Reese’s Peanut Butter Cups have been all the time my favourite sweet as a child. Traditional case of nostalgia.
Throughout Halloween, I’d undergo my bag and select all Reese’s and set them apart for further particular deal with days. I needed to savor them as a result of Mother didn’t purchase Reese’s usually. When Easter got here alongside and Reese’s eggs have been common, I used to be allowed to have precisely one and rattling did I cherish that Reese’s egg with my complete soul.
To be trustworthy, Tony and I like white chocolate Reese’s eggs, particularly after they’re stored within the fridge. I understand they’re most likely not the very best, however each every so often we purchase them as a particular deal with for our film nights.
That was till I made a decision to make my very own wholesome peanut butter eggs again in 2016 (sure, 8 years in the past!) with none refined sweeteners, dairy or junk I couldn’t pronounce. Now we now have these stunning vegan Reese’s eggs nearly each week, holding them within the freezer for once we’re craving one thing candy. Bonus factors: they’re the right candy deal with for Easter that kiddos will LOVE.
Every little thing it’s good to make wholesome Reese’s eggs
These vegan Reese’s peanut butter eggs are EVERYTHING and so easy to make! For those who love Reese’s in any approach form or kind, I can assure that you’ll fall in love with this recipe. These low carb peanut butter eggs are additionally grain free, gluten free, dairy free, which implies that anybody and everybody will completely adore these. Listed here are the 4 elements you’ll want:
- Peanut butter: please use a creamy peanut butter with simply peanuts + salt, or simply peanuts. That’s what works finest for this recipe. Use the code ‘AMBITIOUS15‘ to get 15% off of my fav nut butter model, Wild Buddies. For those who use a Dealer Joe’s model, you could want so as to add further coconut flour, as a result of their model is extremely runny. In case you have a peanut allergy you can additionally strive cashew, almond or sunflower seed butter!
- Pure maple syrup: many home made peanut butter eggs are made with powdered sugar, however we’re naturally sweetening these Reese’s eggs with pure maple syrup. You can too use honey when you’re not vegan.
- Coconut flour: a bit of coconut flour provides fiber and helps thicken the peanut butter eggs to bind all the pieces collectively. It really works like magic.
- Darkish chocolate: I like utilizing darkish chocolate chips or dairy free & vegan chocolate. There are numerous fantastic manufacturers on the market to select from.
Can I take advantage of a unique flour?
For those who don’t have coconut flour, almond flour could be a superb substitute in these peanut butter eggs. Please notice that you simply’d probably want no less than 1/4 – 1/3 cup of almond flour till you obtain the precise consistency. I might not advocate different flours. For instance, all function flour isn’t supposed to be eaten uncooked so don’t sub that in.
Make them paleo
Sure, these wholesome Reese’s eggs may also be made paleo by merely utilizing almond butter or cashew butter! Make sure their elements are simply nuts and salt.
Strive a white chocolate model
As I discussed, Tony and I like storing the white chocolate Reese’s eggs in our freezer after they hit the cabinets over Easter. Be at liberty to make these peanut butter eggs with white chocolate by merely swapping the darkish chocolate to white chocolate chips or a white chocolate bar!
The best way to make peanut butter eggs
- Make the batter. In a medium bowl, combine collectively peanut butter, maple syrup and 1 tablespoon of coconut flour. Add one other tablespoon or two of coconut flour if the batter is tremendous runny. The peanut butter combination must be sticky like a moist cookie dough.
- Form the eggs. Use a cookie scoop to drop peanut butter combination by the tablespoonful onto a parchment lined small baking sheet. Barely flatten the highest of every along with your fingertips and form into an ‘egg form’ if you would like. Place on a baking sheet lined with parchment paper and put within the freezer for 20 minutes to 1 hour. The longer the eggs keep within the freezer, the better it will likely be to dip them.
- Dip the eggs. After about half-hour, soften the chocolate bar in a small saucepan over very low warmth, stirring regularly. Switch melted chocolate to a small heat bowl, permit chocolate to chill for five minutes earlier than dunking the eggs. Shortly use a fork to dip every peanut butter egg into chocolate. Be certain to coat evenly.
- Freeze & serve. Switch again to parchment lined baking sheet and sprinkle with a bit of coarse sea salt if desired. Instantly place baking sheet again in freezer for half-hour to 1 hour. Makes 8 massive vegan Reese’s eggs.
Ideas for home made Reese’s eggs
- Alter the flour. Relying in your peanut butter, you could want to make use of extra coconut flour. Wherever from 1-3 tablespoons is often good. I usually by no means want greater than 2 tablespoons for these eggs.
