetheless handle to style like the actual deal!
It’s a foolproof recipe, straightforward sufficient for any ability stage because of my step-by-step directions and useful suggestions. You solely want 5 minutes of prep time and half-hour of cooking time, making this an excellent choice even on these busy weeknights.
Since this recipe comes collectively so rapidly, it has turn out to be a favourite of mine for events and different occasions that require appetizers. Plus, since it’s each vegan and gluten-free it may be loved by almost everybody.
I used to be in a position to preserve these dairy-free sausage balls a bit more healthy through the use of substances like oat flour, almond flour, unsweetened dairy-free milk, and recent parsley. These little touches make a giant distinction, giving that genuine “made with love” high quality!
Plus, these gluten free vegetarian sausages retailer properly. I really like that I can put together them the night time earlier than, retailer leftovers within the fridge for the work week, or freeze for just a few months relying on my household’s wants!
So, you probably have been searching for a simple vegan sausage recipe that’s additionally gluten free look no additional! My recipe checks all of the bins and may even be personalized to combine up the flavour profile (see my variations part afterward on this publish).