- Make the most of your fridge. In case your peanut butter dough appears too runny or gentle, be happy to pop it within the fridge for 10-20 minutes earlier than forming the eggs.
- Preserve the chocolate room temp. Soften the chocolate 10 minutes earlier than you might be able to coat your eggs. Room temperature melted chocolate is healthier than sizzling melted chocolate; if the chocolate is simply too sizzling, it may possibly soften the peanut butter.
- Soften earlier than consuming. Be at liberty to pop them within the fridge for a few minutes earlier than you eat them in order that they soften up only a bit.
Storing ideas
Make sure you retailer these vegan Reese’s eggs in your freezer. I like to recommend a freezer-friendly bag or container to maintain these treats frozen. These low carb Reese’s eggs can keep in your freezer for as much as 3 months, so go forward and make a double batch when you’d like!
Extra no bake desserts to strive
Get all of our scrumptious vegan dessert recipes right here!
I hope you’re keen on these 4-ingredient wholesome Reese’s eggs! For those who make them, I’d love so that you can depart a remark and a score letting me know the way you preferred them. I actually admire it, xo!
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Wholesome 4 Ingredient Reese’s Eggs (gluten free, vegan)
Simple wholesome Reese’s eggs made with solely 4 easy elements! These home made vegan Reese’s eggs are low carb, gluten free, low sugar and have an excellent peanut butter center for the right no bake deal with that everybody loves.
Substances
- ⅔ cup pure drippy peanut butter (simply peanuts & salt)
- 1 tablespoon pure maple syrup
- 2-3 tablespoons coconut flour (begin with 2 and add one other if crucial)
- 3.5 ounces 72% darkish chocolate bar, vegan if desired
- Optionally available: Coarse sea salt, for sprinkling on prime
Directions
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In a medium bowl, combine collectively peanut butter, maple syrup and a couple of tablespoons coconut flour till clean. The peanut butter combination must be sticky like a moist cookie dough. In case your peanut butter dough appears too runny or gentle, be happy so as to add 1 extra tablespoon of coconut flour and/or pop the dough within the fridge for 10-20 minutes earlier than forming the eggs. Normally after about 5-10 minutes of sitting the coconut flour absorbs a number of the liquid.
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Use a cookie scoop to drop peanut butter combination by the tablespoonful onto a parchment lined small baking sheet — you must get 8 eggs whole. Barely flatten the highest of every along with your fingertips and kind into an egg form if you would like. Place baking sheet within the freezer for 20 minutes-1 hour. The longer the eggs sit within the freezer, the better they are going to be to dip in chocolate.
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As soon as you might be able to coat the eggs, soften the chocolate bar in a small saucepan over very low warmth, stirring regularly. Switch melted chocolate to a small heat bowl. Room temperature or barely heat melted chocolate is healthier than ‘sizzling’ melted chocolate; if the chocolate is simply too sizzling, it may possibly soften the peanut butter.
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Shortly use a fork to dip every peanut butter egg into chocolate. Be certain to coat evenly. Switch again to parchment-lined baking sheet and sprinkle with a bit of coarse sea salt if desired. If there’s further chocolate on the finish, you possibly can drizzle it vigorously over every egg for a fairly easter egg look. Instantly place baking sheet again in freezer for half-hour to 1 hour or so long as you want till hardened. As soon as hardened fully retailer in an hermetic container within the fridge or freezer till able to eat. Makes 8 massive peanut butter eggs.
Recipe Notes
The best way to retailer: Make sure you retailer these vegan Reese’s eggs in your freezer. I like to recommend a freezer-friendly bag or container to maintain these treats frozen. These low carb Reese’s eggs can keep in your freezer for as much as 3 months, so go forward and make a double batch if you would like.
If you do not have coconut flour, almond flour could be a superb substitute, though, you’d probably want no less than 1/4-1/3 cup of almond flour till you obtain the precise consistency. I might not advocate different flours.
Be at liberty to pop them within the fridge or allow them to sit at room temperature for a few minutes earlier than you eat them in order that they soften up only a bit.
Vitamin
Serving: 1reese’s eggEnergy: 201calCarbohydrates: 11.4gProtein: 5.3gFats: 15.8gSaturated Fats: 4.9gFiber: 2.9gSugar: 5.5g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This submit was initially printed in 2016, republished on March 15h, 2021, republished on April twelfth, 2022, republished on April third, 2023, and republished on March seventeenth, 2024.
